Winkel direct van de boerderij in de Dolomieten

Flowers & Mountains. A Slow Food Travel Experience in St. Magdalena, Villnöss valley.
Edible flowers are a feast for the senses: At Oberhof, we offer the Flowers & Mountains Experience, which includes an presentation and tasting of edible flowers, a tour of our permaculture farm that grows over 350 heirloom vegetables, herbs and flowers, and an outdoor lunch in front of the majestic Geisler mountains, featuring edible flowers prepared by the chefs from Alma 9 restaurant (Bolzano). The lunch menu will include ingredients from Oberhof and other farms participating in the Villnöss Slow Food Travel project.

From Monday to Friday fresh bread is baked in the farm oven according to old tradition. Different types of bread: Breatl, Baguette, Vinschgerle, fruit, spelt, kamut, toast as well as Schüttelbrot.

Baking mixes are also sold in 550 g and 1100 g: Breatl baking mix, Spelt bread baking mix, Baguette baking mix and Kamut bread baking mix. For home baking you will also need: water and an oven.

Bread sale on advance order.

At our farm, we offer a variety of high-quality goat milk products. From fresh and aged cheeses to creamy spreads and refreshing yogurt - everything is fresh and homemade. Come and taste our delicacies right on the spot. We look forward to welcoming you to our farm shop!

Alto Adige’s smallest “teaching dairy”.  Come and see how butter, cheese dairy products,... are made from milk: you’ll be amazed and learn many interesting things. There is also a farm-store where the Huber family sells their products. Hay-milk and grass-fed products: various types of semi-hard cheese, cream cheese, curd cheese, butter and natural, fruit and drinking yogurt.

At the moment it is not possible to visit the cheese dairy. The farm shop is open.

Flavor thrives here

Inspired by the abundance of aromatic fruits that grow and thrive at Hof Falkenau in South Tyrol, we have decided to process and refine natural products to a high standard ourselves. In this way, we guarantee our guests an intense flavor experience. Our range of high-quality products extends from fruit spreads and syrups to meat products, honey, and tea blends - farmhouse moments of pleasure are guaranteed.

Flavourful, juicy................. the world of fruit

Our fruit spreads and all-natural syrups are the best ambassadors for naturalness and authenticity. Using traditional recipes, we process the berries, flowers, and fruit varieties from our farm garden into fruit spreads, or alternatively, into new, innovative flavors in a bottle.

Herbal power from South Tyrol

Experience the power and energy of natural herbs. Dried flowers and leaves from our own farm are the main ingredients of our special tea blend. The optimal climate in South Tyrol gives the herbs a particularly intense flavor and their natural calming effect.

Genuine flavor from South Tyrol

You can taste the passion for tradition and quality when you savor our farmhouse bacon from our own pig farm. Characterized by the special alpine climate, the speck is refined with a secret blend of spices. In addition to our speck, you will also find the typical South Tyrolean Kaminwurzen sausages in our farm shop, optionally with game or beef, as well as our own salami, pancetta, and lardo.

The liquid gold from the mountains - honey

The variety of flowers in South Tyrol gives our honey its unique flavor. In almost untouched nature, our industrious bees collect the valuable nectar, process it into aromatic honeydew, and finally give us a natural, healthy honey that delights with its fine, sweet flavor.

The stone pine - Queen of the Alps

We also rely on the best quality for our stone pine pillows. The regional stone pine wood, with its special essential oils, has a positive effect on our bodies. The effect of the stone pine brings us into a pleasant state of relaxation and increases our general well-being. A gift from nature.

Discover the magic of producing Ladin spirits and liqueurs at our distillery in the heart of the Dolomites. Our young and passionate team is dedicated to the production of grappa, using only the finest ingredients and traditional production methods.

Each fruit used in our production process is hand-picked and carefully selected to ensure that only the finest fruits are used in the production of our tasty and smooth grappa.

Those who would like to lend a personal touch to wooden handicraft works as well as objects made from other materials head to Gravur Design, where Daniel Stoll carries out wonderful embossing and engraving work.
Custom engravings ideal for individual gift in wood, glass, leather ... or various gift items made of stone pine as well as home-made jewelry, bow ties, ties ...

The Mesnerhof is a farm in Nafen that is passionately looked after by farmer Rosmarie Prader. Due to the sunny location and the ideal altitude, various local fruits and vegetables as well as vines can be grown on the farm. In addition, cows are kept on the farm for dairy farming. The farm's own products can be consumed by visitors directly on site or purchased from the farm. Sustainability and the traditional way of life play a major role at the Mesnerhof and these values are thus also passed on to the guests. Combine a visit to the Mesnerhof with a walk along the adjacent meadows.

The Pitzner winery, located just above Kardaun, produces wines of distinctive character. The two Pitzner brothers cultivate a total of five hectares in five different individual locations, with healthy, middle-aged vines, well-ventilated sites, ideally nourished soils and a special microclimate. In the 700-year-old wine cellar, tangy, elegant wines are made with great passion and innovative spirit. There are guided tours of the winery every Thursday followed by wine-tasting (approx. 2 hours).
Reservation required.

Traditional pine bowls, modern shapes as utility and decorative objects. Made by hand from local woods. With every purchase you will receive a bag of pine shavings with a short description as a gift.

We ask you gently to call us! As we also run a farm, the opening hours cannot always be guaranteed.

Josef Taschler, the owner of the farm, started woodturning over 30 years ago as an additional occupation to farming. He passed his journeyman's examination in 1989. The wood-turner's store sells various utilitarian and decorative objects made from local wood. But also more unusual objects, such as the lampshades in the new apartments, come from his own workshop.

In an ancient farmstead built in 1400 that faces the Schlern massif of the Dolomites, Florian Rabanser creates his distillates and rum with the skills of a craftsman combined with a passion for the scents of nature. 

In the fruit manufactory in the hearts of te Dolomites are emerged products of a great quality, produced by the best fruits and selected ingredients. Advantageous climatic conditions for the cultivation of the fruits, a long experience by the range of the fruits and the processing. The hight fruit content of over 70% and the love to the detail makes our product to the real enjoyment for gourmet.

On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.

Our company’s origin and background is the production and distribution of Italian and Tyrolean high quality meat products.

Philosophy and Tradition

Our family business is set in the midst of the South Tyrolean Alps at an altitude of 850 m. Our name stands for tradition; we have produced essential oils and herb products for four generations. Our raw material derives from high alpine altitudes and is ethically supported by the surveillance of rangers in order to maintain the balance of pasturage. Our customers can trust our traditional knowledge, which allows us to produce pure, high-quality essential oils. The herbs cultivated derive from our own produce, according to organic, certified agriculture. In order to maintain the plants’ energy, which determines the high quality of our products, our customers can trust our handcrafted produce from harvest to filling. Our 110-year-old tradition as well as our produce and harvest according to the moon calendar allow us to do so. We are dedicated to obtaining not just quantity but also high quality-produce. Our concern is to offer our customers 100% pure and high quality essential oils and herb products that contain a high proportion of herb ingredients and agents. Satisfied and regular customers confirm our commitment to develop products that are natural and free of harmful synthetic chemicals.
Attention: The oil distillery is currently closed.

Certified organic farm-produced meat (beef, pork and turkey). Ordered in advance.

Presentation and tasting of fine, local spirits of own production. 

Herbal elixirs from the Dolomites. Roots, berries and resinous woods pamper the nose and palate. Taste the world's finest hay brandy, blue gin made from the ice of ancient glaciers, liquid Speck, emperor edelweiss, bitter gentian or the valley's most sinful temptation. 

Tastings, sales and consultation by appointment only.
 
Opening hours - anytime - by prior arrangement via phone call.

The Power of the milk.
That’s right, we make the best cheese! Thanks to our considerable expertise, knowledge and partners: our good cows.

The fresh mountain air is playing its part; our cheese farm on the Gostner Schwaige is located at 1900 meters above the sea level beneath Mt. Schlern in the Dolomites.  Here are our tasty products crafted from fresh alpine milk:

• Various yogurts
• Mountain cheese
• Tyrolean grey cheese
• Petal cheese
• Mountain saffron cream cheese
• Edelweiss Camembert
• GOLDI our yellow Muscat cream cheese
• First Summer – soft cream cheese from the first weeks of grazing

Monpiër - from "mo n pier", the typical Ladin phrase pronounced by those who want "another beer" - is the name of the first craft brewery in Val Gardena.Founded in Ortisei in 2016, born from the desire to get involved by Carmelo, Diego, Jan and Tobia: four people from Val Gardena who have found a common denominator in beer. Monpiër beers take their name from the surrounding mountains and their respective heights and are a dedication and hymn to the beauty of the Dolomites.Our 1000 liter manual batch system allows our brewer a lot of flexibility in the construction of the recipes and styles to be produced. In our laboratory, low fermentation beers are born, high beers and exploiting the local microflora we carry out a wooden project of spontaneous fermentations. Selected malts and a skilful dosage of hops combined with pure high mountain water from the Cunfin spring located at the foot of the Sassolungo are a guarantee of high quality. Monpiër is proof that craft beer can be simple, drinkable, immediate - and at the same time incredibly seductive.In addition to the beers produced by our brewery, we offer a vast assortment of over 70 national and international craft beers in our Labetula brew pub.

Our organic cheese factory produces a wide range of cheeses from our own farm milk. Each cheese is carefully crafted by hand to ensure it is unique and of the highest quality. From mild caciottas to spicy mountain cheese, we have something to offer for every taste.

The Gatscher cheese dairy (Gatscherhof) was founded in 2005, with farmer Josef specializing in the production of cheese, yoghurt, and butter, as well as special cheeses such as juniper cheese, grey cheese and more. The cheese dairy has already won several awards. Electricity is produced sustainably. The heating is powered by waste products from the nearby located mountain pine oil distillery. In cooperation with the local tourism association, once a week there is a guided tour with tasting and production of fresh cheese. Participants can experience animal husbandry and the production of agricultural products in the farm and in the dairy.

One egg is the same as another. Or not?
Our organic chickens live in the mobile stable in the middle of our meadows, so our chickens get fresh grass, air and sun. We also keep dual-purpose chickens. With “dual use” we mean eggs & meat, which means that the meat of our organic chickens is also used as soup chicken after their active time as laying hens and the male chicks are also raised. Unfortunately not a matter of course these days …But for us an affair of the heart! ♥

In our SELF SERVICE store you will find 24-hour fresh organic eggs and organic egg pasta made with "Gsiesa Goggilan" eggs (Val Casies Valley eggs). In addition Kaminwurzen and Speck, organic chicken soup and organic chicken organic roast chicken.

Even if ethical and sustainable use of our earth’s resources is important to you, eggs from dual-purpose chickens are a matter of course! Why do organic meadow eggs cost more than normal free-range eggs? The workload with a mobile stable is greater because it gets a new place in our meadows around every 2 weeks and additional feed and water have to be brought to the stable.
In addition to the higher costs for the purchase and rearing of organic laying hens themselves and the larger land requirement per animal provided for by the guidelines for organic agriculture, it is above all the costs for the feed that have an impact on the books. Grains and pulses in organic quality are much more expensive than corresponding products from conventional cultivation.

Our chickens only get certified GMO-free organic feed. Due to the good feeding, the fresh grass and the great freedom of movement in our meadows and fields, our organic meadow eggs simply taste better and contain a particularly large number of vitamins (A, D, E), healthy omega 3 fatty acids and carotenoids. That is what is special about our organic meadow eggs!

Shoemaker Augschöll is specialized in shoe repair as well as in orthopaedic shoes.

Climbing and trekking shoe resole, shoe and leather goods repair

The Regiohof farm of the Brugger family is located in the scenic Val Casies Valley at around 1,400 m a.s.l.. For over 20 years, the family has been specialising in the cultivation of mountain strawberries and has been using the delicious small fruits to produce jams, syrups, nectars and fruit mustard since 2002. Today their product range includes also grappas made from mountain herbs, flowers and fruits, as well as herbal teas, herbal salt and flower salt, honey, and biscuits. Inspired by old recipes, the Bruggers stay true to their motto: "Enjoy like they did back then". We are also available by appointment.

One valley - one beer
Since its foundation in 1999, the company Pustertaler Bier S.r.l.deals with the cultivation of barley and the production of malt and beer for processing.The own barley, obtained from the Val Pusteria, in the first years - until the end of 2011 - greatly contributed to diversify beer.  

ORGANIC FARM PRODUCE FROM THE PLATZERHOF FARM
Organic cultivation of cereals, raspberries and potatoes.
Sale of: Flour (soft wheat, rye, spelt) milled from their own mill; homemade apple strudel; typical Tyrolean fried goods (Krapfen); fresh raspberries from the end of July to the end of August, raspberry and elderflower syrup, potatoes.
Only on order: apple strudel and Tryrolean fried goods
Sundays on pre-order: We are happy to prepare the products for collection on Sunday.

All products from the Alpine dairy "Tre Cime" are made from naturally pure milk of Alta Pusteria.

Premium eggs from Lonzahof. Eggs from the Lonzahof  have been laid by free-range or organic chickens. This means that hens are free to roam during the day, have sufficient space available to them, and are nourished with animal feed that is free from hormones and antibiotics.

Other products for sale: homemade egg pasta with wheat and wholemeal spelt flour.

Cheese dairy Plattkofelschwaige hut

Homemade goat cheese and we have our own cow milk.

Surrounded by the green meadows of our farm, we invite you to discover our little shop where you will find home-made delicacies such as jams, fragrant aromatic salts and selected blends for your herbal teas. An authentic and delicious experience for your senses.