Restaurants in Zuid-Tirol: Mediterraan en Alpine

Restaurants & Taverns

Grillage

Brixen/Bressanone, Brixen/Bressanone and environs

Experience pleasant hours and let yourself be pampered by our culinary delights and fine wines.

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Gasthof Toblhof

Sand in Taufers/Campo Tures, Ahrntal/Valle Aurina

restaurant with regional specialties as well as international dishes

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Gröberhütte / Rif. Gröber

Innichen/San Candido, Dolomites Region 3 Zinnen

Our cuisine is known for its homemade food and excellent service. Every day we serve you in our Chalet in San Candido / Versciaco with different daily specials such as homemade pasta (Schlutzer), alpine cheese grilled, and much more. Very delicious are also the homemade desserts like the apple pie or the buckwheat cake.

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Gasthof-Pension Rosemarie

Marling/Marlengo, Meran/Merano and environs

Welcome… … in our restaurant we offer traditional South Tyrolean kitchen and international deliciousness. In addition we serve you accurately selected Wine in an atmosphere you will admire. Enjoy our homelike ambience in our restaurant. day of rest: sunday warm meals served from 11:30 to 14:00 and from 18:00 to 21:00

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Albergo Tschafon

Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm

Restaurant Pizzeria Tschafon is located in Fiè allo Sciliar.

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Gasthof St. Georg

Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta

Our pantry is well-supplied. Let us spoil you!

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Gasthof Kaltenhauser

Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs

Our cozy family-run, will spoil you in our original farmhouse parlor (Stube) with typical South Tyrolean dishes as well as many fresh farm products from our own farm. After a relaxing walk in autumn you may enjoy a pleasurable "Toerggelen". At the same time you may try our wines from our own vineyard. We are looking forward to welcoming you and ask for a short reservation.

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Brückenwirt Inn, Pizzeria and Brewery

St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs

- Home-brewed beer - Wood-fired pizza oven - Homemade pasta dishes - Seasonal salads

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Restaurant Furggerhof

Tirol/Tirolo, Meran/Merano and environs

Welcome to the Furggerhof, the family inn in the center of Tirolo's pedestrian zone. You can enjoy excellent Tyrolean cuisine and international specialties accompanied by a select range of wines in our comfortable farmhouse parlor restaurant and garden dining area.

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Gasthof Schölzhorn

Ratschings/Racines, Sterzing/Vipiteno and environs

Welcome. Just feel comfortable with us. Enjoy the hospitality, nature, entertainment and food.

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Beerhouse-Restaurant Gasslbräu

Klausen/Chiusa, Brixen/Bressanone and environs

In August no day off

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Gourmet restaurant ‘Lampl Stube’

Kastelruth/Castelrotto, Dolomites Region Seiser Alm

Gourmet restaurant ‘Lampl Stube’ Fine fusion cuisine What would life be like without pleasure? If your heart races for haute cuisine, then you’re exactly the right place in our gourmet restaurant in Castelrotto/Kastelruth. Fine fusion cuisine at gourmet level as well as the utmost indulgence in a casual atmosphere – that’s what awaits you in the unique ‘Lampl Stube’. Using ingredients of the highest quality, our head chef Marc Oberhofer and his passionate team conjure up wonderfully balanced and perfectly combined unique delicatessens. Our maxim? Nose to tail. We guarantee responsible and sustainable enjoyment of meat and fish, and provide new taste experiences and plenty of variety on your palate.

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Gasthaus Tschigg

Marling/Marlengo, Meran/Merano and environs

The inn ist situated on the high mountain road.

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Trattoria Maria Saal

Ritten/Renon, Bolzano/Bozen and environs

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Gabi's pizza restaurant

Welsberg-Taisten/Monguelfo-Tesido

Modern furnished restaurant in the first floor with balcony and a little garden. Closed on Tuesday.

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Albergo Locher

Jenesien/San Genesio Atesino, Bolzano/Bozen and environs

The traditional hotel "Locher" is nestled in a very quiet and sunny area, in the South-west of the fabolous tableland of Salto. The idyllic position of the hotel makes it the perfect place where to stay for your holidays or the ideal destination for your excursions in any season.

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Brunner Inn

Riffian/Rifiano, Meran/Merano and environs

Guest House Brunner (1,100 m) Starting point: Rifiano/Riffian Hiking trail number: 5 Difference in altitude: 600 m Walking time: 1,5 hours Difficulty level: medium Opening hours: March - November: 11 am-11 pm, Sundays and holidays: 9 am-11 pm Closing day: Tuesday Accessible by car – accomodation

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Lamm - Mitterwirt Inn

St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs

Welcome in the Lamm Mitterwirt. Authentic South Tyrolean flavors in historical atmospehre.

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Restaurant Schwarz Adler

Kurtatsch an der Weinstraße/Cortaccia sulla Strada del Vino, The South Tyrolean Wine Road

Historical village inn in the heart of Cortaccia with original wine cellar, snug fireplace bar and large internal courtyard. Accomodation available in the Schwarz Adler Turmhotel opposite.

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Gasthof Zum Hirschen

Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones

Ambiente tyrolian flair ...

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Gasthof Halslhütte

Villnöss/Funes, Dolomites Region Villnösstal

Our kitchen team looks forward to pampering you with freshly prepared dishes such as goulash and dumplings, pasta, mushroom dishes, wild game dishes, barbecue specialities (every Sunday through the summer), our home-made Kaiserscharrn, apple strudel and much more. Sit and enjoy a glass of our home-made juice (elderberry, blackcurrant etc) and indulge yourself with our specialities. And to finish off, why not try one of our home-made liquors (mountain pine or blueberry)

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Gloriette Guesthouse Bistro

Ritten/Renon, Bolzano/Bozen and environs

New Bistro in july 2018

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Giernhof

Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta

In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.

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Gasthaus Schwarzer Adler

Schlanders/Silandro, Vinschgau/Val Venosta

Meeting place for walkers and lovers of fine cuisine: Day dishes, local delicacies of the seasons such as asparagus, mushrooms and much more; fresh seafood specialties and fine wines.

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Gostner Schwaige

Kastelruth/Castelrotto, Dolomites Region Seiser Alm

Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.

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Albergo Neuwirt

Pfitsch/Val di Vizze, Sterzing/Vipiteno and environs

Heartly cooking is the focus of our restaurant. We offer traditional and new dishes: our chef creates delightful secrets of local specialities. And marvelous desserts as surprising end of your meal.

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