Dineren in de Dolomieten

We are placed exactly in San Cassiano's center - Coffe, Cocktails or after dinner drinks.

Bar, restaurant with local dishes, terrace. Familiar atmosphere.

Restaurant L'Ostí, modern mountain restaurant. Easy food, raw wine.

The bar Ricky is a good place to stop and take a snack, a coffee or an ice cream.

In our restaurant, we offer the possibility of organizing various types of parties and weddings. During the summer and winter season we offer a “LADIN DINNER” once a week, featuring the specialties of our little valley. Our enthusiastic chefs surprise guests with local specialties and delicacies of Mediterranean cuisine. Accompanied by wine that you may choose from the many labels of our cellar, the dishes prepared with fresh products of the region will conquer even the most delicate palates.

Our mountain hut was built in the year 2000, and you can find us on the red slope of San Cassiano (no. 12). We prepare homemade local dishes, offer gluten-free options, and the traditional "Kaiserschmarrn." We are accessible from the red slope of San Cassiano, the sledding track, as well by foot from San Cassiano in about an hour, starting from the valley station of Piz Sorega. Once a week, we organize a dinner at the hut by reservation, with transport provided by snow cat. On December 31st, we also organize a New Year's Eve dinner, again on reservation. Our team will be pleased to be at your disposal to meet your needs in the best possible way. We are open 7 days a week from 8:30 AM to 5:30 PM.

Wooden restaurant with Ladin specialties, meat, and wines. Typical restaurant furnished in Tyrolean style that reflects tradition and gives warmth and elegance. In summer you can spend delicious moments outside in our garden or on the outdoor terrace. Our specialities are traditional Ladin and Tyrolean dishes and excellent grilled cuts of meat. To best accompany the dishes, you will find a varied wine cellar with more than 300 local, national and international labels. The Adlerkeller is suitable for both families, who prefer secluded tables, and couples, who want romance and tranquillity, as well as groups of friends, who want to spend a lively time in good company. All this is accompanied by excellent and attentive service.

Welcome to our Stüa dal Tê! In a traditional Ladin setting, you can enjoy rare teas from around the world, mountain herb infusions, and fragrant fruit teas. But there's more: homemade cakes, imaginative ice cream sundaes, tasty toasts and sandwiches, and platters of local speck and cheeses. For your evening aperitif, let yourself be tempted by our classic and creative drinks. Come discover a unique taste experience!

Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.

Unusual music Bistró

Badia Pub offers a wide selection of pizzas and dishes à la carte. Have fun playing billiards! Dinner with live music on reservation.

Typical South Tyrolean dishes and the best creations of Italian cuisine are served in the elegant restaurant whose walls tell the Ladin myths through the paintings of Prof. Roller.

Set in a quiet and stunning location at the foot of the Natural Park Fanes-Sennes-Braies, our restaurant offers tasty dishes, good home cooking, inspired by traditional recipes. On our sunny panoramic terrace you can enjoy our home made cakes and ice cream.

Chef Angelo and our renowned restaurant daily offer a great selection of traditional South Tyrolean dishes. Only fresh and top quality ingredients will be turned into special plates, further enriched by lovely details. Absolutely not to miss: our delicious pizzas baked in the wooden oven; fridays, saturdays and sundays also at midday.

The Para, a cabin in the typical Tyrolean style, is located 1970 m in the charming ski resort Superski Dolomites in Alta Badia, right on the Brancia, main track linking the towns of La Villa, San Cassiano and Corvara, and opposite the ski lift La Para, suitable for children and those who love engage in funny boardercross courses.

In winter: L'Murin après-ski is the ideal meeting place for those who, after a long day on the slopes, want to have fun with music, drinks, cocktails, and a lively party atmosphere. In summer: The highest brewery in all of Val Badia, offering over thirty selected craft beers, live music, and a range of snacks and sandwiches served until late at night.

Dreamlike scenery near Corvara, on the Pralongià slope The Capanna Nera hut is nestled in a dreamlike landscape in the surroundings of Corvara, located on the Pralongià slope and close to the golf course. It can be reached on foot in 10 minutes. In addition to picturesque views of the Dolomites, the Capanna Nera hut offers gastronomic delicacies from local, Italian and international traditions. Our sun terrace invites you to spend relaxing hours in a magical setting.

Typical Ladin and mediterranean cuisine, free Wi-Fi.

In our restaurant in Alta Badia you can taste several house specialties: from Ladin and rustic tastes to traditional Italian and international cuisine. While you are eating you can enjoy a beautiful view of the surrounding landscape through the windows of the restaurant. Almost all products and ingredients come from the area, especially seasonal dishes are prepared with fresh products from the local market. The offer is completed with a great selection of wines from our wine cellar. The restaurant is also ideal for business events, family celebrations and association meetings.

Excellent cuisine. Service at the tables. Après Ski-Terrace-solarium. Children's playground Available accommodation. Every evening dinner by candle light. Descend to the valley with the sledge. Every Wednesday evening “Party” with the DJ’s music. Pizzeria open until 23.00. Every day, from 7.15 a.m., drive to the lodge with the snow cat mountain breakfast and powder snow runs.

Bar-Restaurant-Typical dishes Badia-in the middles of the Santa Croce slope Can be reached also by foot or by car. Dinner on Thursday evenings by reservation. In summer guided excursion discovering the healing properties of alpine plants. Together with Helga, you’ll learn about mountain herbs and plants that have soothing, healing, cosmetic and culinary properties. On this easy walk, your guide will reveal a few tricks for transforming the plants you collect into delicious dressings and natural healing products. A sweet-smelling walk! And finally, a small tasting of Helga's products.

The bar offers to guests snacks and drinks.

The restaurant will be closed until December 2024. Norbert Niederkofler from the St. Hubertus restaurant de l'Hotel Rosa Alpina boasts three Michelin stars and the "Green star" for sustainability.