Cafés en bistro's in Zuid-Tirol

The Restaurant Furschermühle is located below Seis at the Furscher Weiher lake.

Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!

Hello and welcome! In our family-run hotel you will experience the genuine South Tyrolean way of life and joyful hospitality. Everything is beautifully simple, tastefully furnished rooms and hearty delights await you. Spend relaxing days in a gorgeous mountain scenery - alone, as a couple or with your family. We look forward to seeing you! The Crazzolara family

Bar with an authentic local flavor set in the village center of St. Leonhard/S. Leonardo. The right place for a hot coffee, a sparkling aperitif or a foaming mug of ale.

Our specialities: pig’s knee, chicken and grilled Rippeler with salad.

A modern, comfortably designed room awaits our visitors in the former monastery saw, which invites you to enjoy and linger. When the weather is nice, the outdoor terrace directly next to the larch forest, offers additional seating in a pleasant and quiet atmosphere. Not only delicious coffee specialties, fine teas and juices, thirst-quenching drinks, selected types of beer and wine are served, but also small snacks like the soup of the day or a farmer's toast. Try also our delicious homemade cakes, especially the South Tyrolean apple strudel. Our team is looking forward to your visit!

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We spoil our guests in the heavenly restaurant with healthy and fresh cuisine in cozy rooms or in promising panoramic dining room. Enjoyable hours promises a unique gazebo on our stylish terrace Vinschgauer Sonnenberg. We seduce in the spring with fresh wild garlic dishes, as well as with the unique Biospargel from Kastelbell. It offers in summer salads, fresh strawberries and raspberries and sweet delights, such as the Passo apricot dumplings with Zimtbrösel. Autumn time - Treatment time hearty Törggele dishes and of course the popular poachers time! Our wine list offers exquisite white and red wines from renowned wineries, as well as fresh wine from Passo winemakers. Homemade juices from elderflower, strawberry, lemon balm are home-made.

The Gutshof at Lana Golf Club is a meeting place for food lovers. At lunchtime, alpine and mediterranean flavors blend into authentic dishes, while the evening menu features creative pizza and fresh sushi. A culinary hotspot surrounded by nature - relaxed, casual and inviting.

At Zunerhof we daily serve excellent dumplings, “Spätzle” but also Schlutzkrapfen (ravioli with spinach filling) Herrengröstel (meat dish with roasted potatoes), roasted pork knuckle (upon request) and much much more. In addition to that we also offer a fine selection of South Tyrolean wines as well as home-made juices. Wonderful specialities which will be served in one of our beautiful Stuben of the 16th century, or, as soon as the weather allows it, on our sunny terrace. Some of the many specialities you can taste at Zunerhof: •Deer gulash with porcino mushrooms •Dumpling tris with salad •“Herrngröstel” with bacon coleslaw •Home-made “Schlutzer” •Roasted pork knuckles cooked in the traditional wooden oven (upon request)

Let yourself get spoilt...

Comfortable coffee in the centre of Castelrotto.

Cozy atmosphere with specialties regional cuisine and tasty pizzas.
In April and May with regional, traditional asparagus dishes

The Family serves hearty home-made South Tyrolean specialities with regional products. In November and December the restaurant is open on reservation in the evening.

Head chef Marco manages to combine tradition with new culinary trends and interprets typical Alpine-Mediterranean recipes in a cosmopolitan way. Vegetarian, vegan, gluten-free and lactose-free alternatives are also available.

Pizzas made with selected stone-ground and cylinder-ground flours, filled with selected top-quality products for an authentic taste experience. The pizzeria is open from Friday to Sunday, from 5:30 PM to 9:00 PM. Takeaway service is also available. We recommend making a reservation by calling 0471 847130.

Good service and a friendly atmosphere are always our concern. Its good for lounging and feel well on our patio and lawn. Our House is only in the hand of our family. We have open throughot the whole year and have a place in the sun. Between the house is a skating loipe in the winter. For our guests we have some appartements, the flats have all inside and also a terrace. Outside we have a place where the children can play and have some fun. Our restaurant is open from 12,00 am till 05,00 pm. We have a different kind of food and we prepare also some typical meals from South tyrol.

Hot and cold food. Accessible from: Lungiarü (Vi, 1 h), Lungiarü-Seres (1.5 h), Passo delle Erbe (2 h), Passo Göma (1,5 h).

Restaurant and pizzeria in the pedestrian area.

Coffee, pastries, bakery, homemade ice cream, bread delivery service

Goog cooking – Traditional gourmet delights Committed to tradition. Since 1602. Genuine hospitality and a friendly atmosphere are things that are close to our hearts. Come inside and make yourself at home! Petra & Andreas with Philipp, Johanna and Felix are ready to give you a warm welcome. We cook what we love: traditional South Tyrolean (Pustertal Valley) specialities. Made from fresh, local ingredients and following our forefathers’ secret recipes. Mmmm… tastes great!

The Alumix is a historical venue in Bolzano: here the classical is combined with the modern in a mixture of tradition and modernity. Our customers have at their disposal 250 seats, distributed in the main hall and in the hall in front of the technology pole with the most modern and lightest lines. From here you have access to the terrace, ideal for lunch or dinner on hot days or just to enjoy an aperitif under a beautiful centuries-old olive tree. A creative, fresh, seasonal and healthy cuisine that proposes dishes from the South Tyrolean territory, with references to the classic Italian cuisine, especially from the Veneto region.

Here, amidst the picturesque environment of the Rodengo-Luson Alp, you will not only find culinary highlights and a diverse, alpine leisure program, but also the extraordinary panorama of the South Tyrolean mountain world. From one of our rooms or from a romantic suite, you may admire the idyllic views of spacious alpine meadows, rugged rocky landscapes, green forests, and the high mountain peaks of the Dolomites.

Cozy, romantic atmosphere in the vaults of the 15th century. A roaring fire in the open fireplace, live music with the South Tyrolean Alps Amigos. Here people meet for a hearty Brettlmarende and fall to Törggele.

In the beginnings a horse stable, the original vault from the 17 century was restored and conected with modern architectur. Open since 04.05.01 the area is daily open from 08.00 to 24.00. We serve pizzas and other food from 12.00 to 14.00 (in the high season we have non stop pizza service from 12.00 to 23.00) and at night from 17.30 to 23.00. Thursday we have or day of rest and we still open at friday starting at 16.00. For table reservation or pizza order call us under following number +39-0474-411108

Your "pit stop" on the Passeiertal Valley cycle track. Relax and recharge your energy on our sunny terrace with a fruit juice or cool drink, ice cream or savoury snack. We'll treat you to an aromatic coffee and a choice of homemade cakes. Meanwhile, the kids can let off steam on our trampoline, or keep themselves busy at the playground next door.

Café Sankt Walburg in the centre of Anterselva di Sotto, selfmade cakes, ice cream E-bike charging station available

CEO is a winery in South Tyrol’s Unterland – situated in the extreme south of South Tyrol. The loamy soils – conveyed here over the centuries by periodic flooding of the Etsch / Adige River until it was regulated – form the foundation for the cultivation of grapes yielding very refined, elegant white wines, but also full-bodied, heady red wines. By rigorously regulating the yield, we support natural processes in harmony with nature so as to grow grapes suitable for the production of great wines. We cultivate five different varieties of grape in our own vineyards located in the Unterland of South Tyrol.

Family hotel with public restaurant.