In de landelijke tavernes in Zuid-Tirol word je persoonlijk bediend door het gastgezin. In de rustieke kamers worden producten van eigen bodem aangeboden, zoals zelfgemaakte sappen, smakelijke warme en koude gerechten, lokaal fruit en natuurlijk wijnen. Een heel bijzonder hoogtepunt is het jaarlijkse Törggelen in de Buschenschänken: net als decennia geleden openen de boeren hun kelders voor hun gasten om de wijn te proeven, vergezeld van typische landelijke gerechten.
You'll find the tavern in Tisens/Tesimo, about 5 km above Lana. This rustic eatery serves traditional South Tyrolean Cuisine, and seasonal platters such as asparagus in spring or Törggelen specialities in autumn. Don't miss their homemade Desserts. Fresh apple Juice and roasted chestnuts. Local wines and draft/bottled beer.
Villanders/Villandro, Brixen/Bressanone and environs
Winklerhof farm was first mentioned in records in 1314. Typical seasonal dishes from the Eisacktal valley mainly from the farm itself are the crowning glory or a rewarding walk along the Keschtnweg path. Guests can while away the time with a glass of wine on the sun terrace beneath the walnut tree or in one of the two rustic parlours. Open from mid-September to the end of November from midday to midnight with closing day on Monday and Tuesday. In spring also open on weekends by appointment. The farm also offers farm vacations.
Our farm is located on 1,814 m a.s.l over the Vernagt Stausee reservoir. A beautiful walk (way no. 7) leads along the sunny side, with view onto the lake from the Tisenhof to Maso Corto. Over the farmstead lies the Similaun hut, on 3,019 m a.s.l.
"Gostnerhof farm in Barbian is on the sunny side of the Eisack river valley. Guests can enjoy savouring original Eisack valley farmhouse fare amidst colourful vineyards beneath the rays of the autumn sun. Two cosy farmhouse parlours invite guests to sit and get stuck into some delicious culinary treats. We have a large children’s playground for kids to play around in. Open from mid September to beginning of December from 16.00 to 24.00 every day. On weekends open from 12.00. Booking recommended. Open from the beginning of March to the end of May at weekends to advance order.
Farmhouse brunch from 9.00 a.m. to advance order on Saturdays and Sundays from February to May."
Our farmhouse tavern can be found right on the Merano High Mountain Trail and the Hochmuth cable car mountain station, and is the perfect starting point for a multitude of different hikes. We will be delighted to serve you with our own farm produce and hot food throughout on our sun terrace. Home production of speck bacon and Kaminwurzen smoked sausages. We can be accessed via the Hochmuth cable car; via the Vellauer Felsenweg trail, from the Leiteralm along the Merano High Mountain Trail; via the Tiroler Kreuz inn.
The restaurant Weintal is located in the middle of the apple orchards of Naturno and can be reached on foot by the panoramic trail and also by car via "Steinstraße".
The Gummererhof lies high above the Brixen valley basin, nestling amongst chestnut groves and vineyards. In autumn, when the days draw in and get cooler, a lot of 'törggelling' goes on in the farmhouse - that involves finishing off the day with tasty farm fare and a glass of the season's new wine. House ‘Sekt’ (sparkling wine), made from the native ‘Blatterle’ grape is a special feature of the Gummererhof farm.
Open days:
Open daily from mid September to mid December from 15.00. Closed on Mondays. Open from Friday to Sunday in January and February. Booking recommended.
Villanders/Villandro, Brixen/Bressanone and environs
This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm. From September to December weekdays from 6 pm and Saturday, & Sunday already open from noon. Tuesday is a day of rest. In the spring at asparagus time is also open on Saturday and Sunday from midday. Reservation recommended.
At Zunerhof we daily serve excellent dumplings, “Spätzle” but also Schlutzkrapfen (ravioli with spinach filling) Herrengröstel (meat dish with roasted potatoes), roasted pork knuckle (upon request) and much much more. In addition to that we also offer a fine selection of South Tyrolean wines as well as home-made juices. Wonderful specialities which will be served in one of our beautiful Stuben of the 16th century, or, as soon as the weather allows it, on our sunny terrace.
Some of the many specialities you can taste at Zunerhof:
•Deer gulash with porcino mushrooms
•Dumpling tris with salad
•“Herrngröstel” with bacon coleslaw
•Home-made “Schlutzer”
•Roasted pork knuckles cooked in the traditional wooden oven (upon request)
Feldthurns/Velturno, Brixen/Bressanone and environs
The Obermoserhof lies amid mountain pastures and looks out over the pleasant village of Feldthurns. It makes an ideal spot to explore the mountains of the Eisack valley. Those seeking to take it easier can take in the warming rays of the sun on the terrace or simply enjoy the views of the nearby Geisler mountain peaks. The Obermoserhof offers Farm Holidays too. Open all year round to advance booking. Open from midday on Sundays from the beginning of April to the 20th May. Open mid-Septecmber to mid-December from Wednesday to Friday from 5.00 pm and from midday at the weekend. Closed on Mondays and Tuesdays. Advance booking desired.
Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
Have a break and relax: our farm bar in San Genesio
As it is typical for a real South Tyrolean farm with guests service, our guests or occasional visitors can taste a small but tasty snack from our regional cooking. We combine it with different home-made fruit juices, a local wine or a fresh beer. Our farm bar in San Genesio will welcome you with its wooden stube in Swiss pine. and its cozy atmosphere.
Have a break and relax:
Our farm bar in San Genesio give you the right refreshment to snack on and represents a welcome pause after a long hiking day. Sitting at our rustic wooden tables you will experience an overview of how in South Tyrol engagement, the magic of a unique landscape and a rich snack with a good refreshment go hand by hand. Upon request we will be glad to organize grill parties at night in the open air!
opened from 24.3.2016 from thursday until sunday during lunch time
Auf unserer Brauanlage experimentieren wir mit verschiedensten Rohstoffen und Rezepten. Kurz gesagt: Alles an kreativen Ideen wird versucht! Die Ergebnisse sind vielseitig: vom Fichten-Bock, Käuter-Ale, Holunder-Weizen, Whisky-Vanille-Stout, Hibiskus-Saison bis hin zum klassischen Hellen und Doppelbock.
Terlohf: our “Tyrolean Rooms” and our beautiful terrace invite you to relax and sit together or to enjoy our home made delicacies from the region. Drinking may be chosen from our wine cellar or you prefer our home made juices.
Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
Known by the locals as the "Greiter Hof", the Obergereuth Hof farm became "Greiter's". Complete with cocktail lounge, freshly-ground coffees, brunches and tasting couch. Life revolves around our farm products – or those of our farm neighbours. Our main production tool is the baking tray: we make traditional sheet cakes and roulades, apple shortcrust strudel and muffins, buckwheat pastry and focaccia. You name it, we make it! Imagine "Martha's nut cantuccini", accompanied by a glass of sweet wine. Or delicious ice cream with liqueur or "hot-love" drowned in our own warm farm fruit.
We provide breakfast and brunch baskets, and cakes with children's portions, and "little sins" of the palate for the gourmands.
Wednesdays are aperitif evenings, so get ready to be surprised!
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
The mansion called ‚Wassererhof‘ is located on the foot of the Schlern close to a nearby wellspring. The homestead dates back to the year 1366. In 1996, the father of the twins Andreas and Christoph Mock bought the run-down homestead. After a renovation, the homestead has become an amazing ensemble of buildings emitting a sense of gentleness supported by an expressive architecture. Now the Wassererhof is a winery and a ‘Buschenschank’ (a traditional seasonal farm inn) with familiar management. The two brothers cooperate, helping each other with solidarity and this is the guarantee of their success. Andreas is the cook. The traditional cuisine is his top priority: fresh, homemade and surprisingly refined. The twin Christoph is the farmer and the winemaker of the Wassererhof. For generations they have broadened their knowledge in wine culture both in the vineyards and in the winery with the objective to press a wine of outstanding quality and taste.
A very warm welcome to the Wenzlhof! We look forward to indulging you with hearty dishes and typical South Tyrolean specialties. Our farmhouse tavern, which is in a sunny spot at the heart of Tirolo, is the perfect place to recharge your batteries and enjoy a bite to eat. Look forward to meeting good company over a glass of our home-made wine, plus a hearty Marende, a traditional snack of cold meat, cheese and bread on a wooden board. Our playground offers plenty of fun for our younger guests. Whilst your children let off steam to their hearts' content, you can make the most of the peace and quiet and the view from our terrace!
This listed farmhouse is situated north of Brixen, between Vahrn and Neustift, at the foot of a steeply sloping vineyard. It once belonged to the so-called Mairhöfen and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes. The farm in also offers wine tastings (booking required). From 12th September until 3rd December open from Wednesday to Sunday from 12 noon. From 4th December until 6th January open from Friday until Sunday from 12 noon. Advance booking required.