Skip to content
Suedtirol logo
Südtirol Guide App NEW
Discover South Tyrol
For your information

added to favourites

Go to favorites

removed from favourites

Oops! Something went wrong. Try again

Your account is being created

Your account has been successfully created and you are now logged in

You’ve been logged in successfully!

Your account was created successfully, but we couldn't log you in automatically

You are logged out.

Easter recipes from South Tyrol

Choose your recipes for an Easter dinner that smells of South Tyrolean tradition, where the air fills with spicy, enveloping aromas. Delight your guests by cooking recipes with asparagus, followed by a succulent Easter lamb, and finish with traditional Easter desserts like the soft Italian Easter bread. These typical dishes are perfect for your brunch, lunch or dinner, with family or friends, to celebrate with the authentic flavours of South Tyrol. Discover our original Easter recipes and let yourself be inspired for your traditional and authentic menu.

13 recipes
Filter
Selected filters
    Course Type
    Special recipes
    First course

    South Tyrolean asparagus risotto with cheese and speck

    A ‘Favourite South Tyrolean Recipe’ from Thomas Ludwig
    Time to prepare: 45 minutes
    4 servings
    To the recipe
    Traditional recipe

    Asparagus with Bolzano sauce

    The king of vegetables in a classic, delicious accompaniment: Bolzano sauce and ham.
    Time to prepare: 30 min.
    2 servings
    To the recipe
    Appetizer

    South Tyrolean asparagus panna cotta with South Tyrolean speck-and-cheese crackers

    A Simply guat-Rezept by Wilma Amort
    Time to prepare: 1 hour 30 minutes
    4 servings
    To the recipe
    Traditional dish. Soup.

    South Tyrolean wine soup

    South Tyrolean wine soup tastes simply delicious. This is a great easy recipe that has become popular far beyond our borders.
    Time to prepare: 30 min.
    4 servings
    To the recipe
    Main course

    Pan-fried char fillet with South Tyrolean Apple PGI and horseradish

    A Simply guat-Rezept by Kevin Trafoier
    Time to prepare: 45 min.
    4 servings
    To the recipe
    Starter, vegetarian

    Cream of herb soup

    This simple and delicious South Tyrolean dish with fresh herbs delights family and friends
    Time to prepare: 15 min.
    4 servings
    To the recipe
    Desert. Vegetarian.

    South Tyrolean yoghurt mousse with raspberry jelly

    A Simply guat-Rezept by Barbara Prantl
    Time to prepare: 30 min. (plus 2 h in the refrigerator)
    4 servings
    To the recipe
    Main course. Traditional dish.

    Lamb cutlets on a bed of South Tyrolean potato and leek gratin

    A Simply guat-Rezept by Barbara Prantl
    Time to prepare: 1 h 30 min.
    4 servings
    To the recipe
    First dish. Vegetarian.

    Asparagus salad with baked asparagus tip, avocado and dandelion

    A Simply guat-Rezept by Matthias Lanz
    Time to prepare: 40 min.
    4 servings
    To the recipe
    Main course. Vegetarian

    Asparagus lasagne

    This asparagus lasagne is a perfect spring dish. And it is fun to make, too.
    Time to prepare: 1 h
    4 servings
    To the recipe
    First dish. Vegetarian.

    Panky-crusted asparagus on potato foam

    A Simply guat-Rezept by Philipp Fallmerayer
    Time to prepare: 40 min.
    2 servings
    To the recipe
    First course

    Herb risotto with speck

    Fresh herbs are a staple of every well-stocked kitchen. They taste wonderful in a traditional South Tyrol herb risotto, which makes a delicious main or side.
    Time to prepare: 20 min.
    4 servings
    To the recipe
    Traditional dish. Bread. Vegetarian.

    Traditional South Tyrolean Easter bread

    The traditional South Tyrolean recipe for the Easter season
    Time to prepare: 2 h
    4 servings
    To the recipe