Dineren in Brixen

The bar is the heart of the hotel. Hotel Langhof spoils you with homemade cakes and tarts, little warm snacks and various specialties of ice cream.

There are four panelled Stuben in Hotel Pacher-Hof, one of which is the oldest in South Tyrol, that invite you to have pleasant parties or family celebrations. Whether it is for weddings, christenings, first communions, confirmations, mother’s day, birthdays or a cosy meal, Restaurant Pacherhof is waiting for you with its first-class, high-quality Tyrolean cuisine adapted to modern tastes. We choose the ingredients for our dishes with care; refine them with herbs and spices along with seasonal vegetables from our own garden. Pay a visit to our Restaurant Pacherhof in Neustift near Brixen and sample our culinary delights!

Our veranda as well as the garden with children’s playground are particularly popular with cyclists, pilgrims and guests. We offer snacks, drinks and freshly squeezed juices with our seasonal fruits.

The guest house Rösslwirt is 5 km distant from the state highway Brennero-Bolzano.

Simply visit our Restaurant and Pizzeria in the reception building of our natural campsite. There is a selection of delicious regional dishes the menu. A campsite with a restaurant does the cooking for you and creates a place where you can feel good, where you can get to know other people and socialize. On request. all dishes can also be ordered for take-away.

We delight our guests with our delicious dishes inspired from the traditional South Tyrolean cuisine with Mediterranean influence, consisting mainly of our high quality agricultural products. You can fish yourself trout and rainbow trout in our natural pond. The meat and the milk from our cows, calves and sheep that spend the whole summer on the mountain pasture, is healthy and very tasty. Fresh salads and all kind of vegetables and fruit come directly from our garden. The remaining milk is processed within our farm to tasty cheese specialities.

Very good restaurant with large dining room and a sun terrace.

A place for gourmets Our team in the kitchen and the cook Hermann will spoil you with our unusual cuisine Culinary delights at the hotel Hochrein – the half-board includes: •Breakfast buffet, bio-vital corner and local gastronomic specialties •Fresh juices •Farmer breakfast •Gluten and lactose free dishes •Dinner á la carte •Vegetarian meals •Salads •Gastronomic weeks with various topics - mushrooms, asparaguses and chestnuts or the famous Eisacktaler kost, and a lot more •Italian antipasti and Mediterranean specialties •Delicius and fanciful desserts

People in South Tyrol have a fine taste: South Tyrol namely is a melting pot for the South Tyrolean and Austrian traditional art of cooking and for Italian’s sophisticated cuisine. Our cuisine therefore spoils you with South Tyrolean delicacies, Italian exquisitenesses and international dishes. Of course our food is of highest quality.

Enjoy Your meal in our Restaurant-Pizzeria! We serve from 17:00 to 22:30 over 40 different pizzas, pasta, salads and meat dishes to 21.00 o clock.

Family-friendly Buschenschank in a wonderful location with a large playground and sun terrace; homemade South Tyrolean delicacies and seasonal dishes.

Our kitchen has always understood how to successful combine Tyrolean tradition and Mediterranean flair – a fact to which our satisfied guests can testify.

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The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room. Weather permitting, lunch, dinner and light meals are served on the garden terrace.

Enjoy our own fresh food. For dinner the junior Boss is cooking for you italian and alpine food.

Typical southtyrolean wood panelling Stuben as well as a beautiful host garden with terrace will garant you a breathtaking view to Bressanone and his surroundings. Our Restaurant is ideal for every kind of celebration- with family or company. In our renowned restaurant we spoil you with tipical southtyrolean specialities, italian dishes and classical meals. Let you serve accompanied own pressed wines from the surrounding- wineyards

Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.

Cosy atmosphere and excellent cuisine, for any occasion and idyllic countryside.

In the centre of the diocesan city of Brixen, under the arches, stands the townhouse of the Hotel Fink, due to be refurbished in the coming months. Uncovering the historic structure and respectfully renovating the old oriels and frescoes will create space in order to revive the building’s original character. The nine suites, restaurant and spa, all lovingly furnished in a clear and purist style, underline the townhouse’s cloistered atmosphere. The fink restaurant and suites will be ready to welcome you from June 2023

In the traditional village inn Gasthof Anich, the Baumgartner family welcomes you

Lily’s drinks and treats, from morning until evening | Your hotel in Mühlbach

Markus, the cook, spoils you culinarily with Italian specialities, with the international cuisine and with the traditional Tirolean plain fair.

Get pampered in the rustic knight's cellar deep beneath the houses of Chiusa/Klausen, on the sun terrace with its picturesque views of the Isarco/Eisack river esplanade or right in the romantic alley of the historic centre. Our typical regional delicacies, varied menus and our wide range of Italian specialties leave nothing to be desired. In addition, choose from our great selection of quality wines or try our home-brewed "Gasslbräu" beer . Experience true pleasure at the Walther von der Vogelweide restaurant.

Culinary delights

° Hotel and restaurant totaly reneuvted, all rooms remodernized with shower and WC, balcony, TV, lift

° Centrale place, on the Brenner road, easy to reach
* restaurant < br> ° All feasts possibile

Excursions, cross-country-skiing, strolling (walking), sledging or simply relaxing, far away from traffic and stress. New: Pony-riding in summer.

Whether you are looking for friendly company over a nice glass of wine or a genuine taste sensation, we are looking forward to your visit! We will be pleased to indulge you in our in-house pizzeria with an original Italian pizza created by Herbert, our pizzaiolo. You can taste the variety of the different pizzas or create one for yourself. Experience an Italian pizza – famous the world over – on our terrace as the sun goes down. Enjoy the popular Sylvaner white wine in the Sylvanerhof's bar. Our guesthouse opened in 1969 and was named after this grape variety. As pioneers of the variety, our father and grandfather planted it on the slopes of Kranebitt and Neustift. Since then it has become one of the most highly valued wines in the Eisack Valley. You can enjoy the peace and unique view of the Karspitz and Lake Radlsee over a delicious ice cream sundae or a homemade apple strudel and an excellent Italian cappuccino from our sun terrace.

Opening hours from 17:00 to 1:00 o clock (Tuesday fo Sunday)

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Following (or even during) your voyage of discovery through South Tyrol and the Dolomites, the Brunnerhof’s restaurant, popular with locals and visitors alike, invites you to dine. The menu offers the Alpine and Mediterranean cuisine of the region in all its delicious variety. The culinary delicacies on offer range from spaghetti to knödel (dumplings) and from Mediterranean dishes to local recipes.