In de landelijke tavernes in Zuid-Tirol word je persoonlijk bediend door het gastgezin. In de rustieke kamers worden producten van eigen bodem aangeboden, zoals zelfgemaakte sappen, smakelijke warme en koude gerechten, lokaal fruit en natuurlijk wijnen. Een heel bijzonder hoogtepunt is het jaarlijkse Törggelen in de Buschenschänken: net als decennia geleden openen de boeren hun kelders voor hun gasten om de wijn te proeven, vergezeld van typische landelijke gerechten.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
The small, regional farm brewery currently offers three types of beer: A sparkling light beer, the full-bodied festive beer and a refreshing wheat-beer. The traditional beer styles are brewed according to the German Purity Law. The beer can be accompanied by cold dishes from the farm kitchen.
Jochen and Constanze Bauder from Germany made their dream come true in Deutschnofen/Nova Pnente. The beer lovers from Germany are newcomers – they taught themselves the craft of brewing, with additional support from a brewmaster from Bavaria.
At the Schnalshuberhof nature calls the shots: outside, amidst the Oberplars vineyards and orchards or under the vines, and inside, in the dining rooms of the organic farm, which enjoy listed building status. The special, and in particular, healthy, atmosphere may be felt everywhere. You can take a trip back in time in the 'newspaper room' - a real attraction, where you can read the newspapers of yesteryear on the walls. Open from 1st March until 21st July and from 15th August until 15th December from Thursday to Sunday from 6.00 pm. Advance booking required.
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
The mansion called ‚Wassererhof‘ is located on the foot of the Schlern close to a nearby wellspring. The homestead dates back to the year 1366. In 1996, the father of the twins Andreas and Christoph Mock bought the run-down homestead. After a renovation, the homestead has become an amazing ensemble of buildings emitting a sense of gentleness supported by an expressive architecture. Now the Wassererhof is a winery and a ‘Buschenschank’ (a traditional seasonal farm inn) with familiar management. The two brothers cooperate, helping each other with solidarity and this is the guarantee of their success. Andreas is the cook. The traditional cuisine is his top priority: fresh, homemade and surprisingly refined. The twin Christoph is the farmer and the winemaker of the Wassererhof. For generations they have broadened their knowledge in wine culture both in the vineyards and in the winery with the objective to press a wine of outstanding quality and taste.
For 40 years, “Buschenschank” - farmhouse inn - in a sunny location. Our cozy Tyrolean “Stube” invites you to enjoy good company. We offer our own produce and true originality, with live music upon request.
The Rabensteiner family is pleased to serve you.
Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
Welcome to our family-run village inn. Enjoy Ladin specialities and our regionale cuisine. Traditional dining room and romantic veranda with a wonderful view of the Dolomites. Sun terrace and children's playground with farm animals.
BOOKING REQUIRED!!
Moar zu Viersch - an idyllic retreat for indulgence and coziness. The tavern in Verdings/Pardell, above Kloster Säben, invites hikers and Törggelen guests to experience South Tyrolean hospitality to the fullest.
Surrounded by a breathtaking mountain panorama, countless hiking trails (including the 'Keschtnweg' or the 'Birmehlweg'), and ancient chestnut trees, Moar zu Viersch promises a special destination, especially in the autumn. In summer, the farm also serves wonderfully as an event location. Here, one can escape everyday life and fully enjoy the beauty of South Tyrolean nature.
From early October to late November, every Friday, Saturday, and Sunday, the tavern opens its historic 'Stube' and invites guests to traditional Törggelen. Guests who wish to experience this delicious South Tyrolean tradition in this unique atmosphere can reserve a table via email at info@moarzuviersch or by phone at +39 333 302 24 46.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The Sattler hut is situated at the foot oft he Denti di Terrarossa in the heart of the Dolomites.
The hut offers local dishes and homemade Strudel and cakes. The Sattler hut is accessible via Panorama on trail no.2 and via the Laurin hut on the gravel path.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
The Luggin family has set up an interesting farm inn at St. Nikolaus near Kaltern, a local place of pilgrimage. You can reach the rustic cellar via the farm shop with its numerous farm products and enjoy South Tyrolean farm dishes with a glass of wine, fruit juice or spirits from the farm's own organic distillery. Open from mid-March to start of December from Wednesday to Saturday after 5.00 p.m. Booking recommended.
Our farm is situated above Signat along the chestnut trail. Our traditional farmhouse cooking offers many local filled pasta varieties, known as "Schlutzkrapfen" and filled with spinach, pumpkin, ricotta or even beetroot and horseradish. We offer numerous different varieties of traditional dumplings, such as cheese, spinach, beetroot or pumpkin, and also rustic variations such as herbal or bacon dumplings. For dessert lovers we offer traditional sweet dishes, a hearty Kaiserschmarrn or sweet pancakes.
Feldthurns/Velturno, Brixen/Bressanone and environs
From the end of September to the end of April we spoil you with typical South Tyrolean together with a glass of our own house wine! Ideal for family celebrations, for company parties etc.
Karneid/Cornedo all'Isarco, Dolomites Region Eggental
A perfect place for old and young. A lot of hiking possibilities, great view of the city of Bolzano, petting zoo, playgroung, typical Tyrolean cuisine with our own products and "Törggelen" with reservation.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
The estate tavern with the panoramic view from its large terrace is worth a trip. Enjoy the wide range of Elena Walch wines while gazing at the scenic view of Lake Caldaro. The wines can be accompanied by cold regional delicacies – chosen specialties from Alto Adige to pair with your wine choice. After a guided vineyard tour, it is the ideal place to experience, in a glass, the vineyards you just visited.
Open from April to November, 11.00 am – 6.30 pm, closed Tuesday.
The Villscheiderhof inn is ideally positioned along the well-known Chestnut Trail and looks out over Brixen, the seat of the local bishop. The Hilpold family are looking forward to treating you to tasty dishes and excellent wines in their farmhouse parlour or on the terrace. Open from mid-March until the start of June and from the end of September until 25th November. In spring, open on Fridays as of 5.00pm, on Saturdays and Sundays as of midday. In autumn, open from Tuesdays to Fridays as of 5.00pm, on Saturdays and Sundays as of midday. Closed on Mondays.
St.Pankraz/San Pancrazio, Meran/Merano and environs
Hot and cold Tyrolean dishes made with homegrown products. Tiroler Stuben and sun terrace. Large car park, about 500 meters from the bus stop (line Merano Lana Ultimo). Pre-booked groups.
