Winkel direct van de boerderij in de Dolomieten

All products from the Alpine dairy "Tre Cime" are made from naturally pure milk of Alta Pusteria.

At Alpen High Seppila, you’ll find unique mountain schnapps and elixirs crafted from herbs, roots, berries, and resinous woods of the Dolomites. Specialties include the famous Heuschnaps, blue gin with glacial ice, “liquid bacon,” Emperor’s Edelweiss, bold gentian, and the valley’s most sinful temptation – all made with passion and tradition.
Tastings, sales, and personal advice are available by phone appointment only – for a truly special experience of flavor.

Opening hours:
Anytime by phone appointment.

Flavor thrives here

Inspired by the abundance of aromatic fruits that grow and thrive at Hof Falkenau in South Tyrol, we have decided to process and refine natural products to a high standard ourselves. In this way, we guarantee our guests an intense flavor experience. Our range of high-quality products extends from fruit spreads and syrups to meat products, honey, and tea blends - farmhouse moments of pleasure are guaranteed.

Flavourful, juicy................. the world of fruit

Our fruit spreads and all-natural syrups are the best ambassadors for naturalness and authenticity. Using traditional recipes, we process the berries, flowers, and fruit varieties from our farm garden into fruit spreads, or alternatively, into new, innovative flavors in a bottle.

Herbal power from South Tyrol

Experience the power and energy of natural herbs. Dried flowers and leaves from our own farm are the main ingredients of our special tea blend. The optimal climate in South Tyrol gives the herbs a particularly intense flavor and their natural calming effect.

Genuine flavor from South Tyrol

You can taste the passion for tradition and quality when you savor our farmhouse bacon from our own pig farm. Characterized by the special alpine climate, the speck is refined with a secret blend of spices. In addition to our speck, you will also find the typical South Tyrolean Kaminwurzen sausages in our farm shop, optionally with game or beef, as well as our own salami, pancetta, and lardo.

The liquid gold from the mountains - honey

The variety of flowers in South Tyrol gives our honey its unique flavor. In almost untouched nature, our industrious bees collect the valuable nectar, process it into aromatic honeydew, and finally give us a natural, healthy honey that delights with its fine, sweet flavor.

The stone pine - Queen of the Alps

We also rely on the best quality for our stone pine pillows. The regional stone pine wood, with its special essential oils, has a positive effect on our bodies. The effect of the stone pine brings us into a pleasant state of relaxation and increases our general well-being. A gift from nature.

Our organic cheese factory produces a wide range of cheeses from our own farm milk. Each cheese is carefully crafted by hand to ensure it is unique and of the highest quality. From mild caciottas to spicy mountain cheese, we have something to offer for every taste.

The Gatscher cheese dairy (Gatscherhof) was founded in 2005, with farmer Josef specializing in the production of cheese, yoghurt, and butter, as well as special cheeses such as juniper cheese, grey cheese and more. The cheese dairy has already won several awards. Electricity is produced sustainably. The heating is powered by waste products from the nearby located mountain pine oil distillery. In cooperation with the local tourism association, once a week there is a guided tour with tasting and production of fresh cheese. Participants can experience animal husbandry and the production of agricultural products in the farm and in the dairy.

In the fruit manufactory in the hearts of te Dolomites are emerged products of a great quality, produced by the best fruits and selected ingredients. Advantageous climatic conditions for the cultivation of the fruits, a long experience by the range of the fruits and the processing. The hight fruit content of over 70% and the love to the detail makes our product to the real enjoyment for gourmet.

Klanschta BIO Fleisch offers high-quality meat from certified organic farming. Beef, pork, and turkey are raised with great care, respecting animal welfare and the environment.
Natural feed, ethical husbandry, and low-stress processing ensure premium quality and authentic flavor.
All meat is prepared with transparency and a commitment to sustainability. Sales are by pre-order only – ensuring freshness and avoiding overproduction.

At Lonzahof in S. Martino, Val Casies/Gsiesertal Valley, our hens live like they’re on a wellness retreat – with cozy roosts, sunny lounges, and a rich buffet of fresh grass, clover, and herbs. This natural lifestyle and nutrient-rich diet are the secrets behind our premium eggs – fresh, flavorful, and full of goodness.
Perfect for your breakfast table or cooking needs, our eggs are a daily treat. We also offer homemade egg pasta, crafted from wheat and whole spelt flour – regional, honest, and made with care.

Located at 1,300 m in S. Martin, Val Casies/Gsiesertal Valley, Lahnhof is a farm with a deep respect for animals, nature, and real food.
For generations, the Hintner family has practiced ethical free-range farming, producing fresh eggs and natural honey with care and commitment. The hens enjoy green meadows and fresh mountain air, while the bees thrive among flowering alpine pastures.
At the farm shop, you can buy these high-quality products directly – a true taste of South Tyrol’s nature for your home.

Monpiër - from "mo n pier", the typical Ladin phrase pronounced by those who want "another beer" - is the name of the first craft brewery in Val Gardena.Founded in Ortisei in 2016, born from the desire to get involved by Carmelo, Diego, Jan and Tobia: four people from Val Gardena who have found a common denominator in beer. Monpiër beers take their name from the surrounding mountains and their respective heights and are a dedication and hymn to the beauty of the Dolomites.Our 1000 liter manual batch system allows our brewer a lot of flexibility in the construction of the recipes and styles to be produced. In our laboratory, low fermentation beers are born, high beers and exploiting the local microflora we carry out a wooden project of spontaneous fermentations. Selected malts and a skilful dosage of hops combined with pure high mountain water from the Cunfin spring located at the foot of the Sassolungo are a guarantee of high quality. Monpiër is proof that craft beer can be simple, drinkable, immediate - and at the same time incredibly seductive.In addition to the beers produced by our brewery, we offer a vast assortment of over 70 national and international craft beers in our Labetula brew pub.

At our farm, we offer a variety of high-quality goat milk products. From fresh and aged cheeses to creamy spreads and refreshing yogurt - everything is fresh and homemade. Come and taste our delicacies right on the spot. We look forward to welcoming you to our farm shop!

The Pitzner winery, located just above Kardaun, produces wines of distinctive character. The two Pitzner brothers cultivate a total of five hectares in five different individual locations, with healthy, middle-aged vines, well-ventilated sites, ideally nourished soils and a special microclimate. In the 700-year-old wine cellar, tangy, elegant wines are made with great passion and innovative spirit. There are guided tours of the winery every Thursday followed by wine-tasting (approx. 2 hours).
Reservation required.

By bees
For a sweet world

… Bees, the beating hearts of nature, weave the thread of life in our world.

… They are tireless guardians of biodiversity and architects of vital ecosystems.

At Hintnerhof in Val Casies/Gsiesertal Valley, our organic hens live in mobile stalls on open meadows – with sunshine, fresh grass, and plenty of space. The result: delicious organic meadow eggs available 24/7 in our SELF SERVICE farm shop, along with homemade egg pasta, Kaminwurzen, speck, organic soup hens, and roast chickens.
Our hens are fed only certified organic, GMO-free feed and raised with the highest animal welfare standards. The extra care is worth it: our eggs are rich in vitamins, Omega-3 fatty acids, and carotenoids.
We also raise dual-purpose hens and support the Bruderhahn initiative – because we believe in valuing the whole animal, not just the egg.

Cheese dairy Plattkofelschwaige hut

Homemade goat cheese and we have our own cow milk.

Surrounded by the green meadows of our farm, we invite you to discover our little shop where you will find home-made delicacies such as jams, fragrant aromatic salts and selected blends for your herbal teas. An authentic and delicious experience for your senses.

Discover the magic of producing Ladin spirits and liqueurs at our distillery in the heart of the Dolomites. Our young and passionate team is dedicated to the production of grappa, using only the finest ingredients and traditional production methods.

Each fruit used in our production process is hand-picked and carefully selected to ensure that only the finest fruits are used in the production of our tasty and smooth grappa.

Waldsamer is known as South Tyrol’s smallest show dairy – and that’s exactly what makes it so charming. From fresh hay milk and natural grass feed, a variety of high-quality products are made: semi-hard cheeses, fresh cheese, curd, butter, and natural, fruit, and drinkable yogurts.
Although guided tours of the dairy are currently not available, the cozy farm shop remains open as usual. There you’ll find a wide range of homemade products crafted with care and dedication.
A wonderful stop for anyone who values flavor, quality, and regional authenticity.

For over 30 years, Josef Taschler has been practicing the traditional craft of woodturning alongside farming in Val Casies/Gsiesertal Valley. In his workshop, he creates hand-turned pieces from local woods – from classic pine bowls to modern decorative and functional objects. Each item is a one-of-a-kind piece with its own charm.
The small shop features bowls, candle holders, boxes, lampshades, and more – ranging from traditional to original designs. Every purchase comes with a fragrant pouch of pine shavings and a short description.
Please schedule your visit by phone in advance, as farming duties may affect opening times.

One valley - one beer
Since its foundation in 1999, the company Pustertaler Bier S.r.l.deals with the cultivation of barley and the production of malt and beer for processing.The own barley, obtained from the Val Pusteria, in the first years - until the end of 2011 - greatly contributed to diversify beer.  

In an ancient farmstead built in 1400 that faces the Schlern massif of the Dolomites, Florian Rabanser creates his distillates and rum with the skills of a craftsman combined with a passion for the scents of nature. 

Our company’s origin and background is the production and distribution of Italian and Tyrolean high quality meat products.

At Platzerhof, everything is grown and made with care and in line with organic principles. The farm cultivates grains, raspberries, and potatoes. Wheat, rye, and spelt are milled on site into high-quality organic flour.
Products include homemade apple strudel, traditional Tyrolean krapfen, fresh raspberries (late July to late August), raspberry and elderflower syrup, and table potatoes.
Please pre-order strudel and krapfen by phone, especially if you wish to pick up on Sundays – we’ll gladly prepare everything fresh for you.

If you're looking to add a personal touch to a gift or object, Gravur Design by Daniel Stoll is the perfect place. With care and creativity, personalized engravings are crafted on wood, glass, leather, and many other materials – ideal for unique, meaningful presents.
From elegant pinewood items to handmade jewelry, bow ties, neckties, and creative gift ideas – every piece is individually designed and truly one of a kind.
Gravur Design blends traditional craftsmanship with modern style – for those who appreciate originality and personal design.

On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.

Bakery - Pastry with Cafè - homemade ice cream, strudel di mele

TRADITION MEETS MODERNITY

When we prepare the first doughs every day, the most important ingredient is already there: the love for our quality and for the traditional bakery trade, with bread variety. The original flavor is the goal.

TRUST MAKES QUALITY

Love for the product has been our goal as a family business since 1926. Traditional production methods and recipes, trust in selected ingredients from regional suppliers, and a healthy dose of innovation are our daily motivations.

Philosophy and Tradition

Our family business is set in the midst of the South Tyrolean Alps at an altitude of 850 m. Our name stands for tradition; we have produced essential oils and herb products for four generations. Our raw material derives from high alpine altitudes and is ethically supported by the surveillance of rangers in order to maintain the balance of pasturage. Our customers can trust our traditional knowledge, which allows us to produce pure, high-quality essential oils. The herbs cultivated derive from our own produce, according to organic, certified agriculture. In order to maintain the plants’ energy, which determines the high quality of our products, our customers can trust our handcrafted produce from harvest to filling. Our 110-year-old tradition as well as our produce and harvest according to the moon calendar allow us to do so. We are dedicated to obtaining not just quantity but also high quality-produce. Our concern is to offer our customers 100% pure and high quality essential oils and herb products that contain a high proportion of herb ingredients and agents. Satisfied and regular customers confirm our commitment to develop products that are natural and free of harmful synthetic chemicals.
Attention: The oil distillery is currently closed.

The Power of the milk.
That’s right, we make the best cheese! Thanks to our considerable expertise, knowledge and partners: our good cows.

The fresh mountain air is playing its part; our cheese farm on the Gostner Schwaige is located at 1900 meters above the sea level beneath Mt. Schlern in the Dolomites.  Here are our tasty products crafted from fresh alpine milk:

• Various yogurts
• Mountain cheese
• Tyrolean grey cheese
• Petal cheese
• Mountain saffron cream cheese
• Edelweiss Camembert
• GOLDI our yellow Muscat cream cheese
• First Summer – soft cream cheese from the first weeks of grazing

Immerse yourself in the idyllic world of a traditional mountain farm and experience the unique atmosphere of Stachahof. Surrounded by the untouched nature of South Tyrol’s mountains, this is a place of tranquility, tradition, and discovery. Meet our friendly animals – from curious goats and majestic oxen to relaxed pigs. A special highlight for kids and animal lovers alike! In our charming farm shop, you’ll find a selection of homemade delicacies crafted with passion. Try our flavorful speck, spicy Kaminwurzen, fruity jams, or baking mixes for authentic farmhouse bread – each product brings a piece of South Tyrol to your home. A visit to Stachahof is an experience for all ages. Enjoy the welcoming atmosphere, explore our specialties, and be enchanted by the breathtaking mountain views. Whether as a day trip or a spontaneous stop, your holiday will be unforgettable here!

The Regiohof farm, run by the Brugger family, is located at about 1,400 m in the picturesque Val Casies/Gsiesertal Valley. For over 20 years, the family has specialized in growing alpine strawberries – small, aromatic, and full of flavor. These berries are transformed into jams, syrups, nectars, and a one-of-a-kind fruit mustard.
Today, the assortment includes mountain herb, flower, and fruit grappas, homemade herbal and floral salts, herbal teas, honey, and delicious cookies. Inspired by old recipes, the family’s motto is “Enjoy like in the old days.”
The farm shop offers honest, handmade products from nature. Visits are possible by appointment.