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Drink

Hugo: the South Tyrolean Aperitif

Time to prepare: 5 min.
1 servings
The Aperol Spritz cocktail is yesterday’s news. Today, South Tyroleans are drinking the Hugo. Made with sparkling wine, elderflower syrup and mint leaves this aperitif is especially refreshing in summer.

Ingredients

1 servings
  • 15 cl Sparkling Wine
  • 2 cl lemon-balm syrup or elderflower syrup
  • 1 dash of soda
  • Mint

Preparation

Time to prepare: 5 min.

Gently mix all ingredients with two to three ice cubes and serve in a wine glass with a lemon wedge.

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