Rechtstreeks van de producent

Butschery, delicacies & catering.....................................................................

We have been growing grapes and pressing red and white wines from them since 2003. The wine cellars bear the original medieval farm name, Hännsl am Ort. In addition to grapes and asparagus, we also grow aples and turn them into naturally cloudy apple juice.

My name is Karl Heinz Windegger, born in 1962. I live in Lana (South Tyrol) and run a small fruit farm. In 2005 I attended my first woodturning course in Val d'Ultimo.

Today I exclusively produce unique items from local woods such as apple - walnut - cherry - ash - alder - cedar - Swiss stone pine and other woods. The assortment ranges from spinning tops, tea lights, jewellery, decorative objects, to bowls, vases, globes, salt and pepper mills and much more. If you are interested in taking a look at my woodturning workshop, visit me in my workshop and experience the craft at first hand. In my small farm shop I have exhibited all the unique items I have made.

A bit outside from the village Salorno, on a rock, you can see the magical Haderburg Castle, which inspired the name of our winery. In Pochi, above Salorno, the climatic conditions are perfect for a unique viniculture, whether we talk about white, red or sparkling wine.

The Radoar farm (850m) with its wide-reaching, age-old vines is one of the highest-altitude vineyards in the Alps.

Tasting sessions in the winery, open Tuesday, Thursday, Saturday from 11am – 3pm. Grape varietals cultivated Sylvaner 20% Sauvignon blanc 5% Grüner Veltliner 15% Gewürztraminer 10% Müller Thurgau 20% Pinto Nero 20% Lagrein 10% Wine range Sylvaner “Sepp´s alte Rebe” Sauvignon Blanc Grüner Veltliner Pinot Nero Gewürztraminer Lagrein Sunhong white Sunhong red

Our modern packaging company cultivates 750 ha of arable land and has circa 500 members. The amount of apples we process every year totals an average of 4,800 wagons of eating apples. The strengths of our company lie in the sunny apple orchards which are located in the southern South Tyrol, the cultivation in accordance with the AGRIOS and GLOBALGAP guidelines, the availability of fresh fruit the whole year long as well as every kind of package and an immediate delivery.

Davids's Goashof, Lajen/Laion - Tanirz 2F, Tel. +39 335 5425828

In our tavern there is a small but fine farm shop. Our products are lovingly hand-picked and processed with great diligence and patience.

The agricultural business Noàl is a biological shop for herbs, soap...

Traditionale Venosta Valley bread, vegetables

Quality product in Prato allo Stelvio

"We have been farming for generations“ says Alois Burger. Now, since 2008, Winklhof farm, lying at an altitude of 915 m, has also been producing bread in addition to it's traditional cattle rearing and dairy farming. Grains of rye, wheat and spelt are milled in a large mill and then made into bread. Delicious products such as potatoes, ‘Speck’ and sausages can be tasted and bought at the farm shop.

Tasting & wine tasting from May to November, Tuesday and Thursday, 10.00 am (duration: 1.5 2 hours). Registration required: Tel. +39 0472 847 400 - Mobil +39 335 130 57 28

Speciality Organic cultivation The grapes Sylvaner 45% Gewürztraminer 40% Müller Thürgau 10% Blauer Portugieser 5% The wines Sylvaner Gewürztraminer Aurum Regius Offers Tasting sessions on request

The Sennerhof is located directly in the picturesque village centre of Jaufental/Ratschings with a magnificent view of the surrounding mountains.
On our farm we live together with happy cows, goats, pigs and chickens.

On the farm we grow a wide variety of vegetables and produce our own products.
Enjoy some of our fresh vegetables, fruit spreads, juices or eggs directly from the henhouse.

Since recently, you will also be offered various types of cheese made from our own goat's milk!

We are looking forward to your visit!
Family Girtler

Cereals, bread, badery products.....................................................................................................................................................

In the fruit manufactory in the hearts of te Dolomites are emerged products of a great quality, produced by the best fruits and selected ingredients. Advantageous climatic conditions for the cultivation of the fruits, a long experience by the range of the fruits and the processing. The hight fruit content of over 70% and the love to the detail makes our product to the real enjoyment for gourmet.

Production and sale of fine spirits, liqueurs and other farm products. Tours and tastings all year every Monday and Friday at 5 pm possible, or by telefon appointment at any time. Sales at the farm gate. Mobile 339 311 163 6 or +39 +39 333 312 869 1. Open all year.

On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.

At our farm "Hof am Schloss" we work as a family company and we turn only our own raw products into delicious final products.

We, the Wallnöfer family, will host and warmly welcome you at Hof am Schloss. We will do everything to let you spend unforgettable days at the family farm in South Tyrol. For your children there is enough space available to run around safely. As befits a real farm, here you will find a lot of animals. In addition, a children’s playground and a playroom are available. And what kind of family farm holiday in the Vinschgau would be without farm products? We have a wide selection for you in store.

At the Turmbachhof in Appiano (built around 1190 and formerly the residence of the court clerk), our family has been involved for nine generations in the production and processing of foodstuffs, which originally came mainly from the cultivation of our own land. The wine, for example, has always been pressed from the own grapes. A mother of vinegar was made with particular care in porphyry, which gave the vinegar a special vitality. In 1966, Alfons Walcher built a distillery at the Turmbachhof, whose products today are distributed successfully in five continents. Committed to the tradition of superior taste and following their professional passion, in 2017 the Walcher brothers decided to set up their own gourmet food factory in Caldaro. The aim of the new branch is reviving old recipes with new technology and expressing the unique taste of South Tyrol‘s South. In order to achieve this goal, the family relies above all on organically grown raw materials and gentle processing avoiding any additives.

A traditional vineyard above Braunsberg Castle at the entrance to the Ultental Valley - cultivated organically for 25 years - produces two white wines, a rosé, a sparkling rosé and two red wines in its ancient wine cellars.

Guided tours and tastings during the main saison every Thursday at 4.00 pm or other times by agreement on mobile no. +39 334 929 8716 or +39 335 592 2200. Price: 10,00 Euro.

Honey & honey products, produced in the Stelvio National Parc.

The Isarco-Eisack Valley is the birthplace of the tradition of the Törggelen outings– hiking up to a farmhouse to enjoy grilled pork, roasted chestnuts, and just-fermented wine. This old tradition arose when the new wine was tasted by farmers and wine merchants between early October and early December. And at the Röck Estate Winery, this tradition has been right at home for a very long time. Along with the year’s new wine or also 750ml bottles from prior vintages, typical dishes and the farm’s own products are served. And no typical Törggelen evening at the Röck Estate Winery would draw to a close without a shot of schnapps or grappa. Konrad Augschöll discovered the passion and tradition of schnapps distilling many years ago, and he has made it a reality with an adventurous spirit. 

A typical Törggelen menu at the Röck Estate Winery

• Cutting board of speck farmer’s bacon from the farm’s own hogs and homemade Graukäse aged Tyrolean gray cheese from skim milk
• First course trio (Schlutzkrapfen ravioli, Tyrolean Knödel cheese dumplings and spinach dumplings) or barley soup
• Meat plate (cured pork, homemade sausage, grilled pork ribs, sauerkraut) and potato fritters
• Sweet Villanders fritters with poppy seed, walnut, plum, lingonberry, or apple filling
• Roasted chestnuts
• Shot of schnapps

2 dining rooms, holding 15 or 30 people
Opening hours: Late September to Early December (Thu.-Sun.)

The Röck Estate Winery is situated on the slopes of Villanders Mountain, in the northernmost winegrowing zone of Italy, the Isarco-Eisack Valley, which is internationally renowned for its white wines. As an estate winegrower in Alto Adige-South Tyrol, Konrad Augschöll works 3 hectares (7 acres) and produces typical Isarco Valley varieties on sandy soils mixed with slate. With the winegrowing, particular attention is paid to sustainable measures of care in order to bring healthy and ripe grapes into the winery.