Landbouwproducten, vers of verwerkt, koop je het best rechtstreeks bij de boer of de producent. Hier vind je kruiden, jam, theemelanges, grappa en al die andere lekkere dingen die uit onze traditie voortkomen.
Located in Piazza delle Erbe / Obstplatz, right in the gastronomic heart of the city, Butcher's shop Egger pampers all meat lovers with tasted and genuine products.
Be enchanted from the subtle perfume and the exellent taste of our distillates!
The pleasure of tasting the distillate should wake up memories from a warm summer evening under the fruit tree, from a walk through the wineyards or from gandmothers kitchen, where the jam gets boiled. With great passion, love and ambition we make sure that this experience comes true.
See it, hear it, feel it, understand it ... The visitors' area in the new building of the Dobbiaco - San Candido district heating plant offers visitors an insight into the process of generating electrical and thermal energy using biomass.
Opened on June 25th 2005, the visitors’ area is the first of its kind in Europe. Come by and learn more about how the forest stores energy, about wood chips, combustion, the ORC module, filter technology, district heating and about the story of how the heating plant was developed. The visitors' area is particularly suitable for school classes.
guided tours: December - March & June - September: Wednesday at 4 p.m.
Next to the old Lipper saw you will find the old forge of Valdaora. With a lot of heat produced by coal, the machine workes and since hudred of years the workers forged the whole day. Today you can visit the forge and imagine how hard they worked so many time ago.
Apple in its most delightful form. On almost 1.000m above sea level you find the best apple juice from the montains in South Tyrol.
Quality is important ...
Fresh and best ingredients are our top priority. "Purity Law" for bread: For our breads we only use water, flour, yeast and salt. In addition come grains and spices, all natural additives. In our white bread you can find only vegetarian vegetable oil! Baking mixes are taboo, the sourdough is of course set itself
With the opening in september 2004 the alpine dairy Three Peaks offers for the first time the possibility to visit the production of cheese and dairy processing. After taking a view on the history and development of cheesemaking in the museum the production can be visited on a guided tour.
Certainly all the products of the alpine dairy can be degustated afterwards.
Visitors to the breathtaking Merano valley can enjoy the unique beauty of a place where nature and a masterful human touch come together to create extraordinary harmony.
Just outside Merano, on the way to the Val Venosta, a complex of buildings perfectly kept within their surroundings catches the eye. They are decorated in a graceful, highly tasteful manner and almost blend in with the flourishing local vegetation. Anyone who is curious enough to ask for the name of this “village” – because that´s what it looks like at first – will simply receive the answer “That’s FORST”. It is not called the “beer factory” or the “brewery”, but “FORST”. The name is inherently linked with the local area. It stands for tradition and love for nature, but also for striving to ensure that the quality of its products remains consistently high. Traditional and modern values go hand in hand, making positive contributions to each other: this is the guiding concept of FORST.
The visits of the FORST Brewery are held every Wednesday from April to October at 14.00 o’clock in German language and every Thursday from June to September always at 14.00 in Italian. There is no guided tour in English available. Participation is possible by prior telephone arrangement at 0039 0473 260111, registrations by e-mail cannot be considered.
Visitors to the breathtaking Merano valley can enjoy the unique beauty of a place where nature and a masterful human touch come together to create extraordinary harmony.
Just outside Merano, on the way to the Val Venosta a Lagundo, a complex of buildings perfectly in keeping with their surroundings catches the eye. They are decorated in a graceful, highly tasteful manner and almost blend in with the flourishing local vegetation. Anyone who is curious enough to ask the name of this “village” – because that is what it looks like at first sight – will simply receive the answer “That’s FORST”. It is not called the “beer factory” or the “brewery”, but “FORST”. The name is inherently linked with the local area. It stands for tradition and love for nature, but also striving to ensure that the quality of its products remains consistently high. Traditional and modern values go hand in hand, making positive contributions to each other: this is the guiding concept of FORST.
The visits of the FORST Brewery are held every Wednesday from April to October at 14.00 o’clock in German language and every Thursday from June to September always at 14.00 in Italian. There is no guided tour available i English. Participation is possible by prior telephone arrangement at 0039 0473 260111. There is also a shop in the brewery, where you can buy souvenirs.
Premium distillates & liquors. Visit of the farm, tasting and sale.
This is an old and famous brewery in Bolzano Bozen, where you can taste and buy some special beers, such as "Batzen Hell" (blond beer, Vienna style), "Batzen Dunkel" (dark beer), "Batzen Weisse" (wheat beer), "Batzen Pils" and other kinds of beer.
On our farm we have a small distillery with a varied selection of fine spirits. Some liqueurs are in our range. Our family helps in the production of the precious water: from harvesting the fruits over the burning, to the finished product .
Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.
The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection. Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.
In Feldthurns, which lies just above Klausen, nestles the winery Garlider which has a breathtaking view over the whole of the Eisack valley and is surrounded by the impressive mountains of South Tyrol. Christian Kerschbaumer, along with his parents, his wife Veronika and their children Anna, Elisa, Philipp and Manuela cultivates his 4 hectares of vineyards and produces five excellent white wines and one red variety – the only Pinot Noir produced in the South Tyrolean Eisack valley: Grüner Veltliner Sylvaner Ruländer (Pinot Grigio) Müller Thurgau Gewürztraminer Blauburgunder
Wine is our speciality and our passion, and we wish to transfer this passion to you by allowing you to enjoy our quality wines in a pleasant and uncomplicated atmosphere.
So here is our wine-shop, where the tasting – and purchase – of our noble wines will be a true pleasure. In the wine shop our assortment is showcased in the best possible way: the interior design is based on pleasant architectural shapes in natural materials such as wood and Bressanone granite, expressing the more typical features of an eminently wine-growing region such as Valle Isarco.
Here you may taste noble nectars under the expert guidance of our enologists and obtain information about our winery, our vineyards and our wines. In the shop you will also find iPads with which to calmly and autonomously view each single wine and read about how our winery is organized.
The wine shop is also paired with a “historical pathway” that you can follow to learn about the interesting vine-growing and wine-making past of our Valley.
The Cantina Produttori Valle Isarco hosts a small, elegant wine museum that presents an interesting historical journey tracing the development of wine making in the Valle Isarco.
Because of the special characteristics of the area and other favourable factors, the local wine making tradition dates back to prehistoric times. The exhibit offers the visitor a quick overview of the development of wine production, with an accent on tradition and quality. Worth a special look are the real medieval tools used for wine making, lots of deeds and documents, wine bottles and art works that date back to different time periods but all have to do with wine. Guided tours can be booked.
Back in 1901 Greatgrandfather Franz Windegger laid the groundwork for the family business. Almost exclusively local ingredients are used, such as sausage, speck, ham, smoked meat and products ready to be cooked.
The fruit cooperative frubona Obstgenossenschaft Terlan originally arises from six cooperatives in the Bozen-Etsch Valley area. It has existed in its present form since 2010. 426 members cultivate a total of 1,154.55 ha of net area. In the shop you can buy apples.
Distillery with prize-winning products
Since 50 years the distillery Fischerhof produces high quality grappas from its own grape pomace and from various fruits first-rate distillates and liqeurs. At the moment there are about 40 different types of products available for tasting ans sale.
The scheme to promote mountaineering villages in the Alpine regions supports environmentally-friendly, natural tourism. The network unites villages with a thriving natural and cultural landscape, which have been spared major technical innovations and where mountains and mountaineering are an integral part of the identity.
From leisurely “Waalweg” irrigation-channel trails through to the three-thousand metre climbs – enjoy all the authenticity of the Matsch Valley. The living traditions and customs offer you an insight into the active village community, and a stop-off to wander round the castle ruins at the entrance to the village brings the dreaded Matsch robber-barons back to fearsome life.
Tea, spices and lovely gift ideas from a sunny cultivation on the Mount Plose. Lovingly cultivated and harvested by hand. Distinct aroma and high quality are guaranteed.
Selling point for tee, herbs, liqueur, syrup and biological cosmetics.
Hartelijk dank! Controleer je e-mails, we hebben je een bevestiging gestuurd. Als deze niet in je inbox staat, controleer dan je spamfolder.
