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Traditional cuisine, Stube for family parties, café, bar, homemade apple strudel, open from 7 a.m.

Welcome to our Luis bistro! Our kitchen offers simple, straightforward dishes like hamburgers and classic favorites. Perfect for a relaxed, tasty meal without any fuss. We look forward to seeing you!

Coffee, cakes, snacks, drinks, sunny terrace

Typical Tyrolean food with absolute alpine atmosphere.

“Web page? I’m not one for sitting in front of the computer - I’m busy working! I like to pour a good glass of wine and look after my guests … at Sneton we’re one big family... I want everyone to feel at home”. In other words, if you feel lonely or you’d simply like to have a chat, come by, at Sneton you’re always welcome! And if you don’t want a full meal then we can offer you a glass of wine and a platter of smoked ham and sausage! The Bortolotti family looks forward to welcoming you.

The "Cason" alpine hut is situated at 5 minutes from the nountain station of the funicular Reciesa. From here you can see a beautiful mountain panorama and you can enjoy the calm. It is also starting point of comfortably tours for families with little children. You get spoil with traditional specialities and homemade products. Open from mit June to mid September. The Vikoler family is glad to welcome you.

Enjoy the breathtaking view on the Dolomites UNESCO World Heritage natural site

BAR & BISTRO warm dishes from 11.30 to 17.00. Bar and sweets, open from 7.30am to 8pm.

Tyrolean style, view kitchen, sun terrace with beautiful view of the Sassolungo

La Tambra is the Steakhouse of Val Gardena. We offer a wide choice of high quality steaks from all around the world cooked in a special charcoal oven. Let yourself capture by a cozy wooden ambiente with traditonal food and tasty pizza from the oldest wood-oven in town. All this accompanied by soft Jazz music in the background.

Bar, restaurant, tyrolean dishes.

Prepare for a warm welcome to our brand-new Bar & Bistrot Utia da Palmer. Sipping on your favorite drink while watching kids ski on the beginners' slopes in Winter and biking and playing outside in Summer. Step into our cozy hut for tasty paninis and delightful drinks. Enjoy relaxing hours in our stylish ambience, whether it's an after-work meeting with friends, a date or a sociable celebration. Our attentive team looks forward to welcoming you.

Ice-cream parlor and coffee shop with in- and outdoor seating in the centre of S. Cristina directly on Dosses square. Tasty ice creams, small snacks, fresh juices, milkshakes and much more awaits you every day of the week.

Discover the blue Steak Stube in Selva! We serve the best steaks in the valley. Treat yourself to pure meat happiness – easy and delicious.

At the foot of the Sassolungo in the Dolomites lies the Emilio Comici Hut – a place where alpine authenticity meets Mediterranean ease. In this unique setting, guests enjoy fresh, honest cuisine: refined fish and seafood dishes in winter, and aromatic herb creations in summer. Whether for an aperitivo on the sunny terrace, a meal in the cozy dining rooms, or while gazing at the Sella Group – the Comici is more than a mountain hut: it is a place filled with soul, passion, and history.

Surrounded by the snowy scenery of the majestic Dolomites, the AlpenBISTRO offers a refined selection of hot soups, hearty winter dishes, and our most beloved classics — perfect for a tasty break after a day on the slopes. Enjoy moments of pure relaxation in our cozy atmosphere or with a warm drink on the winter terrace. This winter, the AlpenBISTRO will become your new favorite spot in the mountains! For dinner we suggest the Alpenroyal Gourmet Restaurant - 1 Michelin star.

Original hut on a sunny and peaceful spot with fantastic view. Five minutes from the chairlift.

Our hut is situated on the Sella Pass in the middle of the breathtaking Dolomites scenery. Thanks to its position between Val Gardena and Val di Fassa, you can enjoy a fantastic 360° view. In winter you can reach us directly via the Sellaronda. In summer, however, you can reach us either from the Sella Pass after a comfortable 25-minute walk or from Campitello di Fassa with the Col Rodella cable car and after a 20-minute walk downhill towards the Sella Pass. Another option to reach us is by bike in 10 minutes from the Sella Pass or downhill from the Col Rodella cable car towards the Sella Pass in only 5 minutes. A large selection of creative culinary dishes from South Tyrolean and Italian cuisine awaits you here. Also pizza lovers will not miss out(only winter). We are happy to host you for dinners, events, private parties or other special occasions. For further information and for bookings do not hesitate to contact us.

Baita Sangon is located at the foot of Mount Seceda, surrounded by the nature of the Dolomites. Here you'll find authentic homemade cuisine, a carefully selected range of South Tyrolean wines - including natural wines - and genuine hospitality. With its sunny terrace from morning to evening, the hut is perfect for a relaxing and tasteful break. In summer, it's an easy destination for families, hikers, and cyclists, with a playground, deckchairs, and bunnies. In winter, it can be reached on skis or on foot from Col Raiser or Seceda - ideal for lunch or an aperitif in the mountains.

Discover the new chalet with private Fondue Stube: a high-altitude dining experience like no other. Surrounded by the beauty of the Dolomites, in the heart of our Grand Park, a place dedicated to authenticity and pleasure is born: our new chalet with a Fondue Stube — an intimate, private space designed for those seeking a special evening in an exclusive setting. Available for groups of 4 to 8 people, the Fondue Stube offers the opportunity to enjoy a private dinner immersed in a warm and refined atmosphere, where the flavors of alpine tradition meet the elegance of hospitality. The menu features both classic bouillon chinoise fondue and cheese fondue, accompanied by timeless raclette and a curated South Tyrolean aperitif. To end the evening, a dessert for true sweet lovers — with a touch of chocolate that invites conviviality. Begins at 7.30 pm

Cheese alpine hut with production of dairy products.

Homemade cakes and ice cream, beer, wines, aperitifs, small snacks all day

Pub, Cocktails, Beer, Patisserie, sandwiches, snacks, bruschette, salad, sun terrace, Sky Sport, baby changing table, music

Traditional lounge bar.

A luxurious retreat at 2,106 metres – between Sassolungo and Seceda. Local freshness and alpine sophistication – on the sun terrace with view on the Dolomites.

Enjoy a selection of the many culinary delights that our host and Chef Karl and his experienced kitchen staff prepare. Relax and let us guide you throught the menu, from finely garnished bacon and cheese platters, delicious soups, generous Italian and South Tyrolean starters to exquisite meat and bushmeat dishes. Served as a feast for the eyes, the local specialties such as tagliatelle with porcini mushrooms, spinach noodles or dumpling dishes give you the flair of the South Tyrolean Alps. Our desserts like the homemade apple pie, the delicious “Germknödel” (germ dumpling) or our “Preiselbeeromlettes” (Cranberry omelettes) provide a cozy warm feeling in the stomach when the mountain air stimulates your appetite.

Bar 181 is a reference point for Ortisei able to offer its customers coffee, aperitifs and snacks. It offers the possibility to taste pizza and sandwiches. It offers coffee breaks, work aperitifs, business lunches, birthday parties, and much more, all enlivened by good background music. You can find a cozy billiard room and a smoking room.There is the possibilty to use all the Sisal services and we offer Sky visions in Italian.

Built in 1888 as one of the first mountain huts in Val Gardena. It’s located on the sunny side in the middle of the Nature Park Puez-Odle with a stunning view on the Sassolungo and on the Odle mountains. The Rifugio Firenze was built in 1888 as one of the first mountain huts in Val Gardena by the German-Austrian Alpine Club (DÖAV Regensburg). When in 1921, with the end of the First World War, South Tyrol was given to Italy, the administration of the hut was transferred to the CAI of Florence, which renamed it "Rifugio Firenze". In 2010, after almost 90 years in hands of CAI Florence, the hut was entrusted to the Autonomous Province of Bolzano, which still owns it. Open in summer from 1st June until mid of October

Bar & Lounge You can enjoy a rich, fragrant cup of coffee after lunch, or a fragrant infusion or a simple cup of tea after a day out skiing, or perhaps a tasty apéritif or cocktail in the company of your friends. At the Bar & Lounge Granbaita there is always a good reason to spend relaxed moments, with good music in a setting that is refined and relaxing.

In our newly designed wine bar "Zirm" we serve tasty meat and fish dishes with ingredients of the highest quality with a large selection of wines. You find us right on the "Luis Trenker" promenade in quiet atmosphere away from all the hustle and bustle of the town.