Dineren in Sterzing

The gastronomic tradition of South Tyrol is rich and tasty: it ranges from traditional farming dishes to the most refined cuisine for true connoisseurs, all accompanied by excellent quality wines, delicate and aromatic. You will be taken by our chef to explore our territory without having to get out of your seats!

traditonal cuisine in a pleasant atmosphere.

We offer fine Italian cuisine, typical South Tyrolean specialties and a variety of drinks list. In the morning we serve the guests a rich breakfast buffet. At noon they are a long range of pasta dishes, fine soups and hearty meat dishes to choose from. In the evening our chef spoils you with delicious healthy vegetables from the salad buffet menus and desserts.

In our restaurant you can find tyrolean and italian food. There you can find place for about 90 persons. In the summer you can also sit outside.

A good meal can only taste great when it is prepared with love and passion. Our kitchen team at the Schneeberg Hotel in South Tyrol is well aware of this fact and invites you during your vacation here with us to a culinary voyage, where you'll love every bite

Good cafè right at the entrance of the Sterzing pedestrian zone.

Family hotel with public restaurant.

Enjoy all kinds of delicacies and a good glass of wine in our dining room.

A feast for the eyes as well as the stomach.

A dinner in our restaurant will be the perfect conclusion of your day in the mountains of South Tyrol. For our kitchen team at the Hotel Alpenhof is it very important to enchant you with every dish.

Every day a large breakfast buffet, that leaves nothing to be desired, awaits you at our comfortable dining area. Once a week whoever wants to fully enjoy a special breakfast, can sweeten his morning with a sweet Champagne flute

We serve in addition to the typical local dishes also delicious italian and international dishes. The chef cooks here in person!

Hospitality, comfort and a friendly atmosphere - these are principles we attach great importance to. When spending a wellness vacation in South Tyrol or skiing holidays in the Alps, our hotel with apartments in South Tyrol will make you feel at home easily. After an eventful day in the mountains or on the ski-runs, you can relax and unwind in our comfortable country-style restaurant or in the cosy Tyrolean parlour.

Typical regional dishes, Mediterranean and international specialities, products from our own farm, comfortable rooms and genuine hospitality are the hallmarks of good restaurants - our Restaurant Lener near Vipiteno is no exception. We look personally after our guests and serve mainly homemade dishes. We are famous for our homemade sauerkraut.

The search for a delicious à la carte Restaurant will lead you straight to the heart of the pedestrian zone of Sterzing's old town and to the restaurant of Hotel Lamm. Nestled between a glittering multitude of bay windows that characterise this part of town you will find this hidden gem, which will soon have you coming back time and time again. You can also enjoy our delicious specialities on our terrace with spectacular views of the 'Tower of the Twelve' and the Town Hall.

Located 9 km from the Brennerpass, Hotel Schuster offers cozy rooms in 70s style. All rooms are en suite, some of the rooms are located in the annex building 50m away. The Hotel features a bar/café open to public 5 days a week (closed on tuesdays and wednesdays). It also features an on-site ski/bike room. The reception is open daily from 7:30 am to 11 am and from 3pm till 7 pm. Hotel Schuster is a good starting point for hikes and bike rides, since we are located in the heart of the Alps and on the main bike route.

Our chef and his team is able to thrill you with refined South Tyrolean and Mediterranean delicacies. In the Restaurant Zum Engel in Vipiteno we pay much attention to choose only seasonal and biological products cultivated in the surroundings. In our restaurant near the ski and recreational area Monte Cavallo we spoil you with culinary delights of our gourmet cuisine. The gastronomic weeks dedicated to specialties such as asparagus, yogurt and mushrooms are highly appreciated among our guests. For table reservations in the Restaurant Zum Engel please call the phone number 0472/765132. Tuesday closed.

Our traditional hotel offers guests a pleasant stay for centuries and tasty, healthy meals.

Ungererhof farm lies at the foot of the Jaufenspitze mountain at an altitude of 1,540m. Enjoying an idyllic spot at the end of the valley, it offers a culinary journey through the four seasons. Walter the farmer fills his popular potato ravioli with whatever nature has to offer at the time of making: sorrel, nettle, herbs, pumpkin and even mountain pine buds. The farm also offers light bites with meat products from the farm as well as home-made Tyrolean Graukäse cheese. Open from 1st March to 6th January. Closed on Mondays and Tuesdays. Prior reservation required.

Welcome to Sterzingerhof – your traditional hotel in the charming town of Sterzing! Our hotel offers not only cozy rooms and warm hospitality but also the perfect location – just a few minutes' walk from the historic town center. In the summer, our idyllic garden invites you to relax and enjoy the warm season in peace. At arbor's wine & bistro, you can spend a relaxed evening with a fine glass of wine, creative cocktails, and small, carefully selected dishes from our bistro kitchen. For a special culinary experience, we invite you to the arbor Stube. Here, our chef Armin Siller will delight you with gourmet creations from our award-winning kitchen – the ideal setting for an unforgettable evening. At our Restaurant Pizzeria Sterzingerhof, you can enjoy traditional Tyrolean cuisine and crispy pizzas – homemade and always freshly prepared. Experience a wonderful combination of relaxation, indulgence, and the unmistakable atmosphere of South Tyrol. We look forward to welcoming you!

Let us spoil you with our culinary delights, a delicious combination of local and Mediterranean cuisine. In addition you can enjoy a glass of good wine.

The Sport- and Wellnesshotel*** Ratschings spoils you also with its culinary specialties which represent the climate, the landscape, the culture and the people of this wonderful valley. The meals are sunny and light, typical of the place and at the same time vivacious, traditional but also innovative. On one side the cooks of our hotel try to rediscover traditional recipes.

Enjoy our dishes in the cozy furnished rooms or on the sun terrace surrounded by greenery and flowers.

"moidls lokäischn" is a café, restaurant, bakery and shop in one. People meet here for coffee, to eat a snack or to stock up on local specialities. We are a village store, bakery, souvenir shop and are delighted when we become a meeting place for locals and guests.

Especially suitable for traveling buses, situated on the main road between Vipiteno and Bressanone.

True to the motto “a good kitchen is the foundation to happiness” our kitchen staff fascinates our guests with various fresh and tasty delicacies. The finest ingredients are refined into traditional South Tyrolean and Italian dishes.

In our three dining-halls – two in Tyrolean rustic style from the year 1908 and one with vaulted ceiling – we serve you delicious creations from our chef Georg Steurer made of the best ingredients of the respective season, fresh fruit and vegetables of local produce as well as home made pasta and sweet delicacies. Elaborate preparation with mainly local ingredients, partly produced on our own farm, which leave nothing to be desired.

Helmut, the head of the house, will spoil you with traditional South Tyrolean cuisine and exquisite culinary delights, prepared with fresh products from our own garden and our farm. Autumn time is Törggele time: especially for Törggelen in autumn we serve game specialties, tasty dishes such as smoked meat, meat platters with cabbage, Dumplings, Schlutzer, homemade farmer's bacon, chimney sausage, church donuts, and - of course - roasted chestnuts!

Grown gastronomic culture with regional roots are tradition. We use fresh trout, lamb, venison, vegetables, dairy products, wine and others from the farmer and from South Tyrolean production. However, we prepare wood-fired pizzas and international dishes too. The gastronomic specialties week "Eisacktalerkost" delight guests from near and far for more than 43 years on meals with a rich history.