Cafés en bistro's in Zuid-Tirol

Welcome in the comfortable ambiance of our family-owned restaurant. You enjoy our Italian and Tyrolian specialties, noon and evening prepared from the boss, over an exquisite glass of wine, in twosome or in a sociable round. Tripadvisor "Certificate of excellence"

Small cozy hut right on the Rautpiste in Vierschach/Versciaco, in the ski area 3 Zinnen Dolomites, with stunning views over the Alta Pusteria. Reachable also on foot in about 20 minutes (from Vierschach/Versciaco) or easily accessible by chairlift Raut. We spoil you with homemade South Tyrolean specialties such as Schlutzkrapfen, dumplings, mushroom dishes and various desserts. Open in the evening on reservation.

- Family-run farm, farm products - Coffee and cakes - South Tyrolean specialties - Sun terrace - Good starting point for hikes - Ski-mountaineering and cross-country trails right on the doorstep Auerhof Farm Inn (1,350 m) Starting point: Walten/Valtina, parking area in front of the inn Alpenrose Hiking trail number: 12 Difference in altitude: 30 m Walking time: 40 minutes Difficulty level: easy Opening hours: all-the-year Closing day winter: Monday (November - middle of May) Accessible by baby carriage and by car - accomodation - playground

With its repeated commendations, the Hanswirt’s gourmet restaurant is itself a regular feature of the popular Gault Millau, Michelin and Gambero Rosso restaurant guides. Your hosts do the cooking themselves, reinterpreting old recipes and adapting them to the taste of the times: elaborately prepared sauces and pickles encounter fresh, easily digestible fare to produce exquisite taste sensations. Whether served on the terrace, under the arcades or in the stylish farmhouse alcoves, eating at the Hanswirt in Rabland is a feast for all the senses.

Restaurant, pizzeria, bar and Aprés Ski in Versciaco.

Our pastry chef offers besides all typical confectionery a vast assortment of own creations even as takeaway.

Surrounded by the mountains of the Dolomites, directly at the beginning of the Natural Park Sciliar-Rosengarten, part of the UNESCO World Heritage Site, is the Tschamin Schwaige.

Homemade bread and pasta, meat products sourced from the farmhouse on site, and delicious sweet dishes - at the Lorenzi hut, culinary delights are the order of the day. Located along the final slope leading down into the valley towards Valdaora and near the valley station of the Arndt lift, delicious dishes and energetic live Music and a diverse Entertainment Programme await guests here.

The Tennisbar is located in the western part of the “Kurpark” of Villabassa. Come and visit and this cosy location and choose from a full range of drinks and ice cream. Andy and his team offer also a big selection of dishes for lunch and dinner with freshly prepared snacks, salads and barbecue. Special highlights are the “Brettl-Pizza” and the delicious smoked food. The entire menu is also available for takeaway. In addition to the bar with its large terrace, the area offers two modern RedPlus sand courts that were redesigned in 2018 and make this location a meeting point for sports events throughout the year. Thanks to the heated air dome, the tennis courts can be used also during the cold season. Changing rooms and showers are available on site. And there is more to discover for the entire family. Visit the parks’ Kneipp bath, the children’s playground and the adventure park.

Local cuisine

In the Flex Pub you can make party - but not only. Coffee, a snack or better a party all night long? In the Flex Pub you can have all this kind of things.

Sample typical Tyrolean cuisine specialities in a magical setting, 2,300 metres above sea level in the wonderful Dolomites. Located at the top of the Gardena Pass on the border between Val Gardena and Val Badia, Dantercepies Mountain Lounge restaurant offers you all this and much more. From its large trademark windows, you can admire an enchanting panorama of the Sassolungo and the Cir and Sella groups from dawn to dusk. Dantercepies Mountain Lounge enjoys a fascinating location, easily reachable from the famous mountain resort of Selva di Val Gardena via a single lift. During the ascent on the modern Dantercepies cable car, a spectacular scenery will open before your eyes, until you reach our panoramic terrace. If you arrive at Passo Gardena by car, you can reach us on foot or using the comfortable Cir chairlift. If you come from Val Badia, you can use the Colfosco lifts to reach us, both in summer and winter. Baby changing table

Welcome to the Prissianerhof!

Traditional South Tyrolean guesthouse in the center of Parcines/Partschins. Tyrolean cuisine, Italian/Mediterranean cuisine and pizzeria.

On Reservation: venison

Welcome to the beergarden at Tirolo! Located on the way to the famous castle and with a great panoramic view we offer you tasty local beers, typical and traditional food. Enjoy the relaxing atmosphere setting under wine grapes.

Your host Mr. Tarfusser is also our chef de cuisine and offers international, national and local South Tyrolean cuisine, guaranteeing real culinary highlights. For breakfast we delight your palate with a rich buffet.

Hello, We would like to invite you to enjoy our freshly baked specialties in one of our 5 branches.

1. San Giovanni-St. Johann (bakery and bar)

2. Lutago-Luttach (bakery)

3. Campo Tures-Sand in Taufers (bakery)

4. San Giovanni-St. Johann (bakery)

5. San Giacomo-St. Jakob (confectioner’s and bar)

Information: www.leimgruber.info

Bäck's Bar San Giacomo-St. Jakob open also on Sundays: 07.00 - 19.00.

The Lanthaler family will be delighted to welcome you to their recently refurbished historical inn. At the Mörrerhof Inn, only the best locally grown, seasonal fare makes it to the table. Be spellbound at the magnificent views from our terrace. Do not miss the opportunity of visiting our small chapel (1740). You can reach us on foot or by bike. There’s plenty of room for parking. Mörrerhof Inn (750 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo Hiking trail number: 5 ¦ 30+5 Difference in altitude: 150 m ¦ 100 m (descent) 150 m (ascent) Walking time: 50 minutes ¦ 1 hour 50 minutes Difficulty level: easy Opening hours summer: 01/04 - 30/11 Closing day: Monday Opening hours winter: December - March only on Saturdays and Sundays Accessible by car

The restaurant Traube in Lana has been a meeting point for locals and tourists for more than 100 years. Since 1989 the restaurant has been managed by the Gamper family. Walter Gamper and his son Lukas run the kitchen indulging their guests with South Tyrolean specialities and seasonal dishes.

Restaurant

The Chef Kurt is well-known for his light and varied dishes, which is cointed/ shaped by South Tyrolean and Italian cuisine. Further specialities in the Steineggerhof cuisine are full grain dishes and delicious desserts. The Chef value particular importance to fresh and native products. Herbs are pulled in the own garden.

Our bar and restaurant welcomes you with a rustic mountain atmosphere. You can taste typical dishes based on local products or an excellent pizza and taste a good glass of wine or beer

Cafè Zinta is a popular meeting point at the entrance of St. Georgen. Delicious home-baked brioches, fresh juices and coffee, bruschetta and ciabatta, alcoholic and non-alcoholic enchant your palate.

Choose your place in one of our cozy lounges, the bar or on the covered sun terrace and let us pamper you. We serve delicious pizzas from our wood stove and tasty dishes. We also offer a PIZZA delivery service Tuesday to Sunday.09:00 p.m.

In the new Bistro & Bar feldhof you can enjoy home-made quality. A strong black coffee and a crisp pastry on a morning, our small but select menu for lunch - everything is home-made, delicious, varied, superscrumptious and really “GUAT” (good) here! We are open every day from 7.30 am to 3 pm.

Speedy - Cheap - Yummy The Snack Bar Corf is located opposite the Boè cable car in Corvara and is the perfect place to relax after a long, tiring day in the mountains. It was founded in the winter of 1982 as a simple kiosk. In the meantime it has become a family-run establishment where you can enjoy a good breakfast, a fresh aperitif, tasty fast food or a delicious ice cream. Our most famous dish is undoubtedly the porchetta sandwich, but we also invite you to try our hamburgers, salads, sausages and let's not forget the chicken on the spit (only available in summer).

For a short break in Giggelberg/Moncucco.

Tuesdays and Thursdays: candlelight dinner (summer and winter), baby changing table

Down-to-earth, sophisticated and varied - these are the culinary delights we create with passion. Traditional South Tyrolean dishes share the menu with the fine gourmet specialities of international cuisine. Friendliness and flavour are our strenghts. Exquisite regional and international wines round off the culinary delights on offer. In our restaurant you will experience the perfect combination of modernity and tradition, design and cosiness, as well as the connection between South Tyrol and the world. Here you will find a meeting place where enjoyment and hospitality take centre stage.