Rechtstreeks van de producent

The organic apiary Platterhof is situated in Marlengo, a small village near Merano.

Georg Eller keeps his bees in untreated wooden beehives in Marlengo, Passeiertal Valley and Vinschgau Valley in order to obtain different kinds of honey. He only chooses organic treatments for maintaining their health, in that way the honey preserves its healthy and natural properties.

Products:
different kinds of honey, pollen, apple juice

Apiary visit:
Upon request

In our shop you can get freshly slaughtered, filleted and smoked fish specialities every day. We also have a large selection of fresh sea fish. High quality is our focus. The long experience in trout farming, the water from our spring and a mountain stream are the best prerequisites for this. Enjoy healthy fish !

Down-to-earth and cosmopolitan: the fact that someone can be both is proven by Markus Prackwieser. Although he runs the Gump Hof winery at Fiè allo Sciliar, which is nearly half a millennium old, with a great deal of respect for tradition, he also gets his inspiration from abroad: from Wachau, from Burgundy, or from the Loire Valley. “Those are the exemplary regions,” Prackwieser says. Since 2000, he has been responsible for the Gump Hof winery in Fiè, and since that time, he has sought exchanges which do not always have to cross borders. Thus along with Günther Kerschbaumer of the Köfererhof and Christian Plattner of the Ansitz Waldgries, Prackwieser forms a wine trio that exchanges information, consults with each other, and makes use of synergies. So new paths are not a strange thing to the winegrower, nor are deep roots in history. After all, the Gump Hof dates back to the sixteenth century. “That characterizes the estate, it has an effect with respectful dealings with the environment, with typical grape varieties being grown, with classic cultivation methods, and with laborious work by hand,” Prackwieser says. Within that context, the winegrower can fall back on vineyards from 400 to 850 meters in elevation, up to 70 percent of which are steep, in which Pinot Noir and Pinot Bianco, Sauvignon Blanc, Gewürztraminer, and Schiava grow. In the wines of the Gump Hof winery in Fiè, being down-to-earth and cosmopolitan flow together. Or, as Prackwieser says, “The knowledge that has been acquired, our own experience, time, and patience; and the honing of an independent flavor profile all lead to the character of the landscape being reflected in our wines. And that of the winegrower.”

At the Oberbrunnhof in Quadrat, Caroline Abler and Manuel Laimer sell home-made products and substantial delicacies. Both attach great importance to quality and rarity and have dared to take the step towards self-sufficiency for the sake of agriculture. The farm is home to cows (Tyrolean grey cattle), pigs and chickens. The animals are processed and refined by Manuel himself: in addition to fresh meat there is also home-made Speck. The milk is delivered to the "Sennerei Algund" dairy. The Oberbrunnhof's range of products is expanded with the traditional Paarlbrot from the wood-fired oven (every Saturday; on order). Delicious jams, honey and homemade cheese complete the range. Caroline and Manuel provide their guests with healthy, home-made products directly from the farm.

"Griasst enk, we are Caroline & Manuel!"

Caroline Abler grew up on the Niederhof farm and has worked on her parents' farm since she was a child. Her father taught her traditional Tyrolean cuisine and her mother taught her "Kropfn mochen" (making Krapfen - jam doughnuts) according to her grandmother's secret recipe. 
Her path then led her to enter the hotel and restaurant industry for the first time, until she met her future husband Manuel Laimer and moved in with him to Oberbrunnhof. 
Manuel took over his grandmother's farm at the age of 18 and has been cultivating it with great diligence ever since. Gradually, he worked hard to adapt and renovate the farm to the current conditions. For example, the "old" holiday home, which once belonged to the Oberbrunnhof farm, was rebuilt in 2017. Caroline and Manuel have been offering farm holidays since 2018, because they consider it important for them to combine agriculture and tourism.
Together with their three children Leo, Leni and Michl there is always something to do at the Oberbrunnhof. Once a week the tasks are clearly divided: Manuel bakes bread with the help of a family member and Caroline makes and bakes the farmers' doughnuts that are sold. In winter Manuel uses the time to make sausages and in summer Caroline transforms the fruit into delicious spreads and syrups. The products of Oberbrunnhof are produced with great care and love and guarantee freshness, regionality and quality. 

At our farm, we offer a variety of high-quality goat milk products. From fresh and aged cheeses to creamy spreads and refreshing yogurt - everything is fresh and homemade. Come and taste our delicacies right on the spot. We look forward to welcoming you to our farm shop!

At the historic Ansitz Mairhof we use our own sun-ripened fruit to make delicious, natural, home grown produce. Apple juice, a variety of jams, fruit and leaf syrups, homemade chutneys and more are available to taste and buy from the historic listed farm belonging to the Bernhart family. The natural ingredients of beneficial tea blends flourish in the herb garden. And local grape varieties are grown in the family estate’s vineyards, which are transformed with loving care and attention into exquisite Riesling, Pinot Blanc, Grüner Veltliner, Lagrein rosé, Vernatsch, Pinot Noir e Zweigelt wines. Sophisticated wines to delight the heart and taste buds, which on request you are welcome to try out in the historic cellar.

“Pröfing” is derived from “grafting” and, in the vernacular, means something like plant refinement. Just as the fruit trees were once refined and furred, today farmer Annemarie lovingly refines the fruits of our farm. In 2014 we decided to farm the Pröfinghof organically. Of course, this also includes biodiversity and so it came about that more and more fruits and vegetables, berries and herbs were planted around our farm. Since 2015 we have also been offering all of these processed treats in the small farm shop!

In our family farm shops we sell: vegetables and fruits of the saison, fruit spread, juices, cyser (apple mead), dried fruit, eggs, and honey from our bees.

We are South Tyrolean drinking water refill point!
Respect the mountains
The fountain is located in the outdoor area on the farm grounds of the Pröfinghof.
Open 24 hours a day.

All information about the project "Respect the Mountain" you find here:

https://bit.ly/partschins_parcines_respectthemountain

 

Farm shop in Caminata/Kematen: jam, farmer's sausage, bacon and eggs.

The Weberhof is for many generations in"distiller hand" and is located in the small village Galsaun, in the heart of the Vinschgau.

In Aldino, a small town on the Reggelberg in South Tyrol, on 1200 m above sea level the Egger farm can be found. Together with his family Nikolaus Lantschner has been overseeing the farm since 1998. The production of healthy food products has always been his primary goal. They produce free range eggs and also the suckler cow husbandry has become a vital element to the Egger farm.

The blue flower of Anterivo/Altrei

The variety of Blu Lupine known as "Altrei Coffee" is specific to the area in South Tyrol, and is connectend with numerous exciting stories. For dacades, this plant yielded a coffee which - when mixed with barley or wheat - was a popular drink sold by the village womenfolk. To be exact, the "coffee bean" of Anterivo/Altrei  is neither a bean nor a coffee:lt isa lupine (botanical name:Lupinus pilosus - meaning "hairy lupine") referrend to in the local dialect as "Voltruier Kaffee.

"Altrei Coffee" is a plant which grows to a height of up to 120 cm. lt grows vertically, and forms taugh twigs. the leaves are coverend with silky hairs. The glorious blossoms are grouped together in bunches on stems about 5-15 cm long. The flower corolla has a bright blue color with yellowish white and occasional pink points

Lupines belong to the family of legumes (Leguminosae) and are thus related to such garden vegetables as beans and peas.

The hotel and restaurant of Anterivo/Altrei offer their guests a variety of culinary delights from Altrei coffee/Lupine.

Info: +39 0471 882077 - +39 0471 869078
Contact: Ludwig Depaoli - Tel. +39 333 531 2643

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area

Monpiër - from "mo n pier", the typical Ladin phrase pronounced by those who want "another beer" - is the name of the first craft brewery in Val Gardena.Founded in Ortisei in 2016, born from the desire to get involved by Carmelo, Diego, Jan and Tobia: four people from Val Gardena who have found a common denominator in beer. Monpiër beers take their name from the surrounding mountains and their respective heights and are a dedication and hymn to the beauty of the Dolomites.Our 1000 liter manual batch system allows our brewer a lot of flexibility in the construction of the recipes and styles to be produced. In our laboratory, low fermentation beers are born, high beers and exploiting the local microflora we carry out a wooden project of spontaneous fermentations. Selected malts and a skilful dosage of hops combined with pure high mountain water from the Cunfin spring located at the foot of the Sassolungo are a guarantee of high quality. Monpiër is proof that craft beer can be simple, drinkable, immediate - and at the same time incredibly seductive.In addition to the beers produced by our brewery, we offer a vast assortment of over 70 national and international craft beers in our Labetula brew pub.

You will soon find more information about the Perlmühle mill here. 

Cheese dairy: yogurt and various types of soft and hard cheese from row cow’s milk.

The Juval fruit cooperative belongs to the Association of Val Venosta producers of fruit and vegetables.
The Juval is one of the seven cooperatives of Val Venosta and offers products like apples, apricots, cherries, pears and other products

Follow our motto: experience, discover and enjoy. At the Aignerhof, live out your traditional farm-life dream with all your senses. Get to know the farm animals, as well as our own dairy. Our products are made with genuine passion – and love for nature. Visit our farm stall overlooking the mountains in the Passeiertal Valley.
Come and explore our farm and see our alpine dairy for yourself. Guided tours available on request.
You can reach us (approx. 15 min on foot from the St. Leonhard/S. Leonardo village centre), or by bike (approx. 5 min from the Passeiertal Valley cycle track turnoff, before the St. Leonhard village centre).

Products: organic fresh cheeses and other dairy specialities, honey and seasonal farm produce

The Gröberhof-farm is a family-run business in the 3rd generation. Robert Kuppelwieser grew up on the property and is now cultivating it with fruit and viticulture. The farm is located at 700 m above sea level, covers a surface of 4 hectares and consists mainly of orchards. A small vineyard comprises the cultivation of the Vernatsch grape, as well as the Weissburgunder and Cabernet Sauvignon. The harvest is processed into tasty products.

Farm products: 

Dried fruit (apple rings), fruit spreads (apricot, plum, peach, apple, pear), apple juice, apple chips

Guided farm tours and events: 

Upon request

The Swiss Mountain Pine Oil Distillery on the Barbianer Alm has awoken from the winter sleep.

In the last 25 years, this living museum has been operated solely on the basis of tradition and as a hobby.

But the know how and craftsmanship to distill Swiss Mountain Pine Oil has been handed down from generation to generation. 

That´s why we can produce Swiss Mountain Pine Oil and Swiss Stone Pine Oil of the highest quality, ethereal oils that help peope in a natural way.

 

 

Every day, Edith processes the milk from her Saanen goats in the farm's cheese into cream cheese, soft cheese, semi-hard cheese or yoghurt.

You will soon find more information about Josele mill in Gfrill/Caprile here

Conoisseurs will enjoy a unique treat for the taste buds on a journey into the world of the honey bee.

In the farm dairy, the milk from cows, goats and sheep is processed into fine raw milk cheese. Even goose eggs find new use with us, so the farmer's wife makes from them artful unique pieces.

Thick walls, old window grilles and a steep staircase.

The Torgglerhof is a fruit and wine farm, a place of recreation, a vacation home. And Schenna's first farm distillery. In 2016, the distillery starts operating in the former dungeon.

Where centuries ago prisoners waited for their interrogation, today noble drops are distilled in the wood-fired copper kettle, from what grows on local land. Care and attention to detail ensure that the full flavour of the fruit reaches the bottle intact.

Noble and witty. Traditional and quality conscious.

Sip for sip a pleasure, which of course may also be tasted and purchased. A special experience in a very special place.

Cheese dairy: various soft fresh and hard cheese from row cow’s milk.

Do you feel like treating yourself with fresh fruit, authentic South Tyrolean homegrown wine, homemade fruit spreads, juices and syrups?

Come and visit us in our new farm shop where you will find sun ripened and vitamin packed fruits such as different apple varieties, cherries, apricots, plums, peaches, nectarines, blackberries, raspberries, grapes, blueberries, etc. processed into genuine and high quality products.

Guided farm tours

Visit our orchards and vineyards, followed by a tasting of our farm products and a small snack in our wine cellar. Appointments upon request! Participation fee € 15,00 per person (at least 5 participants).

Our shop next to the Issinger Weiher is open all-the-year.
In addition, you can experience the destillation of the essential oils in the distillery and cultivation of the herbs during our free guided tours. These guided tours are offered from May until the end of October.

Prove our varied, tradtional and natural bread and pastry goods - fresh every day.

Cheese dairy Neuhaus Hof in Acereto/Ahornach: various hard cheese types.

Products: cheese

The cheese is available in the farm shop.