First dish.

Beef steak tartare with yoghurt mousse

Name: Beef steak tartare with yoghurt mousse
Prep time: 30 min
Cook time: 30 min
Ingredients: Ingredients for the tartare:; 400 g beef steaks with the South Tyrolean seal of quality; 2 onions; 1 tbsp capers; 1 tbsp ketchup; 1 tbsp Worcestershire sauce; 2 tbsps olive oil; 1 tbsp paprika; 2 whole free-range eggs with the South Tyrolean seal of quality; pepper; salt; Ingredients for the yoghurt mousse:; 400 ml cream with the South Tyrolean seal of quality; 200–250 g natural yoghurt with the South Tyrolean seal of quality; 2 gelatine leaves; 8 g salt

Time to prepare: 30 min.

4 servings

A recipe by Wilma Amort

Ingredients

4 servings

400 g beef steaks with the South Tyrolean seal of quality

2 onions

1 tbsp capers

1 tbsp ketchup

1 tbsp Worcestershire sauce

2 tbsps olive oil

1 tbsp paprika

2 whole free-range eggs with the South Tyrolean seal of quality

pepper

salt

400 ml cream with the South Tyrolean seal of quality

200–250 g natural yoghurt with the South Tyrolean seal of quality

2 gelatine leaves

8 g salt

Preparation

Time to prepare: 30 min.

Finely chop the meat. Peel and dice the onion and add it to the meat. Separate the eggs and add them to the meat, then add the remaining tartare ingredients. Season with salt and pepper. Gently stir the tartare and leave to sit for a while.

In the meantime, soak the gelatine in cold water.

Combine the natural yoghurt and soaked gelatine sheets in a bowl and stir carefully. Whip the cream until stiff and gradually fold it into the yoghurt mass. Salt. Pour the mousse into moulds and refrigerate until it solidifies.

Serve the beef steak tartare with some yoghurt mousse and buttered bread. You can season the tartare with a little black pepper before serving.

We recommend that you serve this dish with a South Tyrolean Sparkling Rosé.

Milk and dairy products should be stored in the fridge to keep them fresh for longer. Whole hard cheeses are best wrapped in greaseproof paper or a lightly dampened cloth. This allows it to stay fresh in the crisper drawer for a few weeks.