Dineren in de Dolomieten

Guesthouse with a friendly atmosphere, right in the center of San Lorenzo.

Cafe in the centre of Valdaora di Mezzo / Mitterolang.

Dine in an ancient, historically protected farmhouse from the 16th century featuring a Tyrolean parlour with original wood panelling and a heart-warming farmer's oven. Then head out to the sun terrace to soak up some rays. All this and more make visiting a must and the high-quality gastronomy on offer is sure to have you coming back for more. The menu Features homemade dishes and regional products made with care from the restaurant's own farm.

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Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.

The Biathlon Treff Restaurant is situated directly on the Biathlon centre Anterselva

The Tirolerhütte invits you to Snacks, cake and ice cream directly at the lake Antholz

Welcome to our idylic Enzian Hut in Antholz, in the mountains of South Tyrol in Italy. Experience untouched nature at Lake Antholz, fresh air and tranquility. Our restaurant offers a delightful range of traditional and contemporary dishes, all prepared with fresh local ingredients. Our chef and his team look very hard on quality and taste to create a unique and memorable experience for our guests. NEW: 2 wood ball tracks await the children. Kids can race wooden marbles through an adrenaline-packed obstacle course, negotiating dizzying curves plus all sorts of bumps and hurdles.

Homemade bread and pasta, meat products sourced from the farmhouse on site, and delicious sweet dishes - at the Lorenzi hut, culinary delights are the order of the day. Located along the final slope leading down into the valley towards Valdaora and near the valley station of the Arndt lift, delicious dishes and energetic live Music and a diverse Entertainment Programme await guests here.

It is possibile to oder also diet kitchen; wedding possibility

Our traditional hotel is extremely popular especially through the quiet and sunny location at the edge of the forest in summer and winter guests. Our attention is especially true of family care of our guests and especially the well-kept South Tyrol and international cuisine with typical real Specialties. The best ingredients and fresh local produce.

Breakfast, coffee and Drinks. Enjoy pies, cakes and other delicious sweet treats in the café - also to take away.

Farm-to-table dining-our restaurant Those who like to enjoy sustainable food will fall in love with it in our restaurant and the concept of zero-km-food. Regional, seasonal, high-quality and organic ingredients end up on your plate, on your fork, in your spoon and in your glass. Anyone who thinks organic is boring will be shown otherwise: Take a seat and embark on a new culinary journey. The small menu offers dishes and specialities that change with the seasons, which will delight both big and small connoisseurs. And because even the best food doesn’t taste good without a cosy atmosphere, we have thought of everything. Floor-to-ceiling glass fronts bring nature in and give you a clear view of it: the flower meadow and playground, the cottage garden and the stables with animals to pet and love.

Ladin cuisine: fresh and delicious After your walks and hikes amidst impressive scenery you can treat yourself to some specialities from our kitchen. For dinner please phone in advance!

Café Sankt Walburg in the centre of Anterselva di Sotto, selfmade cakes, ice cream E-bike charging station available

Roundtrip: 30min Restaurant only during summer

The ancient inn: The Traube is documented as an inn in texts dating from the 17th century. The Niedermair family, who runs the hotel, has owned the ancient building for the last hundred years. Are you a self catering tourist? Do you prefer a bed and breakfast accomodation? Or is the classical full board your favorite option? No matter what style, the Hotel Traube can fulfill any holiday dream. In the morning, we provide a breakfast buffet. At lunch and at dinner, you may choose between various menus featuring Tyrolean delicacies as well as traditional Italian and international dishes. Our restaurant also delivers tasty snacks between meals.

Bar in the centre of Mitterolang.

Our guesthouse is a farm dating back to the 13th century. For more than 400 years this has been a refuge for guests. Located outside the city in an idyllic landscape, our hotel provides a place of quietness and romance. Everything here is genuine and natural. In our restaurant or in the antiquity pine barrack room from the XVII century you can celebrate your wedding, birthday or family celebration.

Loungebar in a cozy ambience

The fish Pond at Anterselva di Sotto offers you a calm area to fish. Snacks, ice cream,

Meeting point and promenade... this is a place to come and go and come again. Located at the heart of the easy Plateau slope, this well-visited hut is also easy to reach, even for winter-sports novices. Its new, recently updated facade, the outstanding à la carte cuisine and the breathtaking 230° panorama and huge sun deck featuring the occasional musical "pick-me-ups" make this a favourite haunt for locals and visitors alike.

Our restaurant opens its doors from 11.30 a.m. and pampers you with crisp salads and Tyrolean specialties from the kitchen and our pizza oven. Of course, there is also a daily specials board with fine regional dishes. In summer only bar with little snacks!

Pizzeria and restaurant at the centre of Antholz Mittertal / Anterselva di Mezzo

Ski hut directly on the slopes.

Tyrolean dishes, international and Italian cuisine. Eating only on RESERVATION.

Pizza from 5 pm to 11 pm Day off wednesday Car park and terrace

This tranquil ski hut belongs to the eposymous Niederegger Hof farm and is one of the most popular places when it comes to farm holidays in the Valdaora area. Located right next to the final slope down into the valley towards the "Gassl", the cosy farmhouse offers overnight accommodation but is also worth a detour to enjoy a welcome break. The restaurant places the emphasis on Tyrolean specialities.

Cefè Prosecco with a sunny terrace

01.12. - 30.04. Winter evenings by reservation only.