Dineren in Brixen

Hikers, families and nature lovers are right in our cozy Stube or on our panoramic terrace. Almost homemade specialties. Playground for kids.

The Turmwirt is located in the historic center of Gudon between the church and Castel Summersberg. In the former clerk building of the 17th century the Gasser family serves since 5 generations seasonal and regional dishes accompanied by fine wines from the surrounding vineyards.

From Monday to Friday we offer a varied lunch menu from 11:30 am to 14:30 pm. The coffeebar offers cold and hot drinks and not to forget the ice cream for little gourmets. In summer, the sun terrace invites you to linger. For bed and breakfast 21 simply furnished rooms are available at reasonable prices.

The restaurant takes place directly on the ski piste and the mountain station Jochtal. With pizza and tipical dishes is the restaurant the perfect stop for a refreshment. Open every day (holidays from mid June to mid July). Rest day Thursday outside of season.

Markus, the cook, spoils you culinarily with Italian specialities, with the international cuisine and with the traditional Tirolean plain fair.

In addition to our pizza romana, you can expect genuine, down-to-earth South Tyrolean home cooking at the Putzer. We place great value on regional and seasonal products. Our brewmaster Leo recommends the right variety of our “Viertel Bier” to go with it.

Steinraffler

The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room. Weather permitting, lunch, dinner and light meals are served on the garden terrace.

What would a holiday be without good food! Don't forget to pack sufficient appetite for your gourmet holiday in South Tyrol. At the Feldthurnerhof you will be spoiled by the breakfast buffet in the morning, and at the end of the day you will be indulged once more with the 4 course à la carte menu. And the drinks to accompany your meal will win the hearts of connoisseurs – as a Vinum Hotel we are wine specialists! Another pleasure plus at the Gourmet Hotel in South Tyrol: our own "Mühle" Pizzeria (The Mill) with a mouth-watering selection of pizzas from the wood-burning oven.

cozy hut in the Pfunderer mountains You can reach it with your car or walk for about 30 minutes from the parking lot Jochtal.

Here, amidst the picturesque environment of the Rodengo-Luson Alp, you will not only find culinary highlights and a diverse, alpine leisure program, but also the extraordinary panorama of the South Tyrolean mountain world. From one of our rooms or from a romantic suite, you may admire the idyllic views of spacious alpine meadows, rugged rocky landscapes, green forests, and the high mountain peaks of the Dolomites.

Small tavern in the center of Natz

hotel bad dreikirchen in valle isarco, idyllic places in a pristine nature, open from april to october and only attainable on foot or by taxi jeep

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Alpine hut with summer terrace in the area of the skiing area yoke valley, ideal for families with children. Open from mid May to mid October and from the beginnings of December to the beginnings of April. Reachable in 30 minutes from the Jochtal mountain station.

A place for gourmets Our team in the kitchen and the cook Hermann will spoil you with our unusual cuisine Culinary delights at the hotel Hochrein – the half-board includes: •Breakfast buffet, bio-vital corner and local gastronomic specialties •Fresh juices •Farmer breakfast •Gluten and lactose free dishes •Dinner á la carte •Vegetarian meals •Salads •Gastronomic weeks with various topics - mushrooms, asparaguses and chestnuts or the famous Eisacktaler kost, and a lot more •Italian antipasti and Mediterranean specialties •Delicius and fanciful desserts

Pur Suedtirol is the market of delights with 2200 quality products from 240 local farmers and manufacturers. Warm, seasonal cuisine and a daily restocked packaging-free aisle await you!

The bar is the heart of the hotel. Hotel Langhof spoils you with homemade cakes and tarts, little warm snacks and various specialties of ice cream.

Especially the location of our cottage will delight you for Pfroder Alm, ist near from the Totenkirchl. You can also enjoy our panoramic view.

Our Almschank located on the Barbianer pasture at 2.062 m. Accessible: about three churches - Briol - Parking Huber Kreuz on trail 4. trom the Rittner Horn cable car directivity horn Trail 15 and 4. Open from the beginning of June to the end of October. No day off, open until 5:00 p.m.

In the traditional village inn Gasthof Anich, the Baumgartner family welcomes you

° Hotel and restaurant totaly reneuvted, all rooms remodernized with shower and WC, balcony, TV, lift

° Centrale place, on the Brenner road, easy to reach
* restaurant < br> ° All feasts possibile

In winter only open on request Let go, chill out & get away from it all! You’ll find the Wieserhof at the heart of the peaceful and natural Pfunderer Valley. Leave stress and hurry at home and spend an unforgettable few days of peace, recreation and inner contentment with us. The Huber family is looking forward to your visit!

Excursions, cross-country-skiing, strolling (walking), sledging or simply relaxing, far away from traffic and stress. New: Pony-riding in summer.

You will be served Tyrolean dishes in a traditional hut. You can reach us from the Fane Alm in about 1,5 hours.

“Buon appetito” from Unterwirt We have placed great importance on the cuisine in our house for generations. Franz Tauber was one of the first wine waiters in Alto Adige. He transmitted his passion for fine cuisine and precious wines to the whole family, which became one of Unterwirt’s strengths. The menu varies from season to season. We regularly have culinary weeks based on various themes: first courses, fish specialities or the cuisine of the Valle Isarco. Autumn is the season of chestnut feasts and novello wine. The special chestnut weeks are a culinary highlight in autumn (end of October) along with the chestnut gala evening in late autumn.

Our Chef will delight and surprise you with local as well as international specialty-dishes. You will love our home-made bread and our pizzas! The freshness of our home-grown herbs pampers the most demanding palate. Your gourmet-day starts off with our sumptuous breakfast-buffet attractively presented in our cozy "Stuben". Local premium-wines enhance your Luncheon and Dinner. The fall-highlights are TOERGGELE-evenings with regional-specialties, homegrown-wine and music.

Back from the mountain, a bike ride in our beautiful surroundings or from a shopping session you would definitely enjoy to relax at the table and taste a good wine and great food.

The hut take place on the mountain Gitschberg with a beautiful panoramic view, a sun terrace and delicious tipical dishes. Open from the beginnings of June to the beginnings of October and in the winter season it has the same opening hours as the mountain railway. You can reach the Gitschhütte in 15 minutes from the mountain station Gitschberg.

We welcome you and offer South Tyrolean specialities and in the afternoon also cakes and ice cream.