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Christmas biscuits. Vegetarian.

Pine Nut Kisses

Time to prepare: 40 min.
6 servings
The taste most people know from real Italian pesto is absolutely delicious in sweets.

Ingredients

6 servings
    • 2 egg whites with the South Tyrolean seal of quality
    • 140 g icing sugar
    • 11 pinch of salt
    • 125 g pine nuts
    • 10 g vanilla sugar

Preparation

Time to prepare: 40 min.
  • Whisk together egg whites, icing sugar and salt over a warm water bath until mixture forms into thick foam; stir in the pine nuts and season with vanilla sugar.
  • Place a spoonful of the pine-nut mixture onto each wafer, and bake in preheated oven.

Baking Temperature: 120 degrees Celcius ,baking Time: 40 minutes

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The pleasures of food in South Tyrol

Holidays for gourmets

In these accommodations in South Tyrol, culinary arts and local specialties will make you experience heavenly flavours.

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