Ab Hof

The farm Obertimpflerhof is situated in Vöran, a village above Merano which lies 1,280 meters above sea level.

Franz keeps his pigs on the pasture and in the stable on and around his farm, where they have access to clear mountain air and a lot of space to run free. That and GMO-free feeding is the secret for farmer Innerhofer’s high quality pork meat. In traditional and artisan production it is processed to well-known South Tyrolean speck and other local pork specialties.

Products: speck, Kaminwurz (dried smoked sausages), smoked ham, salami - the opening days of the farm shop are listed below.

Farm visit with product tasting: upon request

Welcome to the fascinating world of beekeeping, nestled in the picturesque region of Partschins! Here, amidst majestic mountains and lush orchards, I tend to my bee colonies with devotion and passion. As a proud beekeeper and creator of an exquisite gourmet honey sparkling wine, already adorned with several prestigious awards, I invite you to partake in this unique culinary experience.

My honey sparkling wine, the result of years of careful care and traditional beekeeping art, blends the rich diversity of Partschins' flora in every bubble. The bees, my loyal partners and lovable 'children,' contribute to producing an extraordinary honey that forms the foundation for this refined sparkling wine.

With every sip of my gourmet honey sparkling wine, you'll discover the aromas of alpine meadows, blooming fruit trees, and sun-kissed vineyards. This unique combination creates a delicate, honey-sweet taste that enchants the senses.

From now on, you can enjoy this exceptional experience in the comfort of your own home, as my gourmet honey sparkling wine is now available on order. Immerse yourself in the world of beekeeping and let yourself be captivated by this exclusive beverage. Order today and experience The incomparable taste of Partschins in every bottle.

Gabriel has been an enthusiastic beekeeper for years.
His honey products are mirroring this passion.

The Niedereben organic farm is located on the "Nörderberg" at an altitude of 634 meters above Rabland/Rablà.

Climatically favored apples, olives, wine and cacti thrive here. The Hofer family supplies fruit and vegetables for the organic box „Biokistl” and runs various home-made organic products typical of South Tyrol in their own farm shop.

Sale of own products: fruits and vegetables depending on the season, Speck and tipical South Tyrol sausages; in autumn: pumpkins, chestnuts, apple juice, Vernatsch and Riesling wine.

Organic cultivation and processing of herbs and teas, herbal salts, herb cushions, small floral and herbal products. Our farm shop is open on Tuesdays and Thursday from 4:00 - 6:00 pm, except on public holidays. Open on other days/hours by phone appointment.

Boarbichl: genuine and pure. Experience the mountain farm in the rhythm of nature. Fresh milk is processed daily into high-quality, regional food directly in the farm’s cheese factory and sold among others in the farm shop. Consider the gift basket “Hofkistl” as a very special souvenir to bring back home (upon request). In addition, a delivery service to hotels and private homes is offered.

Farm Products:

Raw milk cheese from original South Tyrolean grey cattle, yoghurt, fresh cheese and ripe cheese, quark (curd), Kaminwurzen (smoked Tyrolean sausages), fruit spreads, herbal salt.

Events:

Farmers markets:

Schenner Dorfmarktl: every second Thursday of the month from 9.00 am to 12.30 pm on the Raiffeisenplatz square in Schenna

Obermaiser Bauernmarkt: every Wednesday from 7.30 am to 1.00 pm on the Brunnenplatz square in Obermais, Merano

Follow our motto: experience, discover and enjoy. At the Aignerhof, live out your traditional farm-life dream with all your senses. Get to know the farm animals, as well as our own dairy. Our products are made with genuine passion – and love for nature. Visit our farm stall overlooking the mountains in the Passeiertal Valley.
Come and explore our farm and see our alpine dairy for yourself. Guided tours available on request.
You can reach us (approx. 15 min on foot from the St. Leonhard/S. Leonardo village centre), or by bike (approx. 5 min from the Passeiertal Valley cycle track turnoff, before the St. Leonhard village centre).

Products: organic fresh cheeses and other dairy specialities, honey and seasonal farm produce

Homemade jams, cider and juices, organic apple blossom honey, organic forest blossom honey and Italian cantucci - prepared and refined with love - the Laimer family prepares all these special delicacies for their guests. So you can stock up here!

Our cheesy dairy situated in Pfelders/Plan uses very precious ingredients to make the delicious cheeses.

Our products: We produce our own milk cheese and yogurt. Unique cheese products: Zeppichler bacon cheese, mild, spicy and piquant Pfelderer Bergkäse mountain cheese, Zeppichler Kräuterzauber herbs cheese, natural Mutschli, chili Mutschli, wild garlic Mutschli and garlic Mutschli.

Guided tour: We offer guided tours on request (only in German or Italian)

Since 1948, we have processed local mountain sheep wool into felting wool, knitwear, socks, duvets, pillows and more.

Our in-house tailoring produces the typical “Sarner” jackets, as well as walking jackets fit to size and personal taste, individually and uniquely.

We also stock fashion and accessories from selected fair fashion labels in our store.

Groceries, newspapers, cigarettes, spirits, fruits and vegetables and many other fresh goods.

The Thurner family grow various fruits and vegetables, which they offer fresh or processed into noble products.

Their assortment ranges from strong wines to natural fruit juices to crispy dried fruit and many other delicacies. It is sold at the farm shop on the Strada del Vino and in the "Ladele" at the via s. Vigilio 10 a Nalles.

The organic winery Stachlburg has been working in an organic and organic way since 1998 and is a member of "Bioland" and the"independent winegrowers of South Tyrol".

The organic wine estate was founded in 1990 by planting Chardonnay and Pinot Noir. A few more varieties were added in the following years. Lagrein Kretzer rosé, Vinschgau Vernatsch, Regent, Vinschgau Pinot Noir, Merlot, Vinschgau Pinot Blanc and Chardonnay, Pinot Gris, Terlano Sauvignon, Praesepium (sweet late harvest) and Vinschgau Gewürztraminer are now part of the extensive range. The crowning glory for festive occasions is the sparkling wine: the Eustachius brut sparkling wine.

The goal of the Stachlburg organic wine estate is to produce a healthy, valuable and sustainable agricultural product. Baron Sigmund von Kripp and his family focus on respect for nature, people and traditions, but also sustainable and modern techniques. The naturalness and authenticity of the wines are particularly important to her.

Farm store:

Fruit spreads, syrups, juices, chutneys, pickled vegetables, and much more. All farm produce is caringly made by hand at the Gasserhof and sold under the “Roter Hahn” quality brand.

You’ll find a wide range of premium farm products on sale at our farm store.

We accept reservations outside the opening hours.

Made in Naturno / 100% customised: bracelets by kOmMa5

No bracelet looks like the other? kOmMa5® bracelets are always a touch more special and unique! The makers of kOmMa5® carefully combine many colourful strands in more than 30 different colours with different clasps, pendants with personalised engraving in their manufactory. A wish or a nice thought? Nothing is easier than configure it yourself in our Showroom or online at komma5.com or choose from our varied offer of products.  

The more than 730 year old Schildhof Obergereuth in St. Martin in Passeier has been an organic certified farm for 22 years. In addition to our beautiful, functional grain mill and the historic courtyard building, we have had an additional highlight on our organic farm since 2018: the first organic craft distillery in the Passeier Valley. We organize farm tours, tastings and specialty evenings in our special gourmet shop. In the leather sofa of the “Distillate Longe Greiter” connoisseurs and the curious can enjoy our products and from April 2021 we will pamper our visitors in the courtyard coffee with special, climate-neutral, delicacies not only from grandmother's recipe book but also reinterpreted classics made from our own and near-farm products. In addition to gin, liqueurs and brandies, syrups and fruit spreads also enchant the gourmet's palate. All products are handcrafted and impress with their special quality.

In our shop you can get freshly slaughtered, filleted and smoked fish specialities every day. We also have a large selection of fresh sea fish. High quality is our focus. The long experience in trout farming, the water from our spring and a mountain stream are the best prerequisites for this. Enjoy healthy fish !

Production of honey and its derivates which are for sale in the small shop of the apiarist Walter Pichler.

The bee-keeper offers guided tours on demand.

Sale of bee-products on demand.

Mobile: 348 7933929

At the historic Ansitz Mairhof we use our own sun-ripened fruit to make delicious, natural, home grown produce. Apple juice, a variety of jams, fruit and leaf syrups, homemade chutneys and more are available to taste and buy from the historic listed farm belonging to the Bernhart family. The natural ingredients of beneficial tea blends flourish in the herb garden. And local grape varieties are grown in the family estate’s vineyards, which are transformed with loving care and attention into exquisite Riesling, Pinot Blanc, Grüner Veltliner, Lagrein rosé, Vernatsch, Pinot Noir e Zweigelt wines. Sophisticated wines to delight the heart and taste buds, which on request you are welcome to try out in the historic cellar.

The Oberniederhof farm with its 700 years is a historical heritage in Schnalstal Valley (1,500 m a.s.l.). There is more to Oberniederhof than just a vacation in a Tyrolean farm: The Tappeiner family offers its guests a wide range of organic farm products.

The Tappeiner family has specialised in breeding and keeping old breeds of farm animals that are worthy of protection or threatened with extinction. The Oberniederhof is a recognised Ark Farm and a member of the G.E.H. (Society for the Preservation of Domestic and Farm Animal Breeds Worth Protecting). At the same time, they provide insight into the history of these breeds and their current situation through vivid farm tours. Meats from special breeds give extra-tasty smoked salami and speck. In the farm shop you also find herbal teas and herbal salt produced with herbs growing on the farm.

Products: cheese, ricotta, butter, yoghurt, salami, speck, herbal teas, herbal salt

Farm visits: The Tappeiner family offers farm tours with product tastings on Wednesday and on request from Dezember to late March (€ 8,50 per person). For booking and further questions see contact information below.

The Dursterhof Farm is well known for the fresh raspberries from early July to the end of October.

Arriving at the end of the Pfossental Valley you get to farmstead Vorderkaser (1,693 m a.s.l). The farm, situated in the Texel Group Nature Park, consists of several buildings that were originally built in the 13th century. Today the family of Richard Kofler welcomes guests in the tavern Jägerrast offering typical South Tyrolean dishes as well as quality meat and self-made products of the alpine cheese dairy.

Our cheese dairy is located above the village of St. Martin/S. Martino, at an elevation of 1,000 metres.

The goats and cows that produce the milk are fed with organically grown fodder, and processed into aromatic fresh cheeses. Our products are available from our farm store or sales outlets, including the Algund/Lagundo Dairy and “Spezialitäten Pamer” in St. Leonhard/S. Leonardo. Farm tours with cheese tastings can be arranged on request.

Open on Sundays by appointment.

The main focus at the Noafhof farm is on the production of organic grazing eggs. Thanks to the mobile chicken coop the hens can always enjoy fresh grass, which has a positive effect on the quality of the eggs.
Visit of the farm with Brigitte on request.
Sale of the eggs directly on the farm or at the local shops!

The farm „Wegerhof“ is located 1,300 m above sea level in the small and sunny village of Stuls/Stulles in the Passeiertal valley. We manufacture our products with love and enthusiasm.

Since 2004, we use our silage-free pasture milk to produce our cheese according to the traditional procedure of cheese making. The cheese then matures in our cellar, until it gets its unique taste.

Our products: mountain cheese, medium-fat cheese, pepper cheese, garlic cheese, hay cheese, goat’s cheese, cream cheese, yogurt, butter, eggs, seasoned salt and various juices.

You can buy our products in our farm shop during the opening hours or by arrangement.

In addition to our farm shop, you may find our dairy products on the farmer’s market in Merano/Meran (Saturdays, all year round), on the market in Caldaro/Kaltern (Tuesdays, from April to November), in the C&C shop in S. Leonardo/St. Leonhard, in the Gol Market shop in Tirolo/Dorf Tirol and in the shop “Vingscher Bauernladen” in Naturno/Naturns.

Guided farm tours: We offer guided farm tours upon request (only in German or Italian)