Dineren in de Dolomieten

Comfortable furnishings and amenities will turn your holiday into real pleasure.

At our restaurant you are served dishes typical to the area such as delicious starters, plain yet tasty meat and egg dishes as well as the South Tyrolean Brettljause, a local snack that will make your mouths water. Power outlet is available for E-bikes

When a ski day at the Kronplatz is over, that does not mean that the fun has to come to an end. This is when the fun in the Après Ski Giggeralm at the Kronplatz valley station started. Our team invites everyone, whether young or just young at heart, to a happy get-together. The DJs providing good music and will put everybody in a good mood.

Our cafe is located in the village center of Reischach (near the church). We spoil our guests with various cakes and small snacks. In summer we serve our sundaes on the beautiful sun terrace.

The Tirolerhütte invits you to Snacks, cake and ice cream directly at the lake Antholz

Roundtrip: 30min Restaurant only during summer

Ladin cuisine: fresh and delicious After your walks and hikes amidst impressive scenery you can treat yourself to some specialities from our kitchen. For dinner please phone in advance!

Hot food in the evening on prior request. Accessible by car. Starting point for excursions. On the Piz de Plaies slope (Kronplatz).

At the Jochele Hotel & Restaurant, hotel guests and locals, fans of speck platters and gourmets all feast together side by side and completely at ease. A culinary day at the Jochele has plenty to offer! The bustle of hard work starts in the hotel kitchen when the cock first crows in the morning. Chef Horst and his team treat fans of South Tyrolean cuisine to typical specialities and international creations. At lunchtime and dinner time, the menu includes a tempting selection of favourite South Tyrolean dishes: home made Schlutzkrapfen, cheese and bacon dumplings with coleslaw, aromatic herb dumplings and Kaiserschmarrn pancakes. If you can’t find something to tickle your taste buds here, then you can’t be looking properly!

starting Point: Lake Anterselva via Staller Saddle; 3 hours totaly E-bike charging station available

Let yourself be pampered again from us! Discover what treats we have for you! With us you will find a new, large playground, a lawn, a large sun terrace, table tennis and a wooden horse with carriage. After dinner (typical South Tyrolean cuisine), there's plenty of choice of homemade cakes. And of course we also offer delicious cakes for guests with lactose intolerance, celiac disease or nut allergy – there really is something here for everyone!

Cafè Zinta is a popular meeting point at the entrance of St. Georgen. Delicious home-baked brioches, fresh juices and coffee, bruschetta and ciabatta, alcoholic and non-alcoholic enchant your palate.

You find this ski hut at the end of the Pracken slope (no. 19) – Alprés is not only a popular après-ski hut but also the perfect place to stop for a delicious meal. Whether you want to warm up between runs or celebrate after a great day on the slopes – this is the place to be. The hut is located right at the end of the slope and can be reached not only on skis but also comfortably by winter walk, by CallBus, or by car.

Every evening our chef prepares a royal dinner for our guests who make their own choice of five courses with salad buffet, alternating between a gala dinner and Tyrolean specialities. Our chef and restaurant staff all do their best to provide a perfect service for our guests. In the morning we offer you a healthy breakfast with a choice of fresh bread, tea corner and free range eggs from local farmers. A selection of excellent wines will accompany you through the evening and to finish a delicious meal there is nothing like a sip of our top quality Schnapps.

We serve freshly prepared dishes and changeable kitchen with qualitative first-class and fresh products. • meals on wheels • party catering service • Catering, buffet, theme menus • reasonably priced meals for lunchtime • in-house refectory with with 250 seats

Café Sankt Walburg in the centre of Anterselva di Sotto, selfmade cakes, ice cream E-bike charging station available

Pizzeria and restaurant at the centre of Antholz Mittertal / Anterselva di Mezzo

As our guest, experience uncomplicated originality, modern influences and typical Ladino hospitality in the cosy surroundings of our restaurant "Ciano d'Nicl". Sit back and enjoy the freedom of your holiday and let our kitchen team spoil you. Fresh, regional products creatively prepared and seasonal delicacies will surely convince you. We place great value on the best wines, so we are able to recommend for you the right wine to match with all of the dishes on our menu.

TRUST MAKES QUALITY The love for the product is our goal as a family business since 1926. Traditional methods of production and recipes, the trust in selected ingredients from regional suppliers as well as a healthy quantum of innovation are our daily motivation.

Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.

Goog cooking – Traditional gourmet delights Committed to tradition. Since 1602. Genuine hospitality and a friendly atmosphere are things that are close to our hearts. Come inside and make yourself at home! Petra & Andreas with Philipp, Johanna and Felix are ready to give you a warm welcome. We cook what we love: traditional South Tyrolean (Pustertal Valley) specialities. Made from fresh, local ingredients and following our forefathers’ secret recipes. Mmmm… tastes great!

Since 1977 we have served homemade Ladin specialities for our guests to enjoy in our rustic dining rooms and in summer also in our romantic garden.

Head chef Marco manages to combine tradition with new culinary trends and interprets typical Alpine-Mediterranean recipes in a cosmopolitan way. Vegetarian, vegan, gluten-free and lactose-free alternatives are also available.

This tranquil ski hut belongs to the eposymous Niederegger Hof farm and is one of the most popular places when it comes to farm holidays in the Valdaora area. Located right next to the final slope down into the valley towards the "Gassl", the cosy farmhouse offers overnight accommodation but is also worth a detour to enjoy a welcome break. The restaurant places the emphasis on Tyrolean specialities. The hut can also be reached by a hike from Geiselsberg (accessible by Citybus 435.2) or by car.

Typical and revisited cuisine, balanced choice of meat and fish

Multi-course Ladin menu.

BOOKING REQUIRED!!

Traditional cuisine next to Piculin and Piz da Plaies lifts. Easily reached by cable car, ideal departure point for snow-shoe hikes and strolls.

Pizzeria and creative Restaurant with panoramic-room for small and large banquets. Sunday open all day (restaurant & pizzeria)

We are a small restaurant focusing on the essentials. Quality is our number one priority. We work with produce that has been grown by farmers putting all their heart and passion in their work. Our personal contact with the farmers enable us to conjure up delicious, modern and sustainable meals.

Cefè Prosecco with a sunny terrace