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Italian homemade icecream, crépes Nutella, granita, smoothies, italian products, italian wine, italian grappa, italian chocolate. Ice-cream delivery service daily from Monday to Saturday and Sunday from 5 p.m. to 8 p.m.

Breakfast, cakes, ice cream sundaes, aperitives, sandwiches, salads, cold cuts.

Unique panoramic view

Restaurant with culinary specialities, pizzeria, ideal for groups.

Traditional dishes, bar, on the slopes, terrace, lawn

Special experience for all five senses! Family run restaurant with amazing mountain view. Directly on the Sellaronda ski slopes. Baby changing table

The Seurasas hut is located in the heart of Val Gardena at an altitude of 2.020 meters. It disposes of a wonderful sun deck with a breathtaking view of the "Saslong" and "Sella" mountain chain. At the family-run hut we offer delicious South Tyrolean dishes. Visiting our hut means enjoying an unforgettable experience of sports and relaxation. Family Runggaldier wishes you a warm welcome.

South American food, spit-roasted chicken, Neapolitan pizzas and much more.

Panoramic view, charming enviornment, traditional Ladin dishes, homemade pastries and cakes

Your casual restaurant in Val Gardena

A charming chalet in the heart of the Dolomites with a magnificent panoramic view and a fine cuisine. Our restaurant is famous for local and regional specialities, own creations, snack and home-made desserts whitch you will fall in love with. Out of the restaurant hours we have a smaller menu. Baby changing table

Bar, cigarettes sale

Restaurant, Pizzeria, homemade pasta & free wifi.

Bar open all day - restaurant just in the evening. Bistrot & Fromagerie & Cocktailbar Bistrot stands for lightness, for simplicity. Bistrot stands for evenings in good company, romantic or between friends. Bistrot stands for respect, for the region, for the farmers, and for their products. Bistrot stands for a new and modern way of living luxury.

Typical South Tyrolean dishes, cosy ambience

Wrapped in the wood of a historic 17th-century Stube and just a few steps from the center of Ortisei, you’ll find Restaurant Stube Vives. In a warm and rustic atmosphere, a modern and creative cuisine awaits you—where ingredients, especially from local producers, are transformed into delicious dishes that warm the heart and soul. Come and discover the magic of a bygone era, reimagined with passion and innovation, for an unforgettable culinary experience.

The name Mauriz was already mentioned in 1752 in a sales agreement. At that time, the Mauriz was used as a stable of the inn Morizen “Mauriz”, which belonged to the Sanoner family. Josef Anton Sanoner emigrated to France and came back only at the beginning of 1810. He bought the whole estate and called the inn “Adler”. In 1903 Johann Babtist Sanoner enlarged the inn and added walls to the wooden building. In the stable, which had beautiful cross vaults, there were many horses, which were used by the guests for riding tours and for coach tours. In 1985 a part of the wooden scaffolding of the interior construction and the old cross vaults, under which you are sitting now, were saved from demolition. The old wood was used for the interior decoration of the disco “Mauriz”. We have rented the building in 2003 and, with a lot of effort and particular attention to detail, have turned it into the restaurant and pizzeria Maurizkeller. We hope you are enjoying your stay with us.

Breathtaking scenery, highest panorama terrace in Val Gardena, homemade tagliatelle.

Specialities as barbecue, grills, local and international dishes, beef tartar, t-bone steak, winelist with a big choice of national and international wines

Cocktail bar, hot snacks, cakes, strudel, ice-cream. Delicious dishes from the Tyrolean and Italian cuisine, pizza from wood burning oven. Take away service (just pizza) for lunch from 11:30 a.m. until 2:00 p.m. and dinner from 5:00 p.m. until 8:00 p.m. From the 04.12. take away and delivery service from 6:00 p.m. to 10:00 p.m.

There are several cold dishes, warm starters, warm main courses, garnishes, salads, desserts and fruits! Italian and Tyrolean cousine. Breakfast & Bistrot, Cocktail Bar. Wednesday closed.

Bar, café, snacks
Restaurant with rustic ambience, typical and international dishes

We have a nice terrace and a second floor where you can eat or drink something! In the morning we serve a nice breakfast and a good coffee. For lunch you can try our special sandwiches, pizza, piadina, toast, salads and mixed cold plates. Afterwards you can enjoy our ice cream cups. And before dinner you can try our special aperitif. Wifi free Day off Tuesday Come and enjoy us!

Restaurant with panoramic view of the entire Gardena valley, Sun terrace Fresh homemade pasta, Vegetarian and vegan 'green pantry' dishes Typical local specialities, Pizza

Typical Southtyrol dishes as well as exquisite italian specialities, salads, soup and a great selection of exclusively homemade cakes and desserts. Children of every age are more than welcome in Val d'Anna. You will find many playgrounds where they may have fun and meet new friends.

Restaurant with a unique atmosphere, open all day round

Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request

Restaurant, bar, local dishes and more baby changing table

Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening. The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service. The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials. Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience. In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking. A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.

A patterned green door opens to reveal low lighting, period lampshades and velvet upholstery. Ancient wooden panelling, a dresser, and family heirlooms. A cosy enviornment with the intimacy of a traditional Ladin stube. The few tables are laden with cuisine celebrating the artistry and spontaneity of nature. Authentic flavours cooked at a slow pace, striving for excellence: myriad alpine and Mediterranean dishes with plenty of surprises. This is Suinsom, meaning "on the summit" in the local Ladin dialect. An original sensory expedition, an excursion though flavours to the summit of taste and the pinnacle of great cuisine, crowned by a Michelin star.