In de landelijke tavernes in Zuid-Tirol word je persoonlijk bediend door het gastgezin. In de rustieke kamers worden producten van eigen bodem aangeboden, zoals zelfgemaakte sappen, smakelijke warme en koude gerechten, lokaal fruit en natuurlijk wijnen. Een heel bijzonder hoogtepunt is het jaarlijkse Törggelen in de Buschenschänken: net als decennia geleden openen de boeren hun kelders voor hun gasten om de wijn te proeven, vergezeld van typische landelijke gerechten.
St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
Farm inn Pfeiftal (745 m)
Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo
Hiking trail number: 1b or 1a ¦ E5
Difference in altitude: 145 m ¦ 50 m
Walking time: 30 minutes ¦ 1 hour
Difficulty level: easy
Opening hours: April - November
Closing day: Thursday
Accessible by baby carriage (from St. Martin/S. Martino) and by car - accomodation - playground
Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
A smugglers‘ farm turned into a gourmet farm. On the spot where, in times gone by, dealers carted their illicit wares back and forth between Italy and Austria, the farm’s guests can now enjoy delicacies prepared according to secret recipes. 300-year-old Tendershof farm is situated at a height of 1,160 metres above sea level amidst breathtaking scenery. The Austro-Italian border runs through the farmland. This is not only a great place to be for the farm’s resident highland cattle, but Farm Holiday guests are welcome, too.
On reservation, we are always there for them
In winter only open on request
Let go, chill out & get away from it all!
You’ll find the Wieserhof at the heart of the peaceful and natural Pfunderer Valley. Leave stress and hurry at home and spend an unforgettable few days of peace, recreation and inner contentment with us.
The Huber family is looking forward to your visit!
The Gummererhof lies high above the Brixen valley basin, nestling amongst chestnut groves and vineyards. In autumn, when the days draw in and get cooler, a lot of 'törggelling' goes on in the farmhouse - that involves finishing off the day with tasty farm fare and a glass of the season's new wine. House ‘Sekt’ (sparkling wine), made from the native ‘Blatterle’ grape is a special feature of the Gummererhof farm.
Open days:
Open daily from mid September to mid December from 15.00. Closed on Mondays. Open from Friday to Sunday in January and February. Booking recommended.
In the farmhouse from the 12th century with panoramic view at the castel "Trostburg", we invite you to traditional "Törggelen" with Tyrolean specialities and our homemade wine.
Renovated, cozy farmhouse in the Monte Corno National Park. You can taste traditional dishes, handmade cakes and juices. Open only in spring and autumn. Monday - friday only on reservation. Open from 10th of April to 22 of May on saturday rom 10 o'clock, and from 13th of August to 20th of November on saturday and sunday from 10 o'clock.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Assistence with farm work, pets allowed (on agreement), a wide selection of fruit and vegetables in summer and autumn, herb garden, chestnut and wine evenings in October and November.
Terlohf: our “Tyrolean Rooms” and our beautiful terrace invite you to relax and sit together or to enjoy our home made delicacies from the region. Drinking may be chosen from our wine cellar or you prefer our home made juices.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
We offer typical South Tyrolean fare. Enjoy our homemade cakes and strudel, the freshly prepared dishes or a plate of bacon in-house production.
Open summer and winter.
Closed on Wednesdays (except August)
Hot food from 12:00 a.m. to 02:00 p.m.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The Schgaguler Schwaige mountain hut, lying at 1905m near the mountain station of the Ortisei / Alpe di Siusi cable car, opened in 1991. The hut is easily reached regardless of the season, whether during a bike tour or hike in summer or as part of a ski tour or snowshoe hike in winter.
The spacious terrace is perfect for an outdoor lunch and guests can head to the garden to relax and sunbathe in the deckchairs. There is a playground and a small petting zoo nearby, where rabbits, goats, ponies and even lamas look forward to a visit from the children.
The rustic interior is in traditional rustic style and includes a Stube perfect for spending time in good company - often for longer than expected, especially in winter! Tasty homemade traditional South Tyrolean dishes are all freshly prepared using the farm’s own products.
Summer: middle of May – end of October thuesday closed
Winter: start of December – start of april
Surrounded by woodland and vineyards, Lexnhof farm is perfect for relaxing and enjoying nature. After an extensive walk or bike ride, guests can be pampered with down-to-earth, typical dishes in a relaxed atmosphere. The farm is also a popular spot to celebrate special occasions and hosts Farm Holiday guests. Open from the start of March to the end of September from Friday to Monday as of 11.00 a.m. In October from Monday to Friday as of 5.00 p.m. and at the weekend as of 11.00 a.m. Prior reservation requested. Open from November to the end of February to advance order only.
Villanders/Villandro, Brixen/Bressanone and environs
The "Röckhof" is situated in the sunny slopes of Villanders.
7/10 - bottling, distillery, guided tour of the farm and cellar, typical dishes such as Schlutzkrapfen, potato pasties and homemade sausages.
On Saturdays and Sundays we are open from midday.
We would like to spoil you with delicious dishes on our idyllic farm. Come to us, enjoy the peace and taste the wine from our own cellar and vineyard. Let yourself be enchanted by the pleasant surroundings and enjoy the sun on our terrace. In our large and small rooms there is a lot of space. We offer you local dishes, homemade juices, self-made wines and much more. Our rooms are also suitable for special celebrations (baptisms, weddings)
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
Known by the locals as the "Greiter Hof", the Obergereuth Hof farm became "Greiter's". Complete with cocktail lounge, freshly-ground coffees, brunches and tasting couch. Life revolves around our farm products – or those of our farm neighbours. Our main production tool is the baking tray: we make traditional sheet cakes and roulades, apple shortcrust strudel and muffins, buckwheat pastry and focaccia. You name it, we make it! Imagine "Martha's nut cantuccini", accompanied by a glass of sweet wine. Or delicious ice cream with liqueur or "hot-love" drowned in our own warm farm fruit.
We provide breakfast and brunch baskets, and cakes with children's portions, and "little sins" of the palate for the gourmands.
Wednesdays are aperitif evenings, so get ready to be surprised!
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