Dineren in de Dolomieten

It is possibile to oder also diet kitchen; wedding possibility

Gourmet Restaurant at Brunico. Restaurant Kaminstube at Hotel Petrus

Open summer and winter. Local specialities. Member of the Slow Food movement.

Do you like South-Tyrolean high-quality products? Have you ever tasted the delicious cuisine of Südtirol? Do you love Italian tradition with Mediterranean influences? Are you looking for local products of the highest quality? Our restaurant awaits you! Our kitchen brigade daily prepares for you fresh homemade pasta, Tyrolean ravioli Schlutzkrapfen, soups, meat dishes from the best farms of Südtirol, tasty vegetarian courses and delicious homemade desserts by our pastry chef. Apple strudel, ice creams, cakes and much more to delight you. For dinner, we are pleased to offer you a rich buffet of appetizers and salads and a tasty choice-menu. For lunch, we wait for you “à la carte” or with a lighter snack like speck and mountain cheese.

"Milk veal filet" roasted in fresh alp hay, served with potato taler and vegetable fairy cake, or what about our homemade Raviolo filled with stinging-nettle and parsnip Fall in love with our original "Tirtlan". The dishes are finished with genuine products from our farm. Well, does your palate crave for more? Are you able to resist to the temptation of our typical South Tyrolean kitchen with a touch of italian sophistication? Consistent with the deliciousness we offer noble South Tyrolean wines We invite you to have a look through our kitchen window. Enjoy the special Messnerwirt atmosphere with the old cross-shaped vaults, the homey Stube, and the sun terraces. E-bike charging station available

South Tyrolean and Italian cuisine and wines, large choice of stone-baked pizza starting from luch time, cosy rustic atmosphere. In low season rest day on Wednesday.

Alpine Hotel - restaurant with sun terrace - directly at the slope n.12 - Kronplatz - Plan de Corones

Italian Pizza made of local flour and cooked in a wooden-fired oven contemporary pizza

Warm meals, afternoon snacks and children's playground. Easily reachable from Ellen/Elle, following the forest trail or the path marking no. 67 to Astjoch. Walking time: approx. 1 hour.

01.12. - 30.04. Winter evenings by reservation only.

Organic delights in a dolomythical feel-good atmosphere. Lunch "à la carte". For dinner degustation menu, only with reservation. Day off: Tuesday all-day and Thursday only evening.

Family-run restaurant with local and national cuisine, a panoramic terrace and a kids’ playground. Ideal for hikers and skiers. Dinner on request.

At the Hotel Olangerhof, our chef delights you with specialities from traditional, Mediterranean and international cuisine – refined with aromatic herbs, premium meats and top-quality organic products sourced directly from South Tyrolean farms. For lunch, you can reach us in an especially enjoyable way: on foot via the scenic trail no. 3 and trail no. 5B – a panoramic and impressive route that makes you crave a culinary reward. At the starting point of trail no. 3, you’ll find the Citybus stop Geiselsberg, Eggerweg (line 435.2). If you prefer convenience, you can of course reach the Olangerhof easily by car – and then relax while enjoying our culinary creations.

Panorama terrace & dining room. Culinary delicacies served all day. Yak enclosure and children’s playground.

At Hotel Rainegg, special attention is given to the cuisine – fresh, hearty, and made with as many products as possible from our local farmers. We spoil you with regional and Italian specialities, all harmoniously matched and lovingly presented. Every day, we also offer vegetarian dishes in our four-, five-, and six-course menus. The hotel is located in Oberolang and is easily accessible by Citybus 435.1, stop "Oberolang, Schule". It is also conveniently reachable by bike from the Puster Valley cycle path.

The ancient inn: The Traube is documented as an inn in texts dating from the 17th century. The Niedermair family, who runs the hotel, has owned the ancient building for the last hundred years. Are you a self catering tourist? Do you prefer a bed and breakfast accomodation? Or is the classical full board your favorite option? No matter what style, the Hotel Traube can fulfill any holiday dream. In the morning, we provide a breakfast buffet. At lunch and at dinner, you may choose between various menus featuring Tyrolean delicacies as well as traditional Italian and international dishes. Our restaurant also delivers tasty snacks between meals.

Only regional products with a focus on organic growth are used for the preparation of our dishes. Many vegetables and salads and all herbs come from our Langge farm.

Menu a la carte.

Gasthof Lechner at Rasun di Sopra is a traditional Hotel in a sunny position

Our guest operating with restaurant and pizzeria is located in St. Sigmund, is centrally located and the starting point of various excursions and hikes. We are about 10 km from the Kronplatz. Close by is also the bike path that runs through the Pusteria. Our family atmosphere may not be missing and thus prepares you to chief personally delicious pizzas, as well as national and international dishes.

On daily basis, Hannes prepares fresh Mediterranean and South-Tirol specialities onto your table, of course using only fresh herbs and vegetables from our garden and meat products from the farm. An experience for gourmets

The chef of our restaurant in Chienes/Kiens artfully reinterprets the Alpine culinary tradition by drawing inspiration from the Mediterranean and international cuisines. With every bite, you can taste the premium quality of the ingredients and the creative passion that goes into all our dishes. Every meal is a memorable experience at the Bonfanti restaurant. At dinner, find the perfect wine accompaniment for your 4-course choice menu choosing from the extensive selection available in our wine bar. DESIGN Your Joy – treat yourself to an indulgent culinary journey at the Bonfanti Design Hotel.

Right in the centre of Mitterolang, Café Krempe is the perfect spot for a short break or a delicious start to your day. Enjoy aromatic coffee specialties and freshly baked croissants that invite you to sit back and relax. Thanks to its central location, you can get here in no time: it’s just a 5-minute walk from the train station, and the Pustertal cycle route is only 1 minute away. Nearby you’ll also find the Citybus stop Mitterolang, Krempe, served by line 435.2. Whether you come by train, bike, Citybus or on foot – you’re always welcome at Café Krempe.

3 stars Hotel with traditional local kitchen

There are no secrets as to how we come up with our culinary creations, we simply have a clear approach to what makes good food: The use of local, natural, biological products that are fresh and seasonal. Artificial seasonings, additives and processed food are off-limits. We believe that this is the first requirement for an excellent meal. This alone however is clearly not enough. Imagination and creativity are also required- but above all we rely on our chefs special culinary skills and talent. All of this is combined with great hospitality and excellent service. Part of South Tyrolean culture is South Tyrolean warmth; treating our guests comes naturally to us. Nothing has to be forced, as we gain pleasure by satisfying our guests. Every day that ends at our restaurant ends with a real highlight: a wonderful dinner with friends.

The Hotel Brunnerhof at Rasun is famous for its excellent cuisine and catering, under the personal supervision of the owner and chef de cuisine, Christine Brunner. E-bike charging station available!

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We enchant you with regional and seasonal cuisine. Two large new rooms – a pine room and a farmhouse room from the year 1878 – are well-suited for family celebrations (first communions, confirmations), office parties, Törggelen evenings, and romantic candlelight dinners with your sweetheart.

Experience moments of pleasure with a wonderful view on Sas de Pütia in the restaurant - pizzeria Cristlà. The menu includes pizzas baked in a wood oven and dumplings, tasty antipasti and pasta dishes. Homemad, carefully prepared with fresh regional produce.

Food and beverage in summer and winter.