Winkel direct van de boerderij in de Dolomieten

See it, hear it, feel it, understand it ... The visitors' area in the new building of the Dobbiaco - San Candido district heating plant offers visitors an insight into the process of generating electrical and thermal energy using biomass.

Opened on June 25th 2005, the visitors’ area is the first of its kind in Europe. Come by and learn more about how the forest stores energy, about wood chips, combustion, the ORC module, filter technology, district heating and about the story of how the heating plant was developed. The visitors' area is particularly suitable for school classes.

guided tours: December - March & June - September: Wednesday at 4 p.m.

Our offer includes a wide selection of local and international white and red wines, grappas, spirits, sparkling wines, champagne, beers and soft drinks. Local products

Online Shop: www.riffeser.net
Delivery in Val Gardena

Cheese dairy farm Learner at Nova Ponente/Deutschnofen is open daily from 09.00-11.00 h.

The dairy and the little shop have been in business since 2005. 
The basis of our cheeses is the milk produced twice a day by our cows. From the row milk and with a considerable expenditure of energy and of manual work we prepare genuine South Tyrolean specialties too. For example, the typical grey cheese „Graukäse“, is used to prepare some typical Tyrolean dishes, for example cheese dumplings, which taste fantastic with onion and olive oil.

Currently we offer 5 types of cheese, each one of unique and unmistakable taste. The cheeses are ripened for periods ranging from about 3 weeks to 5 months, before they can be sold.

As well as our cheeses, you will also find ricotta and butter, too, as well as fruit and natural yoghurt.

We supply hotels, restaurants, refuges and privats in Val Gardena and surroundings.
Online Shop: www.riffeser.net
Delivery in Val Gardena

Davids's Goashof, Lajen/Laion - Tanirz 2F, Tel. +39 335 5425828

Fresh farm products from the Innerplatzer farm at Collepietra. 

From the blossom to the schnapps. 

At the Hanig Hof, noble distillates are produced from various raw materials using an old distilling process. Intense aromas and wonderfully fragrant - the brandy from Hanig Hof makes you want more. Experience South Tyrolean quality at its finest.

Many varieties to enjoy: Apple brandy, Treber, elderberry brandy, elderflower apple brandy, apricot brandy, plum brandy, raspberry brandy, pear brandy, rowanberry brandy and GOLDEN barrel-aged. 

At your buy you will receive from us packaging for any occasion - a fine gift for connoisseurs.

1,700 chickens live on the Badstuberhof farm in Deutschnofen /Nova Ponente - together with Luis and Astrid, who make sure that the animals want for nothing. While they spend the nights well protected in the henhouse, during the day they run around freely on the farm and the surrounding meadows. This produces nutritious eggs from happy chickens.

They have furnished the farm shop with much attention to detail. Here is the perfect place for nice get-togethers and talks about cheese. You can take the taste of pure natural cheese home. Or make a present to your dear ones and bring them several types of cheese.

For the cheese production the use high-quality milk from our farm only.The fresh and natural milk is refined into raw milk cheese.

Points of sale of our products:
- Farmer’s market in Kastelruth, Friday morning

- Farmer´s market in Seis, Tuesday morning
- Supermarket Coop in Kastelruth
- Seiser Alm cablecar - Südtirol Products in Seis

 

At the cheese dairy farm Ebenhof, the South Tyrolean cheese tradition is cultivated with passion. Since 2007, delicious raw milk cheeses have been made from the fresh grass-fed milk of the local Alpine cows. Farmer and cheesemaker Markus relies on natural ingredients and craftsmanship to create unique cheeses such as the mildly flavoured "Sternkasl", the aromatic Mountain Cheese and the versatile Farmer Cheese.

Production takes place directly on the farm - from milking the cows to maturing the cheese in the cellar. Sustainability and animal welfare play a central role here. 

You can buy the eight different types of cheese at the farmers' markets in Welschnofen|Nova Levante and Bozen|Bolzano and at the grocer's shop Despar Masoner in Steinegg|Collepietra. Farm-gate sales are only possible by prior appointment by telephone.

You will soon find more information about Josele mill in Gfrill/Caprile here

Agricultural beer - also available in the enoteca Obkircher in Deutschnofen/Nova Ponente

Quality is important ...

Fresh and best ingredients are our top priority. "Purity Law" for bread: For our breads we only use water, flour, yeast and salt. In addition come grains and spices, all natural additives. In our white bread you can find only vegetarian vegetable oil! Baking mixes are taboo, the sourdough is of course set itself                                                  

You will soon find more information about the Perlmühle mill here. 

In the Valin shop you can find dairy home products like milk, cheese, yogurt, curd and many others.

With the opening in september 2004 the alpine dairy Three Peaks offers for the first time the possibility to visit the production of cheese and dairy processing. After taking a view on the history and development of cheesemaking in the museum the production can be visited on a guided tour.

Certainly all the products of the alpine dairy can be degustated afterwards.

 

Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.

The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection.  Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.

                                                   

Our traditional farm "Lüch da Ciampidel" is situated at the foot of the Lavarella mountain.

Our cows and their calves grow in a healthy place, where they eat hay from our meadows. All this give a special touch to our meat.

 

Visitors can enjoy guided tours of the restored grain mill in Carezza. As well as an explanation of how the mill worksand where the water comes from, guests can observe the mill in action as it grinds grain to make fl our.

On request, guided visits for groups from 6 people.

 

In particular, we are specialised in sofa bed where we take advantage of many years of experience for making mattresses. Therefore you will also expect a excellent lying comfort from our sofa beds too. In fact, our sofa beds are projected for the hotels high standard requests so they are at the same time strong and easy to use.

The ‚Pflegerhof’ farm is South Tyrol's first and most all-round herbal farm. It is an organically working farm led by the Mulser family. This paradise of colours, aromas and scents is situated in the idyllic village of St. Oswald on a sea level of 800m (council of Kastelruth).   Our farm shop is also open during the winter period. We are looking forward to welcoming
In July and August we offer guided farm tours Monday, Wednesday and Friday. In May, June, September and October these tours are offered every Friday.

We have been growing our own fruit and vegetables on our farm for four generations. A huge selection of fresh produce such as tomatoes, courgettes, plums and apples. To bring you even closer to the authenticity of the region, we process what we grow into a wide variety of products.

The little shop at the farm "Lüch da Pcëi" offers homemade cheese and yoghurt and food specialities.

The Bessererhof is the most southern winery in the Eisacktal and it`s located in Völs am Schlern.