Dineren in de Dolomieten

Whether local dishes from grandmother`s recipes, international specialities, organic products from our own farm or venison combined with exquisite wines from our own wine-cellar, it will be a special delight and your joie de vivre come back at once.

The fish Pond at Anterselva di Sotto offers you a calm area to fish. Snacks, ice cream,

APERITIVO. Café & Aperitivo Lounge Bar Sundowner Music Sessions: 20.07. Gin Lennon 09.08. Jonas Oberstaller 24.08. Elisa & Felix 07.09. secret beats

Cafe in the centre of Valdaora di Mezzo / Mitterolang.

Gönneralm - traditional specialities an beautiful mountain panorama

In Guesthouse Pederü we look after your wellbeing – of course also from a culinary point of view. And we do this personally: Walter is responsible for the cuisine while Paul, Erika and Walter look after the service. DINNER ON REQUEST!! We serve typical specialities from South Tyrolean farmers' cuisine. For the production of meals we mainly use products from our own garden or from nearby farmers. It is important for us to use regional products and food of the highest quality. Our dumpling and game specialities can be especially recommended… and the latter are hunted by the host personally.

Our kitchen specializes in regional dishes. On reservation, we also provide food for different occasions such as Birthday party, first communion, confirmation and so on.

Our guesthouse is a farm dating back to the 13th century. For more than 400 years this has been a refuge for guests. Located outside the city in an idyllic landscape, our hotel provides a place of quietness and romance. Everything here is genuine and natural. In our restaurant or in the antiquity pine barrack room from the XVII century you can celebrate your wedding, birthday or family celebration.

Every evening our chef prepares a royal dinner for our guests who make their own choice of five courses with salad buffet, alternating between a gala dinner and Tyrolean specialities. Our chef and restaurant staff all do their best to provide a perfect service for our guests. In the morning we offer you a healthy breakfast with a choice of fresh bread, tea corner and free range eggs from local farmers. A selection of excellent wines will accompany you through the evening and to finish a delicious meal there is nothing like a sip of our top quality Schnapps.

Cafe in the centre of Mitterolang

Ladin specialities. Historic mansion.

BOOKING REQUIRED!!

The albergo Bruggerwirt oggers you a traditional south tyrolean kitchen

Large choice of stone-baked pizza. In summer starting from lunchtime.

Disco bar with live music - DJs - theme parties Il Busstop Pub awaits you with evenings full of fun! Every Friday there is a party with a DJ, and every day you can enjoy aperitifs, sandwiches, and barbecues until midnight.

There are no secrets as to how we come up with our culinary creations, we simply have a clear approach to what makes good food: The use of local, natural, biological products that are fresh and seasonal. Artificial seasonings, additives and processed food are off-limits. We believe that this is the first requirement for an excellent meal. This alone however is clearly not enough. Imagination and creativity are also required- but above all we rely on our chefs special culinary skills and talent. All of this is combined with great hospitality and excellent service. Part of South Tyrolean culture is South Tyrolean warmth; treating our guests comes naturally to us. Nothing has to be forced, as we gain pleasure by satisfying our guests. Every day that ends at our restaurant ends with a real highlight: a wonderful dinner with friends.

Traditional farmer's cuisine, cosy farmhouse-style dining rooms and a relaxed setting. Located just off the Erta/Piz de Plaies hiking trail and slope.

Warm meals, afternoon snacks and children's playground. Easily reachable from Ellen/Elle, following the forest trail or the path marking no. 67 to Astjoch. Walking time: approx. 1 hour.

Dine in an ancient, historically protected farmhouse from the 16th century featuring a Tyrolean parlour with original wood panelling and a heart-warming farmer's oven. Then head out to the sun terrace to soak up some rays. All this and more make visiting a must and the high-quality gastronomy on offer is sure to have you coming back for more. The menu Features homemade dishes and regional products made with care from the restaurant's own farm.

Showroom “Swarovski Optik” - Homemade Ice Cream & Patisserie made with high quality local products. Traditional “Strudel”- take away and personalized cakes for special occasions, on reservation. Breakfast with Eco-Premium coffee, croissants and a large selection of herbal teas and hot chocolates. Ideal place to enjoy a selected glas of wine, a delicious appetizer or a special cocktail.

IT WILL BE YOUR HOME FROM HOME FOR THE HOLIDAYS! "Do as the sundial, count only the hours of bright sunlight!" Many hours of sunshine, happy moments and unforgettable holidays: all this is promised during your stay at Active Hotel Sonne in Gais, Alto Adige. The period building with white façade, sophisticated décor and a large sundial has offered a warm welcome to guests since 1589. At that time, ''Osterie Wanger" was a popular meeting place for young and old alike, local folk and visitors from far and wide.

Terraced restaurant & bar One thing is for sure – camping without barbecues would be only half the fun. Still it doesn’t hurt to enjoy the occasional slap-up meal during your camping holiday. Treat yourself to scrumptious Tyrolean and Mediterranean delicacies in the cosy atmosphere of the Camping Antholz restaurant, and relax at the bar or basking in the sun on the terrace. ound program of activities and entertainment, as well as great food to delight any palate. ...here you will really feel at your ease!

In our traditional house with a modern flair, we would like to maintain hospitality like in the "good old days" in a homely atmosphere. We attach great importance to the best quality and fresh ingredients. Prepared with love and care by our kitchen team under the direction of Daniel Hell, every dish becomes a culinary experience and something very special. We look forward to your visit!

Breakfast, coffee and Drinks. Enjoy pies, cakes and other delicious sweet treats in the café - also to take away.

Ladin cuisine: fresh and delicious After your walks and hikes amidst impressive scenery you can treat yourself to some specialities from our kitchen. For dinner please phone in advance!

The inn with a historic atmosphere offers original Tyrolean lounges and traditional dishes, a journey through time with a bucolic character.

Discover the eclectic South Tyrolean cuisine which features only high-quality local produce coming straight from the farmers in Rasen in the Valley of Antholz. The culinary highlights of the region are known way beyond the borders of the local Pusteria valley in the Dolomites. Experience a true feast for your taste buds and discover the local folklore.

Cold meats and cheese, sandwiches, homemade Knödel dumplings, wine and spirits, coffee and apéritifs. Delivery service!!

Since May 2025, Michelin-starred chef Norbert Niederkofler has taken over the management of Ansitz Heufler. “Ansitz Heufler is a natural extension of our ‘Cook the Mountain’ philosophy,” explains Norbert Niederkofler. “A place where hospitality becomes a vehicle for culture, identity, and genuine connection to the region. A living space that speaks of past and future, and reflects our vision of respect for nature and community.”

Gasthof Lechner at Rasun di Sopra is a traditional Hotel in a sunny position

We are a small restaurant focusing on the essentials. Quality is our number one priority. We work with produce that has been grown by farmers putting all their heart and passion in their work. Our personal contact with the farmers enable us to conjure up delicious, modern and sustainable meals.