Dineren in Brixen

Our coffee/bar is open from 3 to 10 pm.

BRIOL be reached either on foot or by taxi-terrain vehicle. The restaurant is open daily.

The Gasserhof is a traditional house in St. Andrä, near Brixen. At lunchtime, the Gasserhof has its restaurant open for you between 12.00 and 13.30. For several years, chef Fabian has offered his guests moments of extreme pleasure. With his creative dishes he accompanies you on a delicious journey through traditional South Tyrolean cuisine, a real tasting experience. The team is also supported by Hermann, who is happy to share his experience and expertise with his colleagues. One “must” in the kitchen: the preservation of the true taste of the products, which must be genuine, pure, and intense. For this reason, vegetables, herbs, berries and fruit come directly from the hotel garden.

We serve a combination of regional specialties and Mediterranean cuisine complemented by fine wines from the Isarco Valley. Special group menus (55 seats) are available on request. Our pizzeria, the first of its kind in Bressanone since 1968, is open 6pm to 11pm. Closed on mondays.

The ideal place for a cosy get-together for locals and hotel guests. Soft drinks, cocktails, fine distillates and good wines are served...and you will also find something to satisfy your small appetite.

We attach great importance to a light and healthy kitchen. Regional products such as fruit, goat cheese, alpine cheese, milk, game, lamb, turkey and beef are sourced from small farmers in Lüsen. The Lüsnerhof kitchen offers a rich selection even for the most spoiled palate.

We run a butcher shop know throughout this area. We get the meat from our own livestock and from nearby farms. We use these products to make hearty and delicious specialties of South Tyrolean and Italian cuisine. We also have a large vegetable garden, and can thus offer our guests not only good-tasting foods, but also guaranteed fresh and healthy ingredients.

As the way to someone’s heart is through his stomach, we at the “Alter Schlachthof” select our products almost exclusively from local farmers and selected suppliers from the immediate vicinity. Because only using fresh, natural and high-quality ingredients, we are able to create dishes for you which are delicious and healthy at the same time. This applies to South Tyrolean classics as well as forays into the international cuisine, vegetarian and vegan variations and titbits which are suitable for guests with food intolerances.

Our Restaurants: Innovation And Tradition well combined. THE RESTAURANT APOSTELSTUBE. REFINED & INNOVATIVE. THE RESTAURANT ELEPHANT. CLASSY & UP TO DATE. Innovation or tradition? The choice is yours. You can opt for creative, delicate, refined cuisine in our Restaurant Apostelstube. Alternatively, you can enjoy classic dishes with a contemporary twist in the pleasant atmosphere of our Restaurant Elephant. We are very pleased to receive your table reservation in advance.

The Mair am Bach Hotel cuisine is very refined; together with the typical South Tyrolean delicacies we offer dishes from international cooking tradition. We offer many South Tyrolean and international delicacies, together with true gastronomic threats which will make every gourmet happy! Our cuisine is also famous for the fish-based dishes. The pleasure of a good meal is completed by a wide choice of vinage wines.

The Gourmet-Hotel Gruener Baum offers you typical wood panelled parlors as well as a traditional and native tyrolean cuisine, a selection of indigenous, regional and national wines and exquisite South tyrolean distillate. You can enjoy over 50 à la carte dishes, a rich salad and starter buffet and for dessert italian ice cream delicacies and pastries!

The restaurant at Hotel zur Linde in Rio Pusteria invites you to enjoy South Tyrolean delicacies in a genuine and cosy atmosphere. In two pleasant furnished dining rooms we offer you alpine specialities and tasty dishes from the Italian tradition. From a quick snack to a complete gala menu – we offer you a lot of different dishes.

Bar and restaurant with traditional South Tyrolean cuisine and homemade cakes.

Our family has been running the inn at the valley station of the Plose cable car for more than 25 years. Here we offer our guests a wide selection of pizzas, both at lunchtime and in the evening, as well as typical dishes of South Tyrolean and Italian cuisine. These range from the Stodlburger to Italian pasta dishes or the classic Zwiebelrostbraten to Kaiserschmarrn.

Tyrolean Specialties

Back from the mountain, a bike ride in our beautiful surroundings or from a shopping session you would definitely enjoy to relax at the table and taste a good wine and great food.

The hut Kieneralm is located at 1,750 m at the foot of the mountain Gitschberg. In winter direct connection to the skiing area Gitschberg Jochtal. You can reach the Kiener Alm in about 1,5 hours from the parking lot Gitschberg.

The old diocesan town of Brixen has many friends who relish coming again and again. Art lovers will enjoy interesting sights, bargain-hunters can browse around the attractive shops, wine connoisseurs can taste the delicate wines of the region and hikers will find innumerable paths for long or short walks. Should you come by train and want a pleasant place to stay, you don't have to go far - the Jarolim Hotel is situated near the station. Motorists on the other hand will find a large car park at their disposal. The rooms have a bathroom, shower, WC, telephone and a TV-set. Most attractive to our guests is the large park with a swimming pool - an oasis of peace and quiet amidst the hustle and bustle of the town. The Jarolim Hotel is the ideal starting point for walks or excursions in the near surroundings. There is a lot to see in the Eisack valley and the neighboring Puster Valley. We are sure that you will enjoy a pleasant stay with us!

SHORT CHRONICLE OF THE HOTEL
After the railway to the South had been built in the year 1867, the necessity for a catering facility near the station was felt. Mister Johann Jarolim bought a site from the Imperial and Royal Administration of the Railways on condition that he should build a hotel. This happened in the year 1890. The hotel was called Hotel Bahnhof (Station Hotel). 1905 it was extended and 1912 another story was built. Since that time the hotel has assumed its present-day dimensions. During World War I Brixen/Bressanone was a major training area and the Austrian officer's mess was in the hotel. These were hectic times for the hotel and it was very busy day and night. On the occasion of the visit of the Queen Helen of Italy to Brixen on July 5, 1935, the hotel was given the name of the Italian royal dynasty "Savoia". During World War II German officers were accommodated and at the end of the war the hotel was occupied by American troops. After the war the name of the hotel was changed again and it is called now the Jarolim Hotel. On occasion of the disturbances in South Tyrol in the year 1961 the hotel was occupied again. This time for 6 years by a special unit of the Italian police. Afterwards the hotel has been renovated little by little so as to get its today's class.

From Monday to Friday we offer a varied lunch menu from 11:30 am to 14:30 pm. The coffeebar offers cold and hot drinks and not to forget the ice cream for little gourmets. In summer, the sun terrace invites you to linger. For bed and breakfast 21 simply furnished rooms are available at reasonable prices.

We are at 2,260 m on the Rittner Horn. Ideal for family´, bikers and long mountain walks.

Chaque jour, vous pourrez déguster de vrais culinaires grâce à notre excellente cuisine. Nos chefs cuisiniers utilisent principalement des produits frais locaux.