Dineren in de Dolomieten

We can define the cuisine of our hotel as an international cuisine that tries to highlight the local cuisine: the very appreciated Ladin cuisine.

Home made Ladin cuisine, on reservation.

Home made ladin cuisine; reservation required. Open for dinner from Monday to Saturday.

A creamy cappuccino and a fragrant croissant for breakfast. A fine glass of wine as an aperitif. A fruity cocktail to sip as you listen to the music. Our bar is a popular meeting point for young and old. Early birds can have breakfast from 7 a.m., while night owls can enjoy the atmosphere until well into the evening. SKY TV for football matches & other sport events. For reservations: WhatsApp +39 3773743065.

Ladin and traditional cuisine, and a big sun terrace. Take away service and home delivery.

Unique ... Regional, international and innovativ, light and also substantial.

Pizzas made with selected stone-ground and cylinder-ground flours, filled with selected top-quality products for an authentic taste experience. The pizzeria is open from Friday to Sunday, from 5:30 PM to 9:00 PM. Takeaway service is also available. We recommend making a reservation by calling 0471 847130.

We offer restaurant service on reservation.

Take-away service 12.00 p.m. - 8.00 p.m. Bar, Pizzeria, Italian and traditional kitchen, fish specialities at weekends. Opening hours: from 8.00 a.m. to midnight, kitchen: from 8.00 a.m. to midnight, open all year. Free Wi-Fi, mobile phone recharges, scratchcards.

Nestled among the towering rock giants of Sas dla Crusc, the Lavarella massif, Lagazuoi, and Setsas, our Ütia Saraghes is set in a breathtaking landscape – ready to be discovered and enjoyed. Since 2001, our mission has been to pamper hikers, cyclists, and nature lovers in the summer, as well as skiers and snowboarders in the winter. In our cozy alpine hut with a restaurant, large sunny terrace, playground, and small petting zoo, you will find the perfect place to relax and have fun. We can't wait to meet you! The Agreiter Family & Team

Our cocktail bar with a unique and surprising character. You will be surprised by the location, for its delicate extravagance and the view of the Dolomites, and you will be conquered by our refined collection of gin, by the unusual proposal of cocktails, but, above all, by the passion of our barman. He does not mix ingredients already prepared, but first of all he creates them: a long list of homemade products that are created by the processing of fresh fruit and spices. Then, as an alchemist, he combines these ingredients into unique and complex cocktails that bear his signature. And if you can’t choose, just let him know your tastes, he will create a cocktail uniquely yours.

Bar Manuela is the ideal place for an aperitif, a coffee, an ice cream, a toast, flat or even a baguette on the wonderful terrace.

At the Ski School Corvara Ladinia, in the Boé lift area.

Restaurant L'Ostí, modern mountain restaurant. Easy food, good wine.

Aperitifs, pizza and typical Ladin dishes. Historical restaurant in the heart of San Cassiano, in front of the little church. We welcome you for an aperitif accompanied by appetisers, quality pizza and dishes from our small, typical Ladin restaurant.

Our mountain hut was built in the year 2000, and you can find us on the red slope of San Cassiano (no. 12). We prepare homemade local dishes, offer gluten-free options, and the traditional "Kaiserschmarrn." We are accessible from the red slope of San Cassiano, the sledding track, as well by foot from San Cassiano in about an hour, starting from the valley station of Piz Sorega. Once a week, we organize a dinner at the hut by reservation, with transport provided by snow cat. On December 31st, we also organize a New Year's Eve dinner, again on reservation. Our team will be pleased to be at your disposal to meet your needs in the best possible way. We are open 7 days a week from 8:30 AM to 5:30 PM.

Unusual music Bistró

The menu of the restaurant and pizzeria L'Faná includes a wide range of appetizers, starters, main courses, side dishes and desserts, to which is added a list of pizzas and calzones made with authentic ingredients selected with the utmost care.

In the restaurant at Hotel Pider, we offer refined cuisine that celebrates Ladin tradition and the culinary excellence of Italy. We use fresh, local ingredients such as mountain cheese, speck, and wild mushrooms to create authentic and flavorful dishes. Our specialties include "Cajinci t'ega," ravioli filled with spinach and ricotta, and "Turtres." Our chef also prepares delicious Mediterranean dishes like homemade pasta and grilled meats. The restaurant, with its cozy and rustic ambiance, provides an intimate setting where you can savor every bite in a warm, family-friendly atmosphere.

Welcome to our Family-run farm, where Ladin tradition and genuine flavours meet. Nestled in the heart of the Dolomites, our little corner of paradise offers a warm and authentic welcome, perfect for those looking for an intimate experience. Our farmstead was once an ancient stable that has preserved the charm of the past with a rustic atmosphere. The cuisine is a true journey into Ladin flavours, lovingly prepared by our mum Annamaria. For her, fresh products, picked from her garden, meat from our farm, milk and fresh ricotta are the key ingredients. Each dish tells the story of our land and its riches. The cosy and familiar atmosphere will make you feel at home, while the panoramic view of the majestic Sas dla Crusc will make every moment unforgettable. Here, tradition is the protagonist and the silence of the mountains is the best companion for your experience. Open only on reservation.

Ütia da Rit mountain hut is located in an amazing territory, among the most famous Dolomites Peaks, and it is an important refreshment point for tourists and travelers. Our mountain hut is in the small village of La Val ("La Valle") at 2000 meters altitude, at the gates of the beautiful Natural Park of Fanes-Sennes-Braies. Our guests can enjoy here the typical South Tyrolean cuisine and wines, both inside and outside the hut. Our tasty but healthy menu offers cold starters, traditional alpine soups, home-made pasta, meat and egg plates, as well as tasty desserts…

Our pastry chef offers besides all typical confectionery a vast assortment of own creations even as takeaway.

The Ütia Bioch Refuge 2,079 m boasts a long tradition of Ladin hospitality since 1990. Founded as a small ski-restaurant at the top of the ‘Bioch’ chairlift, today it offers a modern experience combining tradition and sustainability. The gastronomic philosophy is based on fresh, local ingredients, emphasising products from the Ladin valleys, with a focus on South Tyrolean wines, thanks to which, in 2020, we were the first hut to be awarded the prized ‘South Tyrolean Wine Culture Award’. More than 1,200 wine labels, 80 % from South Tyrol.Quality catering, wine tastings, special events such as the Gourmet Skisafari, the Wine Skisafari, Cujiné te ütia, Sommelier on the slopes, Saus dl Altonn, thanks to a team of which we are very proud.

We are located at the foot of Colfosco with a front-row view of the majestic Sellaronda. From families with strollers to enthusiastic skiers, anyone can easily reach us throughout the day. All the ski slopes in Colfosco lead to our bistro, and in summer, the trails guide you to our terrace and the adjoining sports field. Here, you can enjoy a delicious breakfast to start your day, a hearty lunch to recharge, and a relaxing sunset aperitif to end it beautifully. Our commitment is reflected in the excellent quality of the ingredients we use to enhance your Alta Badia experience. Finally, our team ensures a complete experience with professional service and a friendly atmosphere that makes you feel at home in nature.

You'll find us right in the centre of San Cassiano. Coffe, cocktails and after dinner drinks.

Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.

Our chef and his team prepare specialties from Ladin tradition, as well as Mediterranean and wellness dishes. In particular, we recommend trying the various dishes with polenta and game, as well as traditional Ladin dishes like cajinci. A highlight for all our guests is the Kaiserschmarren. Our menu also includes gourmet burgers and snacks, as well as typical snacks with speck and local cheeses, as well as soups and salads. Accompanying our specialties is a rich wine list.

Dreamlike scenery near Corvara, on the Pralongià slope The Capanna Nera hut is nestled in a dreamlike landscape in the surroundings of Corvara, located on the Pralongià slope and close to the golf course. It can be reached on foot in 10 minutes. In addition to picturesque views of the Dolomites, the Capanna Nera hut offers gastronomic delicacies from local, Italian and international traditions. Our sun terrace invites you to spend relaxing hours in a magical setting.

The menu of our small bistro offers a variety of snacks with local products, cold cuts, cheeses, caprese, oven-baked pizzas, soups, different types of sandwiches, and toast.

The Para, a cabin in the typical Tyrolean style, is located 1970 m in the charming ski resort Superski Dolomites in Alta Badia, right on the Brancia, main track linking the towns of La Villa, San Cassiano and Corvara, and opposite the ski lift La Para, suitable for children and those who love engage in funny boardercross courses.