Dineren in Obervinschgau

A modern, comfortably designed room awaits our visitors in the former monastery saw, which invites you to enjoy and linger. When the weather is nice, the outdoor terrace directly next to the larch forest, offers additional seating in a pleasant and quiet atmosphere. Not only delicious coffee specialties, fine teas and juices, thirst-quenching drinks, selected types of beer and wine are served, but also small snacks like the soup of the day or a farmer's toast. Try also our delicious homemade cakes, especially the South Tyrolean apple strudel. Our team is looking forward to your visit!

We are pleased to serve you some special types of coffee such as genuine Italian cappuccino or a strong espresso on our sunny terrace while you enjoy the views of the Ortler mountain. In our modern coffee shop we offer you a variety of home-made products like South Tyrolean apple strudel, a piece of buckwheat gateau, as well as fruit tartlets and chestnut hearts. The freshness of these products and their local origin are vitally important to us. Some of the ingredients for our dishes include the Vinschgau apricot, berries from the Martell Valley, South Tyrolean speck and spicy Alpine cheese. A variety of sundaes and a number of savoury snacks, locally called ‘marende’, are the ideal accompaniment on a coffee table.

Directly in front of the beautiful, historic town of Glurns with its medieval town wall, we offer varied and delicious dishes in our restaurant and pizzeria. In addition to good South Tyrolean cuisine, we also have Italian dishes and delicious pizzas on our menu.

The alpine hut Planeil (Furgles Alm) is located at 2,203 meters above sea level and thereby has an excellent panoramic view. Leave behind the stressful everyday life and enjoy the almost untouched nature of the Planeil valley. You are welcome to relax on our sun terrace while tasting our food made from regional products. We place big value on fresh ingredients from the region and this is why we try to produce as much as possible ourselves. From mid-June our cows are back on the pasture and that is when we start the daily production of cheese, butter, yogurt, etc. Open from the beginning of June until the end of October.

The Plantapatschhütte hut is a local restaurant at the top station of the chairlift on the adventure mountain Watles . Guests are spoiled with a varied selection of local specialities. On the sun terrace you can enjoy a drink and the warm rays of the sun. Young and old alike benefit from the excellent location on the adventure mountain next to the play lake. The Plantapatsch hut can be reached by chairlift or on foot along trail no. 3.

Our Restaurant Pizzeria is located in the town center. Service: dogs allowed, parching Kind of meals: South Tyrolean and Italian cuisine, vegetarian and seasonal dishes, Pizza

In the Arunda valley on the Laatscheralm alpine pasture (2049 m) family Frank is looking forward to you and spoils you with simple homemade dishes. The alpine pasture can be reached by a leisurely hike of just under 2 hours along the gently ascending forest path, starting above Schleis/Clusio, or for the more agile walkers via the steeper shortcuts. (sig). The Laatscher Alm alpine pasture is also part of the 360° circular hiking trail - on the 8th stage, you head for the alp on the way to the Joch on the west side of the Monterodes mountain. By bike it is reachable in about 1.5 h. Open from mid-May to early October.

The utmost importance is attached to culinary delights at the four-star Hotel Weisses Kreuz. Our cooking team perform miracles in producing South Tyrolean and Italian delicacies with technical perfection, and attach great importance to the quality of the ingredients. Regionality, freshness and taste take priority on your holiday.

Let yourself be pampered with the local specialties can in one of the wildest valleys of the Val Venosta/Vinschgau.

Our kitchen offers a typical South Tyrolean menu. You can taste the well-known Knödel, the homemade Schlutzkrapfen (South Tyrolean ravioli stuffed with ricotta and spinach) or the famous Spätzle. For meat lovers, we offer a menu based on local wild game.

Six tables. Five senses. Countless flavours, textures and surprising interpretations. Welcome to Mamesa. The gourmet restaurant in one of the most beautiful spots of the South Tyrolean Venosta Valley opened in 2022. It is a temple of indulgence for gourmets. The home of fragrances and flavours. A meeting point, blending everything that Marc and Mara love. You can look forward to a rendezvous with excellent locally-sourced produce, a selection of fine wines and the refreshing, modern cuisine of Marc Bernart. We are cooking just the way we are thinking. With our roots in the region and our minds open for the rest of the world. We set the stage for GLOCALITY – think global, act local. As excellence cannot be found just around the corner, but definitely in very special places. Just like our mamesa. Your host Mara welcomes you to a fascinating ambience. A comfortable setting radiating with Alpine elegance.

The spacious restaurant in the Tyrolean style offers a lot of space. It is ideal for business lunches and family celebrations. A stone cellar invites you to "Toerggelen"

Enjoy typical South Tyrolean specialties in our rustic restaurant. Relax on our sunny terrace with apple strudel and cappuccino, and many homemade juices. Our traditional cuisine offers delicious, hearty and especially healthy dishes. We attach great importance to processing of local products and small circulations and use it as much as possible what comes from our farmer's field and barn.

We use organic products and serve dishes from the kitchen of Dr. Bruker - wholefoods The wine bar offers fine wines.

Typical local cuisine by using local products.

The culinary artists create Italian and Tyrolean cuisine. Wholesome and selected international dishes with produce from our own garden or local produce.

South Tyrolean hospitality in a warm atmosphere Simply "heavenly", the food in the Hotel Engel!

The starting point for all our fascination and creativity is the landscape that surrounds us. We are in constant dialogue with the seasons, the soil, and most of all the local farmers, that give us unique quality and inspiration. That is how our monthly menu is updated and developed: regional and seasonal products meet culinary joy and passion. This is our personality. This is flurin.

Enjoy a cool cocktail, a cold beer or a tasty wine in the cozy lounge / bar.

Our cuisine is traditional, with typical South Tyrolean regional dishes and original pizzas from the wood oven New: homemade ice

Bar with a sun deck. snacks and ice cream

In the igloo at the valley station you meet old, well-known natives and have fun with good music and a degree drink in the late afternoon. Enjoy!

The well being of our guests is very important to us. In our kitchen, so we use a lot of fresh produce from our own farm.

Our bistro is located directly on the main street in the beautiful building of the Mals farm shop. The principles of natural, local, high-quality and tasty food, produced under fair conditions, apply. As a social cooperative, we reintegrate disadvantaged people into working life. We are pleased to offer daily changing daily specials and a small fine dining menu. All dishes are homemade - dumplings and dumplings, our seasonal salad buffet. Almost exclusively regional and organic ingredients are used. We strive to be able to offer our customers the valuable products from local agriculture.

Freshness and the highest quality of ingredients and preparation are therefore of particular importance to us. We attach great importance to regional ingredients - milk and meat come from local farms. Landlord Rainer prepares all dishes fresh. We offer diet cuisine (also gluten-free) and light meals on request. The meals are served in one of our cosy rooms. Rainer cooks for our house guests. In the bar, at Bettina's, you can end the days in a convivial atmosphere.

In characteristic, brewery restaurant the guest can enjoy a refreshing beer and tasty local cuisine.

Surrounded by a breathtaking view of the Ortles and Sesvenna groups, nestled on the Malles sunny slope, you will find our little paradise "Solis". Alpine and Mediterranean specialities. On request open also in the evenings for groups.

Evening restaurant with authentic local and international dishes

In the comfortable restaurant in our historic farm are mainly served products directly of our own farm and field. Perfect for year group celebrations, birthday parties, company parties or the typical South Tyrolean autumn tradition, the so called Törggelen. Among tasty South Tyrolean quality products and Mediterranean digestibility you can enjoy from morning to evening the variety of the gastronomic pleasures. Enjoy in our garden coffee and homemade apple strudel, the typical Tyrolean afternoon snack “Marende” or a fruit buffet. Our homemade juices taste best after a beautiful bike tour with the whole family.

Bar Cafè Lounge