Winkel direct van de boerderij in de Dolomieten

Discover the magic of producing Ladin spirits and liqueurs at our distillery in the heart of the Dolomites. Our young and passionate team is dedicated to the production of grappa, using only the finest ingredients and traditional production methods.

Each fruit used in our production process is hand-picked and carefully selected to ensure that only the finest fruits are used in the production of our tasty and smooth grappa.

Bakery - Pastry with Cafè - homemade ice cream, strudel di mele

TRADITION MEETS MODERNITY

When we prepare the first doughs every day, the most important ingredient is already there: the love for our quality and for the traditional bakery trade, with bread variety. The original flavor is the goal.

TRUST MAKES QUALITY

Love for the product has been our goal as a family business since 1926. Traditional production methods and recipes, trust in selected ingredients from regional suppliers, and a healthy dose of innovation are our daily motivations.

On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.

The Power of the milk.
That’s right, we make the best cheese! Thanks to our considerable expertise, knowledge and partners: our good cows.

The fresh mountain air is playing its part; our cheese farm on the Gostner Schwaige is located at 1900 meters above the sea level beneath Mt. Schlern in the Dolomites.  Here are our tasty products crafted from fresh alpine milk:

• Various yogurts
• Mountain cheese
• Tyrolean grey cheese
• Petal cheese
• Mountain saffron cream cheese
• Edelweiss Camembert
• GOLDI our yellow Muscat cream cheese
• First Summer – soft cream cheese from the first weeks of grazing

Surrounded by the green meadows of our farm, we invite you to discover our little shop where you will find home-made delicacies such as jams, fragrant aromatic salts and selected blends for your herbal teas. An authentic and delicious experience for your senses.

In the farmer's shop you will find good, healthy and homemade products from Villnöss Valley. Various products are on sale in the village centre of St. Peter (Viel Nois Guest House). Open all day from Tuesday to Sunday; the shop is closed on Monday. 

In the fruit manufactory in the hearts of te Dolomites are emerged products of a great quality, produced by the best fruits and selected ingredients. Advantageous climatic conditions for the cultivation of the fruits, a long experience by the range of the fruits and the processing. The hight fruit content of over 70% and the love to the detail makes our product to the real enjoyment for gourmet.

You can buy our products directly from the farm – with flexible self-service. For those who prefer to pay in cash, receive personal advice, or simply enjoy a friendly chat: we’re here every Friday from 3 to 6 pm or by appointment over the phone! And if you’d like a tour of the farm, we’re happy to show you where our animals live.

 

By bees
For a sweet world

… Bees, the beating hearts of nature, weave the thread of life in our world.

… They are tireless guardians of biodiversity and architects of vital ecosystems.

The Mesnerhof is a farm in Nafen that is passionately looked after by farmer Rosmarie Prader. Due to the sunny location and the ideal altitude, various local fruits and vegetables as well as vines can be grown on the farm. In addition, cows are kept on the farm for dairy farming. The farm's own products can be consumed by visitors directly on site or purchased from the farm. Sustainability and the traditional way of life play a major role at the Mesnerhof and these values are thus also passed on to the guests. Combine a visit to the Mesnerhof with a walk along the adjacent meadows.

Flowers & Mountains. A Slow Food Travel Experience in St. Magdalena, Villnöss valley.
Edible flowers are a feast for the senses: At Oberhof, we offer the Flowers & Mountains Experience, which includes an presentation and tasting of edible flowers, a tour of our permaculture farm that grows over 350 heirloom vegetables, herbs and flowers, and an outdoor lunch in front of the majestic Geisler mountains, featuring edible flowers prepared by the chefs from Alma 9 restaurant (Bolzano). The lunch menu will include ingredients from Oberhof and other farms participating in the Villnöss Slow Food Travel project.

Monpiër - from "mo n pier", the typical Ladin phrase pronounced by those who want "another beer" - is the name of the first craft brewery in Val Gardena.Founded in Ortisei in 2016, born from the desire to get involved by Carmelo, Diego, Jan and Tobia: four people from Val Gardena who have found a common denominator in beer. Monpiër beers take their name from the surrounding mountains and their respective heights and are a dedication and hymn to the beauty of the Dolomites.Our 1000 liter manual batch system allows our brewer a lot of flexibility in the construction of the recipes and styles to be produced. In our laboratory, low fermentation beers are born, high beers and exploiting the local microflora we carry out a wooden project of spontaneous fermentations. Selected malts and a skilful dosage of hops combined with pure high mountain water from the Cunfin spring located at the foot of the Sassolungo are a guarantee of high quality. Monpiër is proof that craft beer can be simple, drinkable, immediate - and at the same time incredibly seductive.In addition to the beers produced by our brewery, we offer a vast assortment of over 70 national and international craft beers in our Labetula brew pub.

Flavor thrives here

Inspired by the abundance of aromatic fruits that grow and thrive at Hof Falkenau in South Tyrol, we have decided to process and refine natural products to a high standard ourselves. In this way, we guarantee our guests an intense flavor experience. Our range of high-quality products extends from fruit spreads and syrups to meat products, honey, and tea blends - farmhouse moments of pleasure are guaranteed.

Flavourful, juicy................. the world of fruit

Our fruit spreads and all-natural syrups are the best ambassadors for naturalness and authenticity. Using traditional recipes, we process the berries, flowers, and fruit varieties from our farm garden into fruit spreads, or alternatively, into new, innovative flavors in a bottle.

Herbal power from South Tyrol

Experience the power and energy of natural herbs. Dried flowers and leaves from our own farm are the main ingredients of our special tea blend. The optimal climate in South Tyrol gives the herbs a particularly intense flavor and their natural calming effect.

Genuine flavor from South Tyrol

You can taste the passion for tradition and quality when you savor our farmhouse bacon from our own pig farm. Characterized by the special alpine climate, the speck is refined with a secret blend of spices. In addition to our speck, you will also find the typical South Tyrolean Kaminwurzen sausages in our farm shop, optionally with game or beef, as well as our own salami, pancetta, and lardo.

The liquid gold from the mountains - honey

The variety of flowers in South Tyrol gives our honey its unique flavor. In almost untouched nature, our industrious bees collect the valuable nectar, process it into aromatic honeydew, and finally give us a natural, healthy honey that delights with its fine, sweet flavor.

The stone pine - Queen of the Alps

We also rely on the best quality for our stone pine pillows. The regional stone pine wood, with its special essential oils, has a positive effect on our bodies. The effect of the stone pine brings us into a pleasant state of relaxation and increases our general well-being. A gift from nature.

The co-operative has been founded in the year 2000 by 9 beekeepers and apiarists from the Val Badia.

The aim was to co-operate in order to sell efficiently apicultural products.

Günther Pernthaler is considered the ambassador of the sheep "Villnösser Brillenschaf". He was and still is one of the driving forces behind the preservation of this sheep breed and the beef breed "Graues Geisler Rind". In his little paradise, he grows various types of cereals, fruit and vegetables according to the permaculture cultivation method. He also keeps sheep, cattle, turkeys, hens, pigs and bee colonies. His goal is to live as self-sufficiently as possible. During his guided hikes, he wants to convey exactly this way of life to his guests, and he succeeds in doing so with his authentic manner.

Our company’s origin and background is the production and distribution of Italian and Tyrolean high quality meat products.

In our herb gardens - the mountain herb garden in St. Magdalena at 1400 metres above sea level and the show herb garden in St. Valentin - old and new knowledge about the recognition and use of wild aromatic and medicinal herbs is brought back to life. Around 150 different, mainly native plant species thrive in our herb garden. 
In guided tours, the herb specialist teaches interested visitors the identification of wild herbs and their use in cooking and folk medicine. 
Our herbs are only fertilised and treated organically; due to the altitude, the plants develop high-quality secondary ingredients.
The herbs are air-dried on wooden shelves, placed in breathable sacks and only cut, mixed and bottled when needed. The blossoms are collected individually and gently dried so that the magnificent colours are preserved. Everything is handmade!
Visits possible by appointment only.

Philosophy and Tradition

Our family business is set in the midst of the South Tyrolean Alps at an altitude of 850 m. Our name stands for tradition; we have produced essential oils and herb products for four generations. Our raw material derives from high alpine altitudes and is ethically supported by the surveillance of rangers in order to maintain the balance of pasturage. Our customers can trust our traditional knowledge, which allows us to produce pure, high-quality essential oils. The herbs cultivated derive from our own produce, according to organic, certified agriculture. In order to maintain the plants’ energy, which determines the high quality of our products, our customers can trust our handcrafted produce from harvest to filling. Our 110-year-old tradition as well as our produce and harvest according to the moon calendar allow us to do so. We are dedicated to obtaining not just quantity but also high quality-produce. Our concern is to offer our customers 100% pure and high quality essential oils and herb products that contain a high proportion of herb ingredients and agents. Satisfied and regular customers confirm our commitment to develop products that are natural and free of harmful synthetic chemicals.
Attention: The oil distillery is currently closed.

Our organic cheese factory produces a wide range of cheeses from our own farm milk. Each cheese is carefully crafted by hand to ensure it is unique and of the highest quality. From mild caciottas to spicy mountain cheese, we have something to offer for every taste.

The Kasserolhof farm, run by Marlene and Lorenz Psenner, is situated at 850 metres above sea level on the edge of Villnöss valley. As an ARCHE farm, they have dedicated themselves to rare livestock breeds with the aim of breeding them and thus saving them from extinction. The Kasserolhof stands for diversity on the farm, which is why, in addition to special cattle and donkeys, you will also find a small apiary, a colourful flock of chickens and a large number of grazing geese, which provide the best meat in autumn. Fruit spreads, syrups, apple juice, eggs, nuts and cut flowers are also on offer, subject to availability. During a guided tour of the farm, interested visitors can learn all about the diversity at Kasserolhof, followed by a tasting session.

At our farm, we offer a variety of high-quality goat milk products. From fresh and aged cheeses to creamy spreads and refreshing yogurt - everything is fresh and homemade. Come and taste our delicacies right on the spot. We look forward to welcoming you to our farm shop!

Shoemaker Augschöll is specialized in shoe repair as well as in orthopaedic shoes.

Climbing and trekking shoe resole, shoe and leather goods repair

One valley - one beer
Since its foundation in 1999, the company Pustertaler Bier S.r.l.deals with the cultivation of barley and the production of malt and beer for processing.The own barley, obtained from the Val Pusteria, in the first years - until the end of 2011 - greatly contributed to diversify beer.  

The Gatscher cheese dairy (Gatscherhof) was founded in 2005, with farmer Josef specializing in the production of cheese, yoghurt, and butter, as well as special cheeses such as juniper cheese, grey cheese and more. The cheese dairy has already won several awards. Electricity is produced sustainably. The heating is powered by waste products from the nearby located mountain pine oil distillery. In cooperation with the local tourism association, once a week there is a guided tour with tasting and production of fresh cheese. Participants can experience animal husbandry and the production of agricultural products in the farm and in the dairy.

All products from the Alpine dairy "Tre Cime" are made from naturally pure milk of Alta Pusteria.

Next to the old Lipper saw you will find the old forge of Valdaora. With a lot of heat produced by coal, the machine workes and since hudred of years the workers forged the whole day. Today you can visit the forge and imagine how hard they worked so many time ago.

Cheese dairy Plattkofelschwaige hut

Homemade goat cheese and we have our own cow milk.

The Pitzner winery, located just above Kardaun, produces wines of distinctive character. The two Pitzner brothers cultivate a total of five hectares in five different individual locations, with healthy, middle-aged vines, well-ventilated sites, ideally nourished soils and a special microclimate. In the 700-year-old wine cellar, tangy, elegant wines are made with great passion and innovative spirit. There are guided tours of the winery every Thursday followed by wine-tasting (approx. 2 hours).
Reservation required.

In an ancient farmstead built in 1400 that faces the Schlern massif of the Dolomites, Florian Rabanser creates his distillates and rum with the skills of a craftsman combined with a passion for the scents of nature. 

Get to know the old tradition of wool processing and find a vast choice of high-quality wool products in the rustic wool shop.