Villanders/Villandro, Brixen/Bressanone and environs
The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room.
Weather permitting, lunch, dinner and light meals are served on the garden terrace.
Feldthurns/Velturno, Brixen/Bressanone and environs
“Buon appetito” from Unterwirt
We have placed great importance on the cuisine in our house for generations. Franz Tauber was one of the first wine waiters in Alto Adige. He transmitted his passion for fine cuisine and precious wines to the whole family, which became one of Unterwirt’s strengths.
The menu varies from season to season. We regularly have culinary weeks based on various themes: first courses, fish specialities or the cuisine of the Valle Isarco.
Autumn is the season of chestnut feasts and novello wine. The special chestnut weeks are a culinary highlight in autumn (end of October) along with the chestnut gala evening in late autumn.
The Pizzeria Monika is located in the heart of South Tyrol on the sunny side of the Eisack Valley. Several hiking trails lead past our house. The cosy restaurant is the perfect place to stop for a quick snack in the bar or a special celebration in the dining room. A play corner is available for our younger guests.
Little guesthouse and restaurant with a big garden and swimming pool outside, 5 min from the highway in a history, little village. With our Restaurant we are member of the association 'Jeunes Restaurateurs d'Europa'.
Feldthurns/Velturno, Brixen/Bressanone and environs
Our Chef will delight and surprise you with local as well as international specialty-dishes. You will love our home-made bread and our pizzas!
The freshness of our home-grown herbs pampers the most demanding palate.
Your gourmet-day starts off with our sumptuous breakfast-buffet attractively presented in our cozy "Stuben".
Local premium-wines enhance your Luncheon and Dinner. The fall-highlights are TOERGGELE-evenings with regional-specialties, homegrown-wine and music.
Villanders/Villandro, Brixen/Bressanone and environs
People in South Tyrol have a fine taste: South Tyrol namely is a melting pot for the South Tyrolean and Austrian traditional art of cooking and for Italian’s sophisticated cuisine. Our cuisine therefore spoils you with South Tyrolean delicacies, Italian exquisitenesses and international dishes. Of course our food is of highest quality.
Our Almschank located on the Barbianer pasture at 2.062 m.
Accessible: about three churches - Briol - Parking Huber Kreuz on trail 4.
trom the Rittner Horn cable car directivity horn
Trail 15 and 4.
Open from the beginning of June to the end of October. No day off, open until 5:00 p.m.
Villanders/Villandro, Brixen/Bressanone and environs
The ideal destination for families, hikers and connoisseurs. There is a huge children's playground and petting zoo. Sun terrace with a beautiful mountain view and friendly service.
Feldthurns/Velturno, Brixen/Bressanone and environs
We welcome guests in the hotel's Pizzeria "Die Mühle" in a traditional and cosy ambience. The wood on the walls and the traditional wooden furniture provide the room with a warm atmosphere, ideal for enjoying a few relaxing hours. Here we serve numerous tasty variations of the traditional Italian dish. The homemade pizza from the wooden stove features only the best and freshest ingredients, which guarantee for a unique culinary experience. Visit us with your friends and family, and enjoy the tasty pizzas from our vast selection.
The Pizzeria is closed on Tuesdays and Wednesdays.
Phone number: +39-0472-855754
Pizza from 5 pm to 11 pm
Our pizzas are also offered with spelt dough, gluten-free dough, and with lactose-free mozzarella
Enjoy with us
local specialties and international dishes.
Additionally we offer a daily menu.
Warm meals are prepared by
12.00 bis 14.00 clock and from 17.30 to 20.30 clock.
No hot food on Sunday evenings
In the afternoon there with us coffee, cake and ice cream.
In autumn you can with us Toerggelen
- Also for groups.
No room rental.
Monday we enjoy our day off!
Closed from January 7th to mid-March 2025.
Our restaurant remains closed on Sunday evenings.
Feldthurns/Velturno, Brixen/Bressanone and environs
What would a holiday be without good food! Don't forget to pack sufficient appetite for your gourmet holiday in South Tyrol. At the Feldthurnerhof you will be spoiled by the breakfast buffet in the morning, and at the end of the day you will be indulged once more with the 4 course à la carte menu. And the drinks to accompany your meal will win the hearts of connoisseurs – as a Vinum Hotel we are wine specialists! Another pleasure plus at the Gourmet Hotel in South Tyrol: our own "Mühle" Pizzeria (The Mill) with a mouth-watering selection of pizzas from the wood-burning oven.
Our hut is located on the Rittner Horn. It offers one of the most beautiful panoramic views of South Tyrol.
With the cable car you can reach us on cozy way of Pemmern!
Hikers, bikers and riders can reach us on marked paths, steep, starting from Ritten, Barbian, Villanders or Sarn Valley.
Every Wednesday from 18/12/2024 to 12/03/2025 until 10 pm.
Every Wednesday from May to the end of August "Sunset Dinner" warm cuisine until 9 p.m.
We have no day off in July, August and November.
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