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Restaurant with local specialities, out of season closed on Saturday and Sunday

Our Alpine Restaurant/Bar is located at the foot of the Sassolungo with spectacular views of the Sella Group. We take great pride in our home cooking and one of our specialities is grilled trout (summer months only) which you can fish directly from our lake in front of the restaurant if you want or Tyrolean specialities such as a variety of canederli (Tyrolean dumplings made of bread with speck or spinach) and, for those with a sweet tooth, we highly recommend "Kaiserschmarren" which is a sweet omelette with bilberry jam as well as delicious home-made strudel and cakes. We have a lovely sunny terrace with plenty of deck chairs for sunbathing and relaxing after a hard days skiing or walking. In the winter months we have Italian specialities like Pasta, Pasta & Fagioli (Bean & Pasta soup), Tyrolean dishes and home-made Strudel which can be served on our sunny terrace.

Natural lake with angling possibility, little zoo, children’s playground. Tyrolean dishes in the heart of the Puez Odle, included by UNESCO on the World Heritage List. Dinner on request.

Panoramic restaurant - grill specialities

The rifugio Vicenza is located in the hearth of the Sassolungo group, from where you can admire the wonderful view. The restaurant offers traditional and home made dishes. Open all day.

Fresh milk and yogurt, homemade pastries and cakes and snack Pieralongia (speck, cheese, sausage and bread). Made with Love in DOLOMITES Val Gardena: The high-altitude pastures and the fresh Alpine herbs give to our milk products a unique flavour.

E-Quattro is a small, family-run pizza laboratory. The special flours we use have different milling methods and therefore our pizza is light and easily digestible. We are very careful in the choice of our ingredients. Genuine eating is our effort, try us!

Enjoy our typical Tyrolean food while having a great view on the Dolomites. In summer every week live music - you can find the detailed music programme on our Instagram account #baitaodles

Petrol station with car wash - coffee

Bar and après-ski - snacks, drinks and cocktails.

Italian homemade icecream, crépes Nutella, granita, smoothies, italian products, italian wine, italian grappa, italian chocolate. Ice-cream delivery service daily from Monday to Saturday and Sunday from 5 p.m. to 8 p.m.

Pastries & cakes, wide choice of wine and local specialities.

Aperitifs, winebar, café, private parties & events, live music.

South American food, spit-roasted chicken, Neapolitan pizzas and much more.

Café, ice cream, cakes, snacks, terrace, après-ski.

Since 1937 Fermeda hut caters for mountain lovers and visitors for lunch and dinner.

A meeting point for house guests, passers-by and the curious. The original Viennese coffee house was a meeting place for writers and artists and is still an integral part of Viennese culture today. At La Cort My Dollhouse, this coffee house tradition has been revived and presented in a modern, innovative style. An oasis of peace and calm for relaxed company and conversation or for reading and dreaming. While away the hours in our comfortable armchairs with a magical view of the outdoors. Every day, from lunchtime into early evening, we serve coffee from the best roasters, high-quality organic teas and freshly prepared homemade cakes.

Our restaurant is on top of the cable car “Mont Sëuc”. We would be pleased to welcome you and to let you try our italian and typical tyrolean dishes, with an unforgettable panorama of the Dolomites.

Bar, après-ski, snacks, beers

Winter: Wednesday and Friday dinner on request, homemade pasta, farm-produced meat products Summer: Wednesday, Thursday, Friday and Saturday - dinner, homemade pasta, farm-produced meat products

Cocktail bar, hot snacks, cakes, strudel, ice-cream. Delicious dishes from the Tyrolean and Italian cuisine, pizza from wood burning oven. Take away service (just pizza) for lunch from 11:30 a.m. until 2:00 p.m. and dinner from 5:00 p.m. until 8:00 p.m. From the 04.12. take away and delivery service from 6:00 p.m. to 10:00 p.m.

Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening. The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service. The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials. Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience. In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking. A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.

In our newly designed wine bar "Zirm" we serve tasty meat and fish dishes with ingredients of the highest quality with a large selection of wines. You find us right on the "Luis Trenker" promenade in quiet atmosphere away from all the hustle and bustle of the town.

Local and tyrolean specialities, cheap day-menu, pizza, ideal for groups. Take away service from 11.30 a.m. until 11.00 p.m.

Enjoy a selection of the many culinary delights that our host and Chef Karl and his experienced kitchen staff prepare. Relax and let us guide you throught the menu, from finely garnished bacon and cheese platters, delicious soups, generous Italian and South Tyrolean starters to exquisite meat and bushmeat dishes. Served as a feast for the eyes, the local specialties such as tagliatelle with porcini mushrooms, spinach noodles or dumpling dishes give you the flair of the South Tyrolean Alps. Our desserts like the homemade apple pie, the delicious “Germknödel” (germ dumpling) or our “Preiselbeeromlettes” (Cranberry omelettes) provide a cozy warm feeling in the stomach when the mountain air stimulates your appetite.

Enjoy the breathtaking view from 2.300 m and our fresh, homemade, traditional food in our rustic hut or on our cozy terrace.

An elegant blend of taste and tradition. Open 365 days a year from 11am till 11pm. Let yourself be pampered every Thursday with our show cooking sushi.

Local specialities, mediterranean cuisine, terrace
Pastry, ice-cream, cocktail bar

There is a story hidden in every dish, which we want to tell you, thrilling you with every bite. Our cuisine is known for combining the technique of traditional cooking with the flavours of local ingredients. We are known for our meat cooked in a Catalan oven using charcoal. The authenticity of our game is on everyone's lips. The faithful sense of belonging to the land is expressed in every form in the numerous culinary proposals available to our guests. The charm of the location also helps to enhance the organoleptic characteristics of the dishes, embracing diners in warmth and authenticity.

Napoletanean Pizza, pizza gourmet, asian food, cocktailbar OPEN ALL DAY 12:00-00:00h