Dineren in de Dolomieten

Our pastry chef offers besides all typical confectionery a vast assortment of own creations even as takeaway.

In the kitchen of our hotel in La Villa, you can feel the love for fresh, regional products and the passion for fine cuisine from Chef Erich (owner of Hotel Ciasa Tamà). In the evening, various menu options are offered, combining typical Ladin and South Tyrolean dishes with Italian and international cuisine. Themed evenings are organized during the week, such as the traditional Ladin dinner and a rich dessert buffet. Breakfast is mainly served buffet-style, with a wide selection of sweet and savory items, including fresh natural products and homemade delicacies.

Ütia da Rit mountain hut is located in an amazing territory, among the most famous Dolomites Peaks, and it is an important refreshment point for tourists and travelers. Our mountain hut is in the small village of La Val ("La Valle") at 2000 meters altitude, at the gates of the beautiful Natural Park of Fanes-Sennes-Braies. Our guests can enjoy here the typical South Tyrolean cuisine and wines, both inside and outside the hut. Our tasty but healthy menu offers cold starters, traditional alpine soups, home-made pasta, meat and egg plates, as well as tasty desserts…

Home made Ladin cuisine, on reservation.

Wir suchen das Beste, ohne die Einfachheit zu verlieren. Im Posta wissen wir, wie man Sie mit einer Küche überrascht, die sowohl authentisch als auch raffiniert ist. Wir legen höchsten Wert auf die Qualität der Zutaten und bevorzugen regionale Verfügbarkeit sowie nachhaltigen Handel.

The varied and creative cuisine offers every day a feast of tastes linked to the territory and the seasons, paying particular attention to the authenticity and freshness of the products. You will have the pleasure of tasting the typical dishes of Ladin cuisine, as well as Italian dishes with delicate and enticing flavors, and from the menu of your choice there will be no shortage of vegetarian dishes Expecially for not-skiers it is the right place to meet with the friends of the slopes because they can arrive without put off the ski boots; just eat and than quickly re-start for the ski tour.

Our cocktail bar with a unique and surprising character. You will be surprised by the location, for its delicate extravagance and the view of the Dolomites, and you will be conquered by our refined collection of gin, by the unusual proposal of cocktails, but, above all, by the passion of our barman. He does not mix ingredients already prepared, but first of all he creates them: a long list of homemade products that are created by the processing of fresh fruit and spices. Then, as an alchemist, he combines these ingredients into unique and complex cocktails that bear his signature. And if you can’t choose, just let him know your tastes, he will create a cocktail uniquely yours.

Under the dancing chandeliers, thirteen tables await those who crave a snack, a quick lunch, an aperitif, or a festive dinner. The menu is dedicated to Italian beauty and takes you on a journey through dishes that celebrate our culinary heritage.

Rediscover the pleasure of authentic aromas and flavours, our homemade food and warm service- we are always attentive to your needs.

Sampling the supreme cuisine at Savoy Hotel's hospitable dining room will be a memorable experience.

Restaurant on the way to the Gardena Pass with ample parking for buses.

The inn serves the classics of the Alps, from the aperitif "CESCO" to the typical dumpling with farmer's butter and sage.

Our small restaurant in San Cassiano is a space with a strong and distinctive character, where dishes are prepared using organic products from our farm and the local area. Choose us at Bio Lüch Ruances for breakfast, aperitifs, dinner or also lunch in the summer – all of them being good opportunities to discover the authentic South Tyrolean taste.

Restaurant for workers in the artisan areas, ideal for the lunch break.

We don't serve gourmet cuisine because we love the authenticity of local flavors. We offer typical Ladin and Italian dishes that reflect tradition. We serve smiles and warmth. In our restaurant at Passo Campolongo, you'll find delicious dishes of local venison with polenta, spinach casunziei with melted butter and smoked ricotta, Spätzle in all varieties, hearty barley soup with tirtle, and tasty dumplings made according to tradition. Additionally, you can choose from a selection of other Italian and international delicacies, all thoughtfully curated in a weekly menu for your stay. And as for breakfast, they say it's the best meal of the day! Imagine sitting in a room with carved wooden ceilings, elegant velvet fabrics, and a view of the Sella bathed in the colors of dawn, with a buffet laid out with warm croissants, sweet jams, cereals, yogurt, fresh fruit juices, cold cuts and cheeses for all tastes, eggs of all kinds, and more!

Pizza take away service on reservation from 5.30 p.m. to 8.00 p.m. In our restaurant you will enjoy tasty traditional Tyrolian as well as Italian dishes. Moreover, if arranged in advance, delicious game meats and Ladin dinners are served. In addition to the regional and national cuisine, you will have the chance to taste a delicious pizza prepared by our staff with grat passion and proficiency. Day off: Wednesday afternoon

In our House, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. Under the guidance of Chef Simone Cantafio, East and West meet in a burst of colors and flavors. In our Michelin-starred wunderkammer, food is an alphabet of matter, nature, and memory that evolves into a language of taste balanced between beauty, flavor, and seduction.

Our tasteful international cuisine in a comfortable and cosy atmosphere with a rich salad buffet and a wide choice of traditional and special wood-oven pizzas will present a delightful variety to your palate. The spacious but comfortable restaurant is furnished in traditional Tyrolean style. Groups and buses are welcome! In summer you can enjoy our tasteful dishes on our beautiful terrace. A large parking area is available to our guests.

Take-away service 12.00 p.m. - 8.00 p.m. Bar, Pizzeria, Italian and traditional kitchen, fish specialities at weekends. Opening hours: from 8.00 a.m. to midnight, kitchen: from 8.00 a.m. to midnight, open all year. Free Wi-Fi, mobile phone recharges, gratta e vinci

Our family-run Pizzeria Traföi is located in the same building as the apartments and has a bar and a dining room with rustic furnishings. You can also dine outside on the terrace or in the "Stüa", an ideal place for meetings, parties or groups looking for a cosy, secluded setting. For our pizzas we select and use fresh, high quality, genuine and local products. An intimate and cosy atmosphere guarantees you a unique experience in the heart of Val Badia. Our speciality is the pizza with chanterelles mushrooms, which you can enjoy during the summer months. The restaurant is open every day for lunch and dinner, except Mondays when it is closed (during off-season).

Large selection of wines, both: by the glass and bottled. Perfect place to share time with friends during the aperitif time and to have an international, smart dinner. New: Our Cheese room!

Breakfasts, coffee and sweets, aperitifs with snacks, sandwiches and salad dishes at every time.

Pizza also for lunch, bruschette, various salad dishes, rich cold meat selection. Take-away Service

We can define the cuisine of our hotel as an international cuisine that tries to highlight the local cuisine: the very appreciated ladin cuisine.

The restaurant features two rooms with modern mountain design and architecture, characterized by beautiful windows that offer stunning views of the surrounding landscape. One of our highlights is the sunny terrace at the foot of the majestic Setsas ridge, providing a magnificent view of the Dolomites. On our table, you'll find not only the values of Ladin tradition but also dishes from Mediterranean cuisine and pizzas of excellent quality.

Speedy - Cheap - Yummy The Snack Bar Corf is located opposite the Boè cable car in Corvara and is the perfect place to relax after a long, tiring day in the mountains. It was founded in the winter of 1982 as a simple kiosk. In the meantime it has become a family-run establishment where you can enjoy a good breakfast, a fresh aperitif, tasty fast food or a delicious ice cream. Our most famous dish is undoubtedly the porchetta sandwich, but we also invite you to try our hamburgers, salads, sausages and let's not forget the chicken on the spit (only available in summer).

Where love reigns at the table too... All you need is love… To be honest, that's not entirely true. To achieve happiness, the pleasures of the palate are essential. In our restaurant, you’ll find a buffet of appetizers and salads, a choice of 3 menus with 4 courses each – Tyrolean, Gourmet, and Light – and homemade bread. The romantic atmosphere of the dining room provides the perfect setting for your culinary experiences. You can toast to joyful moments with a good glass of wine or share a sweet temptation by savoring a delicious dessert.

At Steinrösl, we appreciate traditional Ladin cuisine, but we love to reinterpret it, experiment, and surprise. We believe that we are what we eat, which is why we are always searching for fresh, healthy products and high-quality ingredients.

Coffee, ice cream, aperitifs and snacks at any time, traditional patisserie

True to tradition, yet with innovation and creativity.