Restaurants und Gasthäuser in Obervinschgau

Typical local cuisine by using local products.

The alpine hut Planeil (Furgles Alm) is located at 2,203 meters above sea level and thereby has an excellent panoramic view. Leave behind the stressful everyday life and enjoy the almost untouched nature of the Planeil valley. You are welcome to relax on our sun terrace while tasting our food made from regional products. We place big value on fresh ingredients from the region and this is why we try to produce as much as possible ourselves. From mid-June our cows are back on the pasture and that is when we start the daily production of cheese, butter, yogurt, etc. Open from the beginning of June until the end of September.

The pastry Fritz is known nationally for his pastries. Chocolates, Cakes, regional specialties, homemade ice creamand daily fresh pastries.

Freshness and the highest quality of ingredients and preparation are therefore of particular importance to us. We attach great importance to regional ingredients - milk and meat come from local farms. Landlord Rainer prepares all dishes fresh. We offer diet cuisine (also gluten-free) and light meals on request. The meals are served in one of our cosy rooms. Rainer cooks for our house guests. In the bar, at Bettina's, you can end the days in a convivial atmosphere.

The spacious restaurant in the Tyrolean style offers a lot of space. It is ideal for business lunches and family celebrations. A stone cellar invites you to "Toerggelen"

An elegant setting with a friendly atmosphere and excellent cuisine.

Fresh homemade delicacies await you here, at 1,914 meters above sea level in the beautiful Zerzertal. Whether for lunch or dinner, for a glass of milk or a beer, an ideal stop for body and soul in the summer months. At the Brugger-Alm there is an place where you can enjoy the alpine cheese, which is made in summer from the milk of about 70 cows, and hearty South Tyrolean food. Open from mid-May to early October.

Six tables. Five senses. Countless flavours, textures and surprising interpretations. Welcome to Mamesa. The gourmet restaurant in one of the most beautiful spots of the South Tyrolean Venosta Valley opened in 2022. It is a temple of indulgence for gourmets. The home of fragrances and flavours. A meeting point, blending everything that Marc and Mara love. You can look forward to a rendezvous with excellent locally-sourced produce, a selection of fine wines and the refreshing, modern cuisine of Marc Bernart. We are cooking just the way we are thinking. With our roots in the region and our minds open for the rest of the world. We set the stage for GLOCALITY – think global, act local. As excellence cannot be found just around the corner, but definitely in very special places. Just like our mamesa. Your host Mara welcomes you to a fascinating ambience. A comfortable setting radiating with Alpine elegance.

In the igloo at the valley station you meet old, well-known natives and have fun with good music and a degree drink in the late afternoon. Enjoy!

Bar Cafè Lounge

Surrounded by a breathtaking view of the Ortles and Sesvenna groups, nestled on the Malles sunny slope, you will find our little paradise "Solis". Alpine and Mediterranean specialities. On request open also in the evenings for groups.

In the comfortable restaurant in our historic farm are mainly served products directly of our own farm and field. Perfect for year group celebrations, birthday parties, company parties or the typical South Tyrolean autumn tradition, the so called Törggelen. Among tasty South Tyrolean quality products and Mediterranean digestibility you can enjoy from morning to evening the variety of the gastronomic pleasures. Enjoy in our garden coffee and homemade apple strudel, the typical Tyrolean afternoon snack “Marende” or a fruit buffet. Our homemade juices taste best after a beautiful bike tour with the whole family.

Our Restaurant Pizzeria is located in the town center. Service: dogs allowed, parching Kind of meals: South Tyrolean and Italian cuisine, vegetarian and seasonal dishes, Pizza

We serve hearty fresh products from our own farm. With delicacies from the German and Italian cuisine and some good wine we keep body and soul together.

Enjoy a cool cocktail, a cold beer or a tasty wine in the cozy lounge / bar.

Our kitchen offers a typical South Tyrolean menu. You can taste the well-known Knödel, the homemade Schlutzkrapfen (South Tyrolean ravioli stuffed with ricotta and spinach) or the famous Spätzle. For meat lovers, we offer a menu based on local wild game.

Unique combination of gas station and bar/bistro in Mals. Stylish, modern and cozy ambience and magnificent view.

For the pleasures the boss puts itself at hand: after traditional South Tyrol cuisine or light - mediterranean and vital. Reservations are requested by telephone.

Cozy mountain inn in Tyrolean style with large dining room and attractive conservatory.

We use organic products and serve dishes from the kitchen of Dr. Bruker - wholefoods The wine bar offers fine wines.

Indulge yourself in our restaurant with a unique atmosphere. Our kitchen team will conjure up delicious dishes with fresh, local ingredients.

Our bistro is located directly on the main street in the beautiful building of the Mals farm shop. The principles of natural, local, high-quality and tasty food, produced under fair conditions, apply. As a social cooperative, we reintegrate disadvantaged people into working life. We are pleased to offer daily changing daily specials and a small fine dining menu. All dishes are homemade - dumplings and dumplings, our seasonal salad buffet. Almost exclusively regional and organic ingredients are used. We strive to be able to offer our customers the valuable products from local agriculture.

A modern, comfortably designed room awaits our visitors in the former monastery saw, which invites you to enjoy and linger. When the weather is nice, the outdoor terrace directly next to the larch forest, offers additional seating in a pleasant and quiet atmosphere. Not only delicious coffee specialties, fine teas and juices, thirst-quenching drinks, selected types of beer and wine are served, but also small snacks like the soup of the day or a farmer's toast. Try also our delicious homemade cakes, especially the South Tyrolean apple strudel. Our team is looking forward to your visit!

The historic farm next to the Marienberg monastery invites to a cozy get-together and for various celebrations.Enjoy the wonderful view of the Upper Vinschgau mountains with a delicious meal

Enjoy typical South Tyrolean specialties in our rustic restaurant. Relax on our sunny terrace with apple strudel and cappuccino, and many homemade juices. Our traditional cuisine offers delicious, hearty and especially healthy dishes. We attach great importance to processing of local products and small circulations and use it as much as possible what comes from our farmer's field and barn.

In characteristic, brewery restaurant the guest can enjoy a refreshing beer and tasty local cuisine.

The utmost importance is attached to culinary delights at the four-star Hotel Weisses Kreuz. Our cooking team perform miracles in producing South Tyrolean and Italian delicacies with technical perfection, and attach great importance to the quality of the ingredients. Regionality, freshness and taste take priority on your holiday.

Our cuisine is traditional, with typical South Tyrolean regional dishes and original pizzas from the wood oven New: homemade ice

Birkenhof farm is situated above Schluderns and can boast amazing views of the Ortler mountain and Upper Vinschgau valley. It is the ideal destination for a families, hikers and cyclists. Perfect for relaxing and enjoying farm cooking in a leisurely atmosphere. The new 'Pick-your-own Berry Path' enjoys great popularity. In the evening on gladly open for you on advance booking!

This restaurant is recommended to get the "Accademia Italiana della Cucina".