Vakantie in Brixen/Bressanone en omgeving

Insider tip for beer fans! Beer as far as the eye can see! This charming establishment in the middle of the old town surprises with its cosy terrace flair, live bands in the evening, unusual drinks and hand-made snacks. But even more with the variety-packed beer menu, the “3fiori Beer Times”. The constantly changing but always more than 70 different types of beer are presented in this ensuring that there is something to suit all tastes from all over the world! Draught Guinness for Irish fans, Batzen-Bräu for local beer lovers, Belgian Trappist beer, IPAs, American Porter, sour beers… to mention just a few. Anyone who has already worked their way through the menu or is looking for a change, can find a special tipple time and again with the “beer of the week”. The beer tastings in the sitting room atmosphere with hip beer sommeliers who provide exciting information and news from the brewing kettle are extremely popular.

The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cellar into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests. Open from the end of September to the beginning of December. Monday and Thursday open from 12 noon until 5pm. Fridays from 15.00, Saturday and Sunday from 12.00. Tuesdays and Wednesdays only to prior order. Open from midday from beginning of April to mid-May on Saturdayzs and Sundays. During the remainder of the year reservations for groups of min. 15 persons are taken.

There are four panelled Stuben in Hotel Pacher-Hof, one of which is the oldest in South Tyrol, that invite you to have pleasant parties or family celebrations. Whether it is for weddings, christenings, first communions, confirmations, mother’s day, birthdays or a cosy meal, Restaurant Pacherhof is waiting for you with its first-class, high-quality Tyrolean cuisine adapted to modern tastes. We choose the ingredients for our dishes with care; refine them with herbs and spices along with seasonal vegetables from our own garden. Pay a visit to our Restaurant Pacherhof in Neustift near Brixen and sample our culinary delights!

The AdlerCafé invites you to relax, read and chat with other people. Whatever you want to do, it will be accompanied by comfortable background music. Special lamps exuberate a soothing, warm light and create a comfortable atmosphere with our designer furniture and orange-coloured fabrics, as well as the historic walls and vaults. On warm summer days, you can sit outside in the picturesque Adlerbruckengasse under the small porticos.

The skilift in Terenten offers perfect skiing conditions and a stunning view of the surrounding landscape from early December to early March. The terrace of the skibar is the perfect spot to relax and enjoy the wonderful winter atmosphere.

The Peintnerhof lies at the end of the village of Velturno and can be reached on the hiking trails between Bressanone and Velturno. Homemade food and beverages make every Törggelen party a unique experience. In winter we will pamper you with delicacies from our traditional farm kitchen.

In addition to the quaint coziness and dreamlike location, it’s the culinary expertise of Franz Pernthaler that has made gastronomes the world-over recommend the Schatzer Lodge. The excellent menus, prepared every evening by the lodge’s chef for the guests, have to be compared with, but do not pale in comparison to, those that the majority of the so-called gourmet restaurants offer their diners. And thus the chef ‘de Cuisine’ daily conjures up new Lucullian marvels based on traditional Tyrolean cuisine, and thereby is the freshness of his ingredients particularly close to heart. These ingredients and his creativity secure him over and over again the admiration of his guests.

From 2014, no longer a restaurant!

In addition to selected international dishes, particularly our South Tyrolean specialities provide a holiday experience for the palate. Dishes labelled as regional cuisine really do contain the full flavour of South Tyrol. From lush alpine meadows to the local mountain pastures - the treasures of nature promise an alpine-Mediterranean feast for the senses. Treat yourself to home-made ice cream specialities on our sun terrace and let yourself be enchanted by the spectacular panoramic view of the mountainous landscape.

We offer many local and home-grown products. All products are homemade and genuinely South Tyrolean. Every Sunday there will be delicious meat dishes, prepared using our own farm-grown cattle. Try Rosemarie’s Krapfen.

Our Almschank located on the Barbianer pasture at 2.062 m. Accessible: about three churches - Briol - Parking Huber Kreuz on trail 4. trom the Rittner Horn cable car directivity horn Trail 15 and 4. Open from early June to mid-October - without a day off. In July and August is open until 19.00.

Culinary delights

At unusual locations, the focus has to be on unusual varieties. Or, to express it better, on extraordinary varieties. Konrad Delazer and his family do precisely that. At the Häuslerhof in Naz-Sciaves, and thus at the northernmost end of Alto Adige’s winegrowing zone, the Delazers work with Portugieser.

This grape is an old variety, the origins of which have to be sought in what is now Slovenia. It came into existence there as a cross between Blaue Zimmettraube and Green Sylvaner, and today it is a popular grape variety above all else in Southeastern Europe. In Central Europe, on the other hand, its area of cultivation is dwindling more and more. The decision by the Delazer family to work with precisely this variety at their Häuslerhof therefore means: swimming upstream.

Konrad Delazer does this with his wife, Karin – as the former Queen of the Apple Festival, “Her Majesty” – and their children Sabrina and Philipp on at least a part of their area of cultivation, which is situated at an impressive 820 meters above sea level. “We place great emphasis on Portugieser, but we also work with classic white wine varieties such as Müller Thurgau,” Konrad Delazer explains. “In the end, the Valle Isarco is an ideal white wine zone.”

Keeping his manageable vineyard area running matches perfectly with the lifestyle of Konrad Delazer. He may be a passionate winegrower, but for many years, he earned his daily bread as a cook. And in addition to that, Delazer is also something else that is not so frequently thought of with the traditional image of cook and winegrower: a certified mountain bike guide.

In winter only open on request Let go, chill out & get away from it all! You’ll find the Wieserhof at the heart of the peaceful and natural Pfunderer Valley. Leave stress and hurry at home and spend an unforgettable few days of peace, recreation and inner contentment with us. The Huber family is looking forward to your visit!

Inn Ansitz Fonteklaus - Relaxing holidays in the Isarco Valley

Interested can see at the show destillery very closely as fine noble fires originate. They get to know like aromas from very best fruit into the fires are integrated and of course(naturally) the fuel process is explained(declared) to you in detail. And you will learn the different smells.

Don’t spend ages searching for a restaurant in Val Pusteria/Pustertal, simply come to the Lodenwirt! You find us in the heart of Val Pusteria/Pustertal in the Lodenwelt in Vandoies/Vintl. We – your hosts Thomas and Sandra together with chef de cuisine Matthias Schenk – have just the right thing for everyone. A quick lunch on the way to a business meeting, a long dinner with your sweetheart, a sociable family celebration for a special occasion or a delicious pizza with friends – first-class indulgence in an impressive and spacious setting awaits you in our restaurant in Val Pusteria/Pustertal. We also serve our delicacies on the terrace during the warm months.

As the way to someone’s heart is through his stomach, we at the “Alter Schlachthof” select our products almost exclusively from local farmers and selected suppliers from the immediate vicinity. Because only using fresh, natural and high-quality ingredients, we are able to create dishes for you which are delicious and healthy at the same time. This applies to South Tyrolean classics as well as forays into the international cuisine, vegetarian and vegan variations and titbits which are suitable for guests with food intolerances.

A comfortable and familiar atmosphere in our rustic bar. We offer fresh treats and ice cream. On saturdays and sundays we are open from 08:00 a.m.

Very good restaurant with large dining room and a sun terrace.

Our pastry treats you with our specialty pastries: croissants with chocolate and walnuts, south tyrolean strudel, chocolates and various cakes. The cakes are made to order for any occasion. In summer you will find our homemade ice cream that you can comfortably enjoy in our garden.

We welcome guests in the hotel's Pizzeria "Die Mühle" in a traditional and cosy ambience. The wood on the walls and the traditional wooden furniture provide the room with a warm atmosphere, ideal for enjoying a few relaxing hours. Here we serve numerous tasty variations of the traditional Italian dish. The homemade pizza from the wooden stove features only the best and freshest ingredients, which guarantee for a unique culinary experience. Visit us with your friends and family, and enjoy the tasty pizzas from our vast selection. The Pizzeria is closed on Tuesdays and Wednesdays. Phone number: +39-0472-855754 Pizza from 5 pm to 11 pm Our pizzas are also offered with spelt dough, gluten-free dough, and with lactose-free mozzarella

Enjoy the beautiful view from our farm and let yourself be inspired by the peaceful location. We offer our guests a wide choice: from "Hofschank" (traditional food and drinks), of course with its own products such as bacon, vegetables, up to a relaxing holiday for the whole family!

Alte Schmiede: This is the name of our café with ice cream parlour in Rio di Pusteria, twice awarded for the number two raspberry and chocolate ice cream in the Trentino-Alto Adige region. Not only appreciated by guests, but also by many locals, who gladly spend their afternoons on the terrace and in the winter garden in front of an inviting cup of ice cream, a slice of homemade pie or a coffee. Children are always happy to be here: in addition to fresh delicacies, they have a large playground, where they can play to their heart’s content. That way, parents can sit back and truly relax.

Walking tour for the whole family - starting from the parking in Val Vena/Winnebach valley you reach the hut within 35 minutes (accessible also with a buggy). Nice solar terrace with children's playground and a small animal enclosure. Traditional dishes and comfortable farmhouse parlour. Accessible also for mountain bikers and riders.

Stop off at the inn Lechnerhof, situated on 1300m, is a must. You can enjoy the view from our terrace while tasting our specialties. Homemade dumplings and cakes are awaiting you.

Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.

There is one thing – and only one thing – in which Manni Nössing of the Hoandlhof in Bressanone is a traditionalist: he grows classic white wine varieties such as those that belong to the Valle Isarco.  Otherwise, he is accustomed to pursuing new paths with a small group of like-minded winegrowers, of experimenting with new processes, and of following new ideas.  “We are the wine rebels in the Valle Isarco,” Nössing says with a smile.

In everything that he does, there is one goal on which he sets his sites: making a wine with its very own character.  And what does that mean in concrete terms? “A wine has to taste good,” the winegrower says, “and it has to taste good to me!” On the pathway to this wine, what helps Nössing is his experience but also the insights that he has gained on trips through the most important winegrowing regions of the world.

All of this has flowed since 2003 into the 5.5 hectares of vineyards and the winery of the Hoandlhof, and all of that leads to individual wines which from the very beginning onward have been cause for great attention.  One of Nössing’s first wines, his Kerner, already achieved a distinction from the Italian wine guide Gambero Rosso.  And the Hoandlhof wines that followed the premiere also made quite an impression on the experts: with fresh acidity, a strong mineral-rich quality, and differentiated fruit.

In addition to the Kerner, Nössing’s assortment also includes Sylvaner, Gewürztraminer, Veltliner, and Müller Thurgau.  Nothing else.  As has been stated, with the selection of grape varieties, the rebel is a traditionalist.

The Santerhof is located in Rio Molino, at the entrance to the Val Pusteria, which is better known for its potatoes than for its wine grapes. And yet, The vineyards of the Santerhof are the northernmost in Alto Adige, and the Santerhof itself is the northernmost winery in all of Italy. Resistance is therefore in demand here, including against fungal diseases.

For that reason, the Santerhof focuses on fungus-resistant varieties, and thus on vines that defend themselves with their own power against diseases such as mildew and therefore in normal years don’t need to be treated at all. Even in exceptional years, only organic aids are put to use at the Santerhof, since it has been managed according to organic guidelines since as early as 1991.

So at the Santerhof, they are not so inclined to follow well-trodden paths, but rather to blaze their own trails. That is shown by the organic cultivation, as well as by the concentration on fungus-resistant varieties. “We only grow the grape varieties Bronner and Regent, from which we make the best wines, and since 2008 exclusively in the estate’s own winery,” explains Wilhelm Gasser. The wines are sold almost completely right from the farmhouse.

The special climate, the soil with a high portion of silicate, and the elevation of just under 800 meters above sea level at which the vineyards are located lend the wines from the Santerhof very special flavor tones. Gasser describes his wines as having “sleek acidity, multilayered aromas, and mild tannins.”
Is that how the real Northern Lights taste?