Dineren in Brixen

Bar Cafè Sunndorf is a comfortable place for the whole family. Try our delicious cups of ice cream! We offer you also delicate cakes or some snacks. Have a nice day on our sun terrace. Family Plaseller looks foward to your visit.

Our kitchen offers homemade delicacies and vension specialties! Open from the middle of May to 1st of November and from mid December to Easter. You can reach us from the parking lot Altfasstal in 30 minutes.

Bar in the Sport grounds in Terento/Terenten.

Opening hours from 17:00 to 1:00 o clock (Tuesday fo Sunday)

The pub is located directly at the valley station of the gondola lift Plose: In winter at the end of the Trametsch downhill run and the RudiRun toboggan run - in summer at the end of the mountaincarts route. The large sun terrace invites you to take a comfortable break in winter and summer.

The restaurant Geisler on the Plose welcomes you to its comfortable parlor and on the sunny terrace. The restaurant offers a wide choice of dishes as well as traditional Italian dishes. On Fridays, Saturdays and Sundays we serve fresh fish dishes. You can also enjoy some tasty pizzas cooked in a wood oven for lunch and dinner.

The mountain inn on Pfannspitze, right next to mountain Plose. Host Ossi welcomes you. Delicious plates and a wonderful view are waiting for you.

The hut Kieneralm is located at 1,750 m at the foot of the mountain Gitschberg. In winter direct connection to the skiing area Gitschberg Jochtal. You can reach the Kiener Alm in about 1,5 hours from the parking lot Gitschberg.

The excellent selection of wines, the particular environment and the warm atmosphere, but also the personal advice and care hospitality seduce you with moments of pleasure for body and soul. Our dishes embrace the philosophy slowfood in all its variety, we combine local and international wines to culinary delights. Aperitif wedding, birthday party, dinner or simply for any type of event, we organize for you a day or unforgettable evening in a very special environment.

We offer different types of pasta which we prepare fresh on a daily basis. We take our Italian culinary heritage seriously. This is why you can expect carefully selected, high-quality ingredients from Südtirol and Italy that meet organic standards. We're three adventurers with a passion for great pasta. In 2021, we set up our shop Carma at the gourmet haven Brennerstrasse 6 in Brixen to share with you our prized tradition of comforting Italian cuisine. Carma stands for uncompromising Italian and Südtirol taste. That is why we make our pasta exclusively with fresh products delivered straight from Italy. Come by and taste for yourself!

In the middle of the old town of Brixen, a little hidden, you can find what you’re looking for: conviviality, down-to-earth folks, high passion. No frills. Just a simple restaurant. The secret of our Chefs? A bit of nostalgia for grandma's kitchen, a good dose of creativity and, above all, a lot of love for food. That's all. We rely on newly discovered recipes, well-tried traditions, always fresh and regional ingredients. And beer...we love it! The pale, the cloudy, the red, the dark ones. And because we love it so much, you can also find it in our aperitif and cocktails. You love it too? We have to meet! Grab a seat at the bar, in the beer garden or the courtyard and enjoy the time with your loved ones. The little ones are happy too: A playground, a children's menu and family atmosphere make children's eyes light up and the restaurant a location for the whole family. Cheers!

Enjoying life to the full, at last! What could be more wonderful than sitting together, eating, drinking, chatting and laughing on the Plose in Bressanone? You can do just that, surrounded by picture-perfect Alpine beauty! Here at the Rossalm, we know something about tastes and flavours, and here in our Alpine restaurant we give you the best of it all, from breakfast to dinner, to weddings and birthday parties with traditional South Tyrolean specialities, outstanding barbecues, and the odd high-class 5-course dinner once in a while. Sourcing our products locally almost in entirety is a given for us. Sound tempting to your stomach and ears? Then swing by!

A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.

Here you have the possibility to try our traditional South Tyrolean cuisine with its typical Mediterranean touch. Pizzas from the wood oven. On Fridays always fish dishes.

Simply visit our Restaurant and Pizzeria in the reception building of our natural campsite. There is a selection of delicious regional dishes the menu. A campsite with a restaurant does the cooking for you and creates a place where you can feel good, where you can get to know other people and socialize. On request. all dishes can also be ordered for take-away.

The traditional alpine hut is located on a vast clearing at 1,700 m above sea level. If you are looking for peace, this is the place for you! The hut can be reached from the Ackerboden car park in 1 hour, in summer also via the Bressanone Altitude Trail in 3 hours.

Trendbar for young and old, offers coffee specialtes and cocktails

The Berghotel Schlemmer in Plancios serves classic South Tyrolean specialties such as Knödel (dumplings) and Kaiserschmarrn (a dessert made of shredded pancakes) – and not only to its guests. These dishes, as well as Italian pasta specialties, are also available to the many day-trippers, hikers and bikers who stop at the hotel. Absolutely everyone touring the area around Bressanone, the nearby Mount Plose and the vicinity of the Dolomites likes to have a bite to eat in the Schlemmer restaurant. Indeed, our kitchen staff know how to impress food connoisseurs and continuously come up with new creations that can even surprise guests who return year after year.

Traditional restaurant.

Insider tip for beer fans! Beer as far as the eye can see! This charming establishment in the middle of the old town surprises with its cosy terrace flair, live bands in the evening, unusual drinks and hand-made snacks. But even more with the variety-packed beer menu, the “3fiori Beer Times”. The constantly changing but always more than 70 different types of beer are presented in this ensuring that there is something to suit all tastes from all over the world! Draught Guinness for Irish fans, Batzen-Bräu for local beer lovers, Belgian Trappist beer, IPAs, American Porter, sour beers… to mention just a few. Anyone who has already worked their way through the menu or is looking for a change, can find a special tipple time and again with the “beer of the week”. The beer tastings in the sitting room atmosphere with hip beer sommeliers who provide exciting information and news from the brewing kettle are extremely popular.

The Gourmet-Hotel Gruener Baum offers you typical wood panelled parlors as well as a traditional and native tyrolean cuisine, a selection of indigenous, regional and national wines and exquisite South tyrolean distillate. You can enjoy over 50 à la carte dishes, a rich salad and starter buffet and for dessert italian ice cream delicacies and pastries!

Vinus the wine shop in the historic center of Bressanone has established itself since 1998 as the most outstanding address for the successful combination of wine bar and kitchen. Peter Kantioler was able to marry a perfectly good glass of wine with the traditional local and the Mediterranean cuisine. Food lovers are spoiled every Wednesday and Friday (dinner) and every Saturday for lunch. In summer you can take advantage of the garden, the only one of its kind in Bressanone. Renovated 3 years ago calls just to enjoy a glass of fine wine chosen by an extensive wine list. We invite you to submit to a test and come visit us at Vinus.

A 'unique taste experience I Antonino Leo and my wife Mariantonietta Napolitano, have turned our passion for pizza and good food into a profession. In our restaurant Agorà21, inside the Hotel Krone, we spoil you with excellent Mediterranean dishes and reinterpretations of traditional dishes, as well as the delicious Pizza Napoletana, whose dough we let mature for up to 48 hours before being baked in the wood-fired oven and topped with delicious ingredients. Have we piqued your curiosity? Then come to Agora21 and try our pizza and cuisine, you will be amazed!

Guests can enjoy great views of the surrounding mountains and the whole Eisack valley from the sun terrace of Ahner farm. Inside, the panelled dining room provides a cosy setting. The delicious first course dishes are a highlight. Open all year round. Prior reservation desired.

In addition to the quaint coziness and dreamlike location, it’s the culinary expertise of Franz Pernthaler that has made gastronomes the world-over recommend the Schatzer Lodge. The excellent menus, prepared every evening by the lodge’s chef for the guests, have to be compared with, but do not pale in comparison to, those that the majority of the so-called gourmet restaurants offer their diners. And thus the chef ‘de Cuisine’ daily conjures up new Lucullian marvels based on traditional Tyrolean cuisine, and thereby is the freshness of his ingredients particularly close to heart. These ingredients and his creativity secure him over and over again the admiration of his guests.

Mediterranean cuisine, pizza, Thai, Sushi, own patisserie, bowling, wine bar and sun terrace

You will find us on the Plose, the local mountain of Brixen, where the Eisack valley displays its natural beauty and heaven and earth are particularly close. Dark forests and soft meadows are our only neighbors. The Trametsch mountain hut – led by Roswitha and Andreas Ellemund- is above Plose valley station and is easily accessible to visitors by car (large car park), as well as to hikers and skiers. As restaurant located right at the bottom of the mountain, we are open all year round. In addition to daily activity, our restaurant in Brixen at the Plose is available also for diverse celebrations and events.

Our Restaurants: Innovation And Tradition well combined. THE RESTAURANT APOSTELSTUBE. REFINED & INNOVATIVE. THE RESTAURANT ELEPHANT. CLASSY & UP TO DATE. Innovation or tradition? The choice is yours. You can opt for creative, delicate, refined cuisine in our Restaurant Apostelstube. Alternatively, you can enjoy classic dishes with a contemporary twist in the pleasant atmosphere of our Restaurant Elephant. We are very pleased to receive your table reservation in advance.

Culinary delights

A comfortable and familiar atmosphere in our rustic bar. We offer fresh treats and ice cream. On saturdays and sundays we are open from 08:00 a.m.