Potato Casserole

Time to prepare: 45 min.

4 servings

The South Tyrolean potato casserole tastes as a side dish, but as a main course, too. A simple recipe that inspires.

Ingredients

4 servings

500 g potatoes with the South Tyrolean seal of quality

100 g leek

Freshly grated parmesan cheese

1 tbslp butter with the South Tyrolean seal of quality

100 ml milk with the South Tyrolean seal of quality

150 ml cream

1 garlic clove

¼ tsp muscat

freshly ground pepper

salt

butter for the form

Preparation

Time to prepare: 45 min.

Peel raw potatoes and cut into thin slices. Halve leeks, clean, wash and cut into strips. Sautee in butter with chopped garlic. Add milk and cream to the leeks, bring mixture to a boil, add potatoes and season with salt, pepper and muscat. Keep stirring and let cook for 6 minutes. Butter casserole form, fill in potatoes about 2 cm high, cover with parmesan cheese and melted butter and bake in pre-heated oven at 180° Celsius for 20 minutes.

Serve with lamb, beef or foul. You may also use thyme for seasoning. Wine: Schiava from South Tyrol