Dineren in Sterzing

Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.

Holidays for gourmets A very special culinary journey in the South Tyrolean Alps Holidays necessarily include indulging yourselves and getting to know the culinary specialties of a region. Therefore, every day at the Tenne Lodges starts just as good as it ends: at a finely set table, in a wonderful atmosphere and with all kinds of delicacies bringing a smile to the lips of any connoisseur. At the Tenne Lodges, you enjoy complete culinary freedom, as you can choose among half board, à-la-carte dinner and self-catering in your lodge. As part of the half board, a dreamlike breakfast buffet welcomes you in the morning until 10.30 am, with homemade delights, sweet and savoury specialties, allowing you to start your day just as you prefer. In the evening, an exquisite menu, which is served at the restaurant, is the perfect finish.

Candy shop - cafè - breakfast and brunch - snacks

DELICIOUS FOOD - Mor sense for culinary pleasure, that is our philosophy. Refined dishes seasoned with subtletly and arranged artistically. Only a dozen dishes on the menu, but a new selection every few weeks. Best quality ingredients, preferably regional or from the region the dish originates. The fine cuisine is complemented by the best pizza: Neapolitan pizza with a high crispy edge. Curious? Then come to our new Anett restaurant between Vipiteno and Racines.

Our restaurant is located in the historic center of Vipiteno. In addition to our cozy bar we also have 2 Stube, a wine cellar and a splendid sun terrace. We would be delighted to spoil you with modern dishes and delicious pizzas cooked in a wood-fired oven.

We serve venison on reservation.

Heartly cooking is the focus of our restaurant. We offer traditional and new dishes: our chef creates delightful secrets of local specialities. And marvelous desserts as surprising end of your meal.

The Hofschenke is located on the sunny side of the place Mareta/Mareit next to the city Vipiteno/Sterzing. It's open only in winter.

The ideal location for weddings, christenings, first communions, family and company celebrations. Under new management. Recently renovated and remodelled.

The search for a delicious à la carte Restaurant will lead you straight to the heart of the pedestrian zone of Sterzing's old town and to the restaurant of Hotel Lamm. Nestled between a glittering multitude of bay windows that characterise this part of town you will find this hidden gem, which will soon have you coming back time and time again. You can also enjoy our delicious specialities on our terrace with spectacular views of the 'Tower of the Twelve' and the Town Hall.

Enjoy our dishes in the cozy furnished rooms or on the sun terrace surrounded by greenery and flowers.

Lunch and dinner, we offer not only tasty pizza from the wood oven, but also homemade pasta dishes, steaks and "Tagliata" from domestic breeding, and hearty salads.

We serve in addition to the typical local dishes also delicious italian and international dishes. The chef cooks here in person!

traditonal cuisine in a pleasant atmosphere.

Especially suitable for traveling buses, situated on the main road between Vipiteno and Bressanone.

In our three dining-halls – two in Tyrolean rustic style from the year 1908 and one with vaulted ceiling – we serve you delicious creations from our chef Georg Steurer made of the best ingredients of the respective season, fresh fruit and vegetables of local produce as well as home made pasta and sweet delicacies. Elaborate preparation with mainly local ingredients, partly produced on our own farm, which leave nothing to be desired.

Typical regional dishes, Mediterranean and international specialities, products from our own farm, comfortable rooms and genuine hospitality are the hallmarks of good restaurants - our Restaurant Lener near Vipiteno is no exception. We look personally after our guests and serve mainly homemade dishes. We are famous for our homemade sauerkraut.

At the Hotel Guesthouse Post you can enjoy a holiday and taste the original South Tyrolean cuisine. You can go back to basics and enjoy what makes you feel good. A church, a handful of houses, a lot of nature. Where we are? In Maria Trens, in the municipality of Campo di Trens. An idyllic place of pilgrimage in the Eisack Valley. A place where people greet each other on the street and look each other in the eyes. A place that invites you to relax.

Wine and aperitiv bar in the heart of Vipiteno/Sterzing.

Our ski lodge in Ratschings, the Schistodl, is located directly on the valley run. For lunch we serve 30 different pizzas and delicious specialties from South Tyrolean and Italian cuisine. In winter, we offer you from 11 am to 18 clock throughout hot meals. In summer the Schitodl is closed.

A firework for all your senses at the restaurant "Kleine Flamme" in Vipiteno/Sterzing!

Let us spoil you with our culinary delights, a delicious combination of local and Mediterranean cuisine. In addition you can enjoy a glass of good wine.

Enjoy fine dishes from the region or fantastic creations from the South Tyrolean cuisine.

In our restaurant you can find tyrolean and italian food. There you can find place for about 90 persons. In the summer you can also sit outside.

Every day a large breakfast buffet, that leaves nothing to be desired, awaits you at our comfortable dining area. Once a week whoever wants to fully enjoy a special breakfast, can sweeten his morning with a sweet Champagne flute

A dinner in our restaurant will be the perfect conclusion of your day in the mountains of South Tyrol. For our kitchen team at the Hotel Alpenhof is it very important to enchant you with every dish.

Enjoy all kinds of delicacies and a good glass of wine in our dining room.

moidls lokäischn - ehm, what?...The breakfast & brunch location in South Tyrol, where you can meet for breakfast & brunch, or for a coffee, cake, ice-cream sundae or an aperitif. Breakfast every day from 8.00 am to 11.00 am Weekend brunch from 8.00 am to 1.30 pm. Dates can be found on our homepage. ‘Every new morning can be the beginning of your dreams’ ...yes then? We look forward to your reservation.

On Reservation: venison

Helmut, the head of the house, will spoil you with traditional South Tyrolean cuisine and exquisite culinary delights, prepared with fresh products from our own garden and our farm. Autumn time is Törggele time: especially for Törggelen in autumn we serve game specialties, tasty dishes such as smoked meat, meat platters with cabbage, Dumplings, Schlutzer, homemade farmer's bacon, chimney sausage, church donuts, and - of course - roasted chestnuts!