Evenementen in Meran en omgeving

In this workshop, you will create colorful autumn bouquets together with gardener Judith. She will not only provide tips on arranging and the right tying techniques but also share valuable advice on the care of cut flowers. The autumn gardens offer a wide variety of materials for this workshop – from dried flowers to fresh blooms, all of which can be harmoniously arranged in beautiful color combinations. You will create your own bouquet and you are welcome to take it home. Tip: Bring your favorite vase from home and match the bouquet perfectly to it.

Kunis flea market - Old and new, used and less used, junk and fun can be found at the flea markets in Lana, Ländparkplatz Lana, 7.00-17.00.

Kunst Meran Merano Arte hosts AlpiTypes, dedicated to the contemporary reinterpretation and connection between lettering, typographic design and lettering painting. The exhibition focuses on applied graphics developed in the first half of the 20th century in the area currently corresponding to South Tyrol, Tyrol and Trentino. Curated by Antonino Benincasa, Massimo Martignoni and Anna Zinelli, AlpiTypes is based on the in-depth research conducted by Benincasa and Martignoni on local graphics. A group of students from the Free University of Bozen/Bolzano, Faculty of Design and Art, accompanied by Antonino Benincasa, reinterpreted historical typefaces from incomplete alphabets, which at the time were often made by hand, integrating the missing characters, revealing how the original typographic concept was inspired by European stylistic currents such as Bauhaus, Rationalism, the Wiener Secession, Constructivism and the Arts and Crafts movement. The project is enhanced by the involvement of international graphic designers, who use the fonts to create contemporary typographic posters. The work highlights a quality and topicality of graphic design in the area that is still almost unknown.

Franz Wanner's first Italian solo exhibition, curated by Kristina Kreutzwald and Martina Oberprantacher, traces his complex artistic research. Using photography, video, words and objects, the artist investigates the past, focusing on the war industry and the use of forced labour in the context of National Socialism, and its effects on society in the present, bringing to light omissions that have been perpetuated over time. For this exhibition, Franz Wanner has also carried out some specific research on the South Tyrolean context and the use of forced labour during the period of the ‘Zone of Operations in the Pre-Alps’, i.e. when the Province of Bolzano was annexed to Nazi Germany.

The “Gruppo Alpini” is organizing a "Törggelen" festivity on Sunday, 26 October, from 15:00 at the clubhouse Marling. Food and drink as well as musical entertainment will be provided! The “Gruppo Alpini” is looking forward to seeing you there!

Enjoy the golden season at our traditional Frühschoppen during the Törggele time! In a sociable atmosphere, hearty specialties, a good glass of wine, and of course the best entertainment with live music await you. Let yourself be swept away by traditional sounds and experience a delightful morning full of sociability and autumn vibes. The ASC Schenna - Luge Section is looking forward to your visit!

When there is an aroma of roast chestnuts on Schlossweg, glasses are filled with delicious wine and the local societies serve up autumnal treats, that means it's Schlossweg Festival time in Dorf Tirol. Take a leisurely walk between the stalls, enjoy the colourful autumnal landscape and celebrate rural traditions and customs with us. If the weather is bad the festival doesn't take place.

Books flea market in Tscherms/Cermes, church square Tscherms/Cermes, 9.30-11.00.

South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths and thus built up one of the best winegrowing regions in Italy. As part of this year's Gourmet Autumn Naturns a number of winegrowers and cellar masters will be presenting their wineries and wine collections. (only in german and italian language)

Von Mitterplars folgen wir dem alten Burgweg, der früher zum Schloss Tirol geführt hat, durch die Weingärten hinauf zum Café Konrad, wandern ein kleines Stück auf dem Algunder Waalweg in Richtung Vinschgau und zweigen bald auf den Großen Schlundensteinweg ab. Dieser führt uns mäßig steil zum schönen Ort Vellau. Neben der Bergstation des Sesselliftes kehren wir in einem gemütlichen Lokal zur Stärkung ein und genießen den Blick in den Vinschgau. Weiter geht es über den „Saxnerweg“ leicht abwärts nach Partschins. Höhenmeter: ca. 550 m Gehzeit: ca. 3 Stunden Schwierigkeit: leicht

ONLY IN GERMAN! From the beginning of October, at the end of the grape harvest, until the beginning of the pre-Christmas season is "Törggelezeit". After leisurely walks through the golden autumn landscape, guests and South Tyroleans enjoy the products of the harvest, especially chestnuts and new wine (Sußer). On this week's hike we visit the Rastlhof. We take the bus from the village centre of Schenna to Verdins and hike via the Wieser Steig up to the Schenner Waalweg. Via the Bergerweg we finally reach the Rastlhof and after a cosy stop for refreshments we walk back down to St. Georgen. From the starting point you are free to decide whether to return on foot or by bus. Of course, a Törggelemenü and hearty music are not to be missed! Difference in altitude: approx. 250 m Walking time: approx. 2.5 hours Level of difficulty: easy

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

South Tyrol's alpine cuisine has a long-standing tradition. It originated in the simple fare of mountain farmers, who used only ingredients produced on their own farms. Life on a mountain farm was physically demanding, so meals had to be especially hearty and filling. Today, these down-to-earth dishes have become well known far beyond South Tyrol's borders – while still remaining deeply rooted in local tradition. Together with farmer Rosina, you'll prepare the " Muas" – a traditional farmer’s dish from the region, cooked according to an old family recipe. This is where the robust, time-honored art of South Tyrolean cooking comes alive once again. Walking time: approx. 1.5 h | Difference in altitude: approx. 120 m The event will be in German and Italian.

A hiking adventure to discover South Tyrol's mountains and get to know this unique, enchanting, panoramic world better. Registration required in the tourist information office by 5 pm on the previous day. Limited number of participants.

Autumn is the time for Törggelen! “Törggelen” comes from the Latin word “torculum”, which means “winepress”. The fragrant smell of roasted chestnuts is truly special, and something which characterises autumn time. People meet together to enjoy Tyrolean specialities and the delicious chestnuts, of course. Innkeepers, farmers, artisans and artists all proffer their wares on Raiffeisenplatz market square, so there’s plenty to see.

Experience the fascinating flora and fauna of the Merano High Mountain Trail, which has been captivating hikers for over 40 years. With our experienced nature park guide Arnold, you will get to know the region's natural beauty – from the diverse plant life to the animal species that call this area home. Enjoy the scenic views and the tranquility of nature. The hike starts at the mountain village of Vernuer/Vernurio, follows the Merano High MountainTrail to the Kuensertal Valley, and continues along the Kuenser Waalweg path. On the way, we'll stop at the Ungerichthof inn , where we'll be served a traditional autumn dish – the perfect opportunity to enjoy local specialties before heading back to Riffian/Rifiano. Walking time: approx. 3.5 h | Difference in altitude: approx. 180 m in ascent and approx. 890 m in descent The event will be in German and Italian.

Experience the fascinating flora and fauna of the Merano High Mountain Trail, which has been captivating hikers for over 40 years. With our experienced nature park guide Arnold, you will get to know the region's natural beauty – from the diverse plant life to the animal species that call this area home. Enjoy the scenic views and the tranquility of nature. The hike starts at the mountain village of Vernuer/Vernurio, follows the Merano High MountainTrail to the Kuensertal Valley, and continues along the Kuenser Waalweg path. On the way, we'll stop at the Ungerichthof inn , where we'll be served a traditional autumn dish – the perfect opportunity to enjoy local specialties before heading back to Riffian/Rifiano. Walking time: approx. 3.5 h | Difference in altitude: approx. 180 m in ascent and approx. 890 m in descent The event will be in German and Italian.

Experience the fascinating flora and fauna of the Merano High Mountain Trail, which has been captivating hikers for over 40 years. With our experienced nature park guide Arnold, you will get to know the region's natural beauty – from the diverse plant life to the animal species that call this area home. Enjoy the scenic views and the tranquility of nature. The hike starts at the mountain village of Vernuer/Vernurio, follows the Merano High MountainTrail to the Kuensertal Valley, and continues along the Kuenser Waalweg path. On the way, we'll stop at the Ungerichthof inn , where we'll be served a traditional autumn dish – the perfect opportunity to enjoy local specialties before heading back to Riffian/Rifiano. Walking time: approx. 3.5 h | Difference in altitude: approx. 180 m in ascent and approx. 890 m in descent The event will be in German and Italian.

In from the Outside and Quickly Up An ex-marketing manager runs his estate winery as a factory Heiner Pohl calls his Marinushof in Castelbello “an agricultural start-up enterprise.” And the description comes not by chance. For two reasons: first of all, it originates from a former marketing manager who, secondly, built the estate winery out of nothing. The product line of the Marinushof consists of varieties that feel right at home in the Val Venosta: Pinot Noir, Zweigelt, Riesling, Pinot Blanc, and Pinot Grigio. “Our wines are characterized by harmony and naturalness, and they age very well,” says the winegrower. And for all those who are perhaps not so familiar with wine vocabulary: “These wines make you most prefer to drink the whole bottle without stopping.” (only in german and italian language)

Experience the fascinating flora and fauna of the Merano High Mountain Trail, which has been captivating hikers for over 40 years. With our experienced nature park guide Arnold, you will get to know the region's natural beauty – from the diverse plant life to the animal species that call this area home. Enjoy the scenic views and the tranquility of nature. The hike starts at the mountain village of Vernuer/Vernurio, follows the Merano High MountainTrail to the Kuensertal Valley, and continues along the Kuenser Waalweg path. On the way, we'll stop at the Ungerichthof inn , where we'll be served a traditional autumn dish – the perfect opportunity to enjoy local specialties before heading back to Riffian/Rifiano. Walking time: approx. 3.5 h | Difference in altitude: approx. 180 m in ascent and approx. 890 m in descent The event will be in German and Italian.

ONLY IN GERMAN AND ITALIAN! From the back of the Schnalstal Valley, we take a beautiful hike down the valley to the old Finailhof farm. From there, we descend through the orange-colored larches to the Vernagt reservoir, where the bus is waiting for us. Walking time: approx. 3 hours Difference in altitude: 300 m Difficulty: medium

The partner Hotel Schulerhof invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Markus Gemassmer and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

The Italian soprano Roberta Invernizzi studied piano and double bass before concentrating on her vocal studies under the direction of Margaret Hayward and continuing to devote herself to the baroque repertoire with Emma Kirkby and Evelyn Tubb. Roberta Invernizzi has performed in numerous concerts and operas throughout Europe and the USA, including in Rome, Milan, Vienna, Prague, London, Paris, Madrid, Berlin, Prague, New York, San Francisco and Los Angeles. She has performed with the following ensembles: la Cappella de la Pietà dei Turchini, Il Giardino Armonico, Archibudelli, I Sonatori de la Gioisa Marca, Accademia Strumentale Italiana, Retablo Barocco, Il Complesso Barocco. She has sung under the direction of Giovanni Antonini, Anner Bylsma, Christophe Coin, Alan Curtis, Diego Fasolis, Antonio Florio, Ton Koopman, Gustav Leonhardt, Andrew Parrot and Jordi Savall. In January 1998, she was invited by Gustav Leonhardt to sing at the opening concert of the New York Collegium. Roberta Invernizzi has recorded for the labels Opus 111, Virgin, Stradivarius, K617, Don Giovanni, Stradivarius, Symphonia etc. and has been honoured with numerous awards, including the Diapason d'Or, Choc, 10 de répertoire. Since 1997 Roberta Invernizzi has been teaching baroque singing at the Centro di Musica Antica Pietà dei Turchini in Naples, where she lives today. Gambe di legno Consort was founded in 2001 by Paolo Zuccheri, Francesco Galligioni and Francesco Baroni. The aim of the project was to create an instrumental ensemble dedicated to the vast repertoire for the viola da gamba, ranging from solo pieces for viola to a ‘consort’ with several instruments. The ensemble is regularly invited to perform in concert series focussing on the performance and rediscovery of composers whose works are often unjustly neglected in libraries and archives. Gambe di legno is also active through collaborations with museums and cultural centres to create a strong link between the arts and make them accessible. Johann Michael Nicolai (1629-1685) Sonate in a-moll für 3 Gamben und b.c. Adagio - Allegro - Adagio - Allegro - Adagio - Aria - Courante - Giga - Sarabanda adagio (Variatio) - Ciacona Benedetto Marcello (1686 – 1739) Sonate op.2 Nr. 3 für 2 Gamben und b.c. Largo- Allegro- Largo- Presto Giovanni Zamboni (1664- 1721) Allemanda per Arciliuto solo Giovanni Battista Ferrandini (1710- 1791) “O spettacolo pur troppo funesto” Geistliche Kantate für Sopran, 2 Gamben, Laute, Violone und b.c. Recitativo - Adagio - Aria - recitativo - lento assai - Da Christo - Aria: Allegretto tempo giusto

In Italian: A comedian in therapy with his psychologist and two trusty musicians - who act as his live soundtrack both in life and on stage - confesses his dark sides and honours the fictional memory and legacy of his masters. All in front of his audience. A leading comedian par excellence, Paolo Rossi has for forty years ranged from clubs to large stages, from traditional theatre to cabaret, from television to the circus tent: everywhere he proposes his personal way of “making a show” which, while immersing himself in the themes of today, never disregards the teachings of the ancient and modern classics, from Shakespeare to Moliere to Brecht and the much-loved Commedia dell'Arte. In this new version of the satirical Operaccia Rossi improvises his past, to remind himself of his and others' present. With the proceeds he will pay the psychologist, as well as other debts for various and sundry issues in these difficult times. ‘The satirical operettas are extravagant creations that arise from various inspirations: the reading of great literary classics that are transformed into funny compositions, episodes ’stolen" from lived life and from my personal repertoire then reworked and transformed into comic poems that, thanks to the musical accompaniment, turn into a popular song. The language is incorrect, varied, full of mispronunciations, strange words and suggestions, but easily understood by all. They remain fundamentally stories: we strive to tell them as best we can. By and with Paolo Rossi. With Caterina Gabanella and with musicians Emanuele Dell'Aquila, Alex Orciari. Production AGIDI Duration: 120 minutes