Cafés en bistro's in Zuid-Tirol

Pizzeria at Ciardes.

We spoil our guests in the heavenly restaurant with healthy and fresh cuisine in cozy rooms or in promising panoramic dining room. Enjoyable hours promises a unique gazebo on our stylish terrace Vinschgauer Sonnenberg. We seduce in the spring with fresh wild garlic dishes, as well as with the unique Biospargel from Kastelbell. It offers in summer salads, fresh strawberries and raspberries and sweet delights, such as the Passo apricot dumplings with Zimtbrösel. Autumn time - Treatment time hearty Törggele dishes and of course the popular poachers time! Our wine list offers exquisite white and red wines from renowned wineries, as well as fresh wine from Passo winemakers. Homemade juices from elderflower, strawberry, lemon balm are home-made.

Mediterranean cuisine - Pizza - Sundae - discoteque

Enjoy good home-made food in our traditional country inn. We serve varied menus with biological products from our farm.

BOOKING REQUIRED!!

Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!

Our cuisine is known for its homemade food and excellent service. Every day we serve you in our Chalet in San Candido / Versciaco with different daily specials such as homemade pasta (Schlutzer), alpine cheese grilled, and much more. Very delicious are also the homemade desserts like the apple pie or the buckwheat cake.

A splendid panoramic view, heavenly peace and filled holiday wishes! Your family restaurant in Quadrat at Parcines

Since 1977 we have served homemade Ladin specialities for our guests to enjoy in our rustic dining rooms and in summer also in our romantic garden.

Snacks, restaurant and pizzeria for everyone.

Modern meeting place - cafe, aperitifs & toasts!

Heartly cooking is the focus of our restaurant. We offer traditional and new dishes: our chef creates delightful secrets of local specialities. And marvelous desserts as surprising end of your meal.

The restaurant lies at the beginning of the “Natural Park Fanes-Senes-Prags“, has a wonderful sun terrace and offers traditional cuisine.

Renowned for the fanciful Sandwiches, toasts, Bacon, local ham and sausages and for the large choice of fine cheese.

The coffe - shop with sun-terrace, where you can enjoy coffee and cake. Breakfast from 6.00 am, tasty sandwiches, snacks and icecream. Generous children's play area.

Cozy, romantic atmosphere in the vaults of the 15th century. A roaring fire in the open fireplace, live music with the South Tyrolean Alps Amigos. Here people meet for a hearty Brettlmarende and fall to Törggele.

Near the lake with panoramic terrace and children's playground. In October and November open only as a snack bar.

The cuisine of the La Tor restaurant and pizzeria is a perfect blend of traditional grandmother’s recipes and the refinement of South Tyrolean gastronomy. Alongside the classic flavors of Italian and Mediterranean cuisine, you will find dishes inspired by culinary experiences from around the world. Each dish is born from a constant search for new gastronomic experiences, creating a unique mix of tradition and innovation. In our establishment, you can enjoy organic wines selected from the finest wineries in South Tyrol, along with prestigious Italian labels. The beers, on the other hand, come from historic local breweries and producers who have shaped the history of the industry. The menu changes weekly, offering new surprises for a constantly evolving journey of flavors.

The Huber Hut is located 50m below Compaccio and directly at the foot of the Dolomites. Quality is our top priority. Let yourself be surprised by our traditional dishes.

In our bar / restaurant you can spend a pleasant time with your friends. Our chef surprises its guests with Tyrolean specialties, Italian cuisine and a salad buffet. On Sundays we offer our guests a special menu.

Bar Manuela is the ideal place for an aperitif, a coffee, an ice cream, a toast, flat or a baguette even on the wonderful terrace.

Breakfast / sunday brunch Every sunday (May to September) from 9AM – 11.30AM Enjoy our buffet breakfast by the lakeside Thara Fish Pond

Right at the top station of the Plose cable car you find the Bergrestaurant Kreuztal. It is the ideal start for your trails and, at the same time, the perfect place to relax and enjoy the extraordinary panoramic view. Big childrens' play ground.

Apéritifs, coffee, beers, pizza slices and tgake-away pizza.

Local cuisine, special platters, grilled specialities, game, venison and pizza made in a wood-fired brick oven.

Coffee, pastries, bakery, homemade ice cream, bread delivery service

Relax in the small hut after a leisurely walk. Soak up the sun and try the tasty dumplings and poppy-seed or jam doughnuts. The Tuene hut is situated on the Hans-and-Paula-Steger trail.

Homemade cakes and ice and pizza for dinner. Service in the garden and sun terrace, great car park.

Here at the Kircherwirt you can expect a friendly, pleasant and traditional ambience that will sweeten your holiday. No matter if you want something to eat from our extensive offer of Tyrolean and national dishes, for the connoisseurs a good drop of wine, in between simply a Caffè or with an "Aperitivo", you are always welcome. Reservation required!

Our restaurant is located in the center of Naturns. In the three cozy dining areas we serve you with local cuisine and regional specialties or try one of over 40 different pizzas.

Our restaurant is located in the historical centre of Egna. Enjoy delicious Tyrolean and Italian cuisin in a traditional and warm atmosphere.