Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
The Family serves hearty home-made South Tyrolean specialities with regional products. In November and December the restaurant is open on reservation in the evening.
A culinary delight...
Our chef pays particular attention to top quality ingredients. Indeed, only freshest and possibly local products are creatively processed and turned into excellent dishes with a unique taste. We do update our menu according to the season but always try to combine Italian home made delicacies with traditional South Tyrolean specialities.
Our bar is open from May to September from Monday to Saturday from 16.00 till 22.00. From October to April from Monday to #saturday from 15.00 till 21.00.
Healthy nutrition, tradition and the simplicity of our offer are the most important things for us. We follow trends while remaining authentic. Quality and regionality are constant factors that we hold particularly dear. In addition to a carefully chosen set menu, we offer a wide variety of dishes. Healthy nutrition in an informal environment is a matter of course for us, at any time of the day.
Baker’s shop with Stand-up Café.
The center of attraction on the main street for everybody who loves tasty bread and fresh cake slices. From the favorite personalized cake up to small lunch snacks you will find everything your heart desires.
Tha Batzenhäusl lives more than 600 years of history. Once loved by artists and painters it has now become a meeting point for young people. The own beer craft produces tasty South Tyrolean Beers.
As a place steeped in tradition, the Gasthof Bad St. Isidor offers South Tyrolean culinary delights as well as tasty Italian cuisine.
And when autumn comes, they organise the traditional “Törggele” evenings , where you can try delicious chestnuts and enjoy a glass of the youngest wine!
A creamy cappuccino, a cool beer, a "glass" and "a Marende": our bar Reischnhitt is always worth a stop. We are a popular meeting place for locals - our "Reischner" like to return home after work; the ideal place for your break.
Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
The Family serves hearty home-made South Tyrolean specialities with regional products. In November and December the restaurant is open on reservation in the evening.
The restaurant with its two large terraces in the centre of Bolzano Bozen has been run by the family business since 1973. Behind the AIDA operates a large kitchen and service team that spoils its many customers with a varied selection of dishes all year round.
The farm Moserhof is situated between meadows and forests and is a popular destination for walkers. The farm offers traditional and regional dishes, such as duplings, ham, cheese, "Kaiserschmarrn" and sweet pancakes.
…a little oasis between apple plantations, only 15 minutes from the center of Laives, easy to reach by car and by bike (from every direction). The ice cream parlor „Alla Stazione“ is a meeting-point…perfect to enjoy a good ice cream, an aperitif with friends and more…we are looking forward to meet you!
The ideal place to enjoy a meal after a hike:
Enjoy hearty snacks, smoked bacon on a wooden board, or various delicious ice cream desserts in our large garden.
In the evening, we serve you delicious pizzas.