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    Eten en drinken

    Wijnbars in Zuid-Tirol

    Wijngaarden die van oudsher worden geëxploiteerd door wijnboeren en wijnbouwers beslaan de provincie Zuid-Tirol. Verschillende soorten wijn worden hier met liefde gebotteld, waaronder twee lokale variëteiten: Vernatsch en Lagrein. Onder het genot van een goed glas wijn kun je genieten van een gezellige avond in een ontspannen sfeer in een van de wijnbars van Zuid-Tirol.

    Resultaten
    Bars/Cafés/Bistros
    Adler Tagesbar
    Brixen/Bressanone, Brixen/Bressanone and environs
    The AdlerCafé invites you to relax, read and chat with other people. Whatever you want to do, it will be accompanied by comfortable background music. Special lamps exuberate a soothing, warm light and create a comfortable atmosphere with our designer furniture and orange-coloured fabrics, as well as the historic walls and vaults. On warm summer days, you can sit outside in the picturesque Adlerbruckengasse under the small porticos.
    Restaurants & Taverns
    Banco 11
    Bolzano/Bozen, Bolzano/Bozen and environs
    Small but refined winery in the heart of Bolzano.
    Bars/Cafés/Bistros
    Weingalerie
    Brixen/Bressanone, Brixen/Bressanone and environs
    The excellent selection of wines, the particular environment and the warm atmosphere, but also the personal advice and care hospitality seduce you with moments of pleasure for body and soul. Our dishes embrace the philosophy slowfood in all its variety, we combine local and international wines to culinary delights. Aperitif wedding, birthday party, dinner or simply for any type of event, we organize for you a day or unforgettable evening in a very special environment.
    Apres Ski
    La Stua
    Sëlva/Selva, Dolomites Region Val Gardena
    summer: restaurant, bar, terrace, ice cream parlour, biker welcome, traditional and mediterranean kitchen winter: restaurant,bar, Apres Ski DJ from 16:00 - 19:00 tue. + thu. + sat. live music
    Bars/Cafés/Bistros
    Bistrot Le verre capricieux
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, Alto Adige Wine Road
    Elena Walch’s vinotheque is a special centre of attraction for all lovers of fine wines. Here you can taste our wines and take a few of them home with you if you wish. We present our whole palette in a comfortable atmosphere and answer your questions about the cultivation and vinification of the individual wines. New opening 2010! In the estate´s garden in Tramin village "Le verre capricieux" - where nature, architecture and sumptuous tastes meet!
    Bars/Cafés/Bistros
    Pretzhof
    Ratschings/Racines, Sterzing/Vipiteno and environs
    We provide exellent service and quality as a butchery, a grill restaurant and a wine shop.
    Taverns & Inns
    Fienile Monte Hut
    Sëlva/Selva, Dolomites Region Val Gardena
    Unique of its kind, the Fienile Monte is a charming place, right on the ski slopes, with stunning views. Not only! The strong point of this excellent little restaurant lies in the courtesy and professional approach of Ivan and Angelo, their smiling helpers together with high quality cuisine and a wide selection of dishes. ...and there is always a glass of bubbly! Our restaurant offers a vast wine list with over 400 quality wines to choose from. Together with our refined cuisine you will have no problem in satisfying your palate.
    Restaurants & Taverns
    Bona Lüna Dine Bar
    Badia, Dolomites Region Alta Badia
    Large selection of wines, both: by the glass and bottled. Perfect place to share time with friends during the aperitif time and to have an international, smart dinner. New: Our Cheese room!
    Bars/Cafés/Bistros
    Verena's Wein Boutique
    Naturns/Naturno, Meran/Merano and environs
    Exquisite wines from South Tyrol & other popular wine regions worldwide: Stop by, taste, enjoy!
    Bars/Cafés/Bistros
    Nives
    Sëlva/Selva, Dolomites Region Val Gardena
    Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request
    Restaurants & Taverns
    Enoteque L'Vin
    Badia, Dolomites Region Alta Badia
    The wine bar is open from 5.00 p.m. to 2.00 a.m. and offers more than 500 etiquettes.
    Bars/Cafés/Bistros
    Naturhotel Lüsnerhof
    Lüsen/Luson, Brixen/Bressanone and environs
    We attach great importance to a light and healthy kitchen. Regional products such as fruit, goat cheese, alpine cheese, milk, game, lamb, turkey and beef are sourced from small farmers in Lüsen. The Lüsnerhof kitchen offers a rich selection even for the most spoiled palate.
    Duurzaam
    Bars/Cafés/Bistros
    Sal Fëur
    Sëlva/Selva, Dolomites Region Val Gardena
    In a typical local dining ambience, You can enjoy traditional cuisine and pizza, as well as a good glass of wine from our versatile wine cellar. Spoil yourself with a homemade dessert over a cup of coffee bar at the ground floor.
    Looking forward to Your visit,
    Best wishes and see you soon!
    Bars/Cafés/Bistros
    Bistrot Music Club & Bar La Perla
    Corvara, Dolomites Region Alta Badia
    Under the dancing chandeliers, thirteen tables await those who crave a snack, a quick lunch, an aperitif, or a festive dinner. The menu is dedicated to Italian beauty and takes you on a journey through dishes that celebrate our culinary heritage.
    Restaurants & Taverns
    Vinotheque Gourmet Ladele
    Lana, Meran/Merano and environs
    Showcasing historic Lana, the rustic Gourmet Ladele Vinothek offers Patrons wines by the glass and some fine local specialities. On the menu, look out for South Tyrolean Speck, matured hams, selected cheeses, premium extra-virgin olive oil and much more.
    Bars/Cafés/Bistros
    Hotel Savoy
    Badia, Dolomites Region Alta Badia
    Sampling the supreme cuisine at Savoy Hotel's hospitable dining room will be a memorable experience.
    Bars/Cafés/Bistros
    Goldene Traube
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, Alto Adige Wine Road
    Our restaurant in the centre of Termeno offers an elegant ambience to feel comfortable in. Whether you're in the mood for a romantic evening or a cozy dinner with friends and family, our restaurant is the perfect destination for any occasion. We serve special culinary creations to ensure your enjoyment and a good glass of wine to put you into the right mood. The restaurant Goldene Traube is opened daily.
    Bars/Cafés/Bistros
    Vinus - Peter's Weinbistro
    Brixen/Bressanone, Brixen/Bressanone and environs
    Vinus the wine shop in the historic center of Bressanone has established itself since 1998 as the most outstanding address for the successful combination of wine bar and kitchen. Peter Kantioler was able to marry a perfectly good glass of wine with the traditional local and the Mediterranean cuisine. Food lovers are spoiled every Wednesday and Friday (dinner) and every Saturday for lunch. In summer you can take advantage of the garden, the only one of its kind in Bressanone. Renovated 3 years ago calls just to enjoy a glass of fine wine chosen by an extensive wine list. We invite you to submit to a test and come visit us at Vinus.
    Restaurants & Taverns
    H. Lentsch Winery
    Bronzolo/Branzoll, Bolzano/Bozen and environs
    The H. Lentsch Winery is nestled between mountains and orchards bordered by olive trees and ancient cypresses in the sunny south of South Tyrol. About half of the 20 hectares of the old estate are vineyards which thrive in optimal conditions thanks to their location on a large alluvial cone. Here, porous porphyry soil, which stores heat during the day and releases it again at night, and natural ice holes, create a unique, natural microclimate. Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah and the classic Lagrein find ideal growing conditions on the warm, sandy and stony soils. In harmony with the natural conditions, the vines have been carefully and laboriously tended and cultivated by hand for generations. Guided visits and wine-tasting at any time by appointment.
    Bars/Cafés/Bistros
    Bistrot-Gasthof Kuppelrain
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!
    Wine Bars
    Cantina BOZEN
    Bolzano/Bozen, Bolzano/Bozen and environs
    With 224 members and 350 hectares of cultivation area in Gries, San Maurizio, Settequerce, S. Giorgio, Cologna, Santa Maddalena, Coste, S. Giustina, and Renon: the great strengths of the Bolzano Winery is its diversity. So in the higher locations that range up to 1,000 meters, Sauvignon Blanc and Gewürztraminer dominate, while at the medium elevations, it is Schiava. Further down, Cabernet and Merlot are planted, with Lagrein in the valley areas. The wines are made in the winery building with its futuristic appearance.

    In narrowest terms, the Bolzano Winery is relatively young. It was launched in 2001 but is actually the result of a merger between the much older, established Bolzano wineries of Gries and Santa Maddalena. For that reason, tradition holds a major emphasis from the members, as does managing their often steep vineyards in a sustainable manner that is close to nature. “Working the soils and grapevines in a gentle manner is an important matter to our winegrowers,” says President Philipp Plattner.

    In the meantime, the caution and prudence does not stop in the vineyard, but continues on in the winery. It is the first one in all of Italy to have been awarded the “KlimaHaus Wine” quality seal for energy efficiency and sustainability. Even in the winery, the focus is on slowing things down. That is where winemaker Stephan Filippi wields the baton and explains, “Because the processing takes place according to the principle of gravitation, the grapes are transformed in the most gentle way.” The result is unique, unmistakable quality wines. And great variety which in and of itself is worth a closer look.
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