Cat's Tongue Biscuits

Prep Work
Line baking tray with baking paper.

Dough

• Cream the softened butter together with icing sugar, vanilla sugar or vanilla pulp, and salt.
• Add in the egg and egg yolks, one by one; add flour last.
• Pour the mixture into a piping bag with plain tip; pipe bars of dough about 6 cm in length onto the baking sheet.
• Allow sufficient space between the bars since the dough will expand some.
• In a preheated oven, bake biscuits until golden.
• Let cool slightly.

Assembly

• Put the chocolate nougat into a bowl and melt in a water bath.
• Coat the underside of half of the batch of biscuits with chocolate nougat. Attach another biscuit to the underside of each dipped biscuit. Dip half of the two now-attached biscuits into the nougat chocolate.
• Let nougat filling solidify.

Baking temperature: 180 degrees Celsius
Cooking time: about 10 minutes