Guests can enjoy great views of the surrounding mountains and the whole Eisack valley from the sun terrace of Ahner farm. Inside, the panelled dining room provides a cosy setting. The delicious first course dishes are a highlight. Open all year round. Prior reservation desired.
The Pertinger Alm hut is located on 1861m above Terento. From the car park at the Schneeberg it takes 60 minutes to get to the hut. Once you reach it, you will have a marvellous view on the mountains.
Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
The Nockalm is the perfect conclusion of an excursion for families with kids and for byciclists. The owner dish up several South Tyrolean specialities and so you get refreshed for a new walk.
The opening hours in summer are the same as those of the mountain funicular.
The opening hours in winter are the same as those of the skiing area.
From Vals to the Nockalm it takes about 1 hour.
Our cuisine is known for hearty Tyrolean cuisine. Local wines and juices round out the lunch break at our terrace or in the large dining or in the parlor from. In the afternoon we spoil you with coffee and homemade cakes.
Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
The hut “Kuttn” is situated on the alp of Fane (1,700 m) at the end of the Valley Valles/Vals. The sun-terrace is the right backdrop for a hiking break with hut specialties and the homemade cheese, which is produced directly at the cheese dairy next to the hut.
Open from middle of April to middle of November.
You can reach the Kuttnhütte from the parking lot at Fane Alm in about 10 minutes. Otherwise, it takes about 1.5 hours from the parking lot at the Kurzkofelhütte to the Kuttnhütte.
A hiking tour for the senses. The Lago di Pausa/Tiefrasten hut and the lake of the same name will spoil your palate and eyes. Start: parking at Winnebachtal. During: 2,5 hours .
In addition to the quaint coziness and dreamlike location, it’s the culinary expertise of Franz Pernthaler that has made gastronomes the world-over recommend the Schatzer Lodge. The excellent menus, prepared every evening by the lodge’s chef for the guests, have to be compared with, but do not pale in comparison to, those that the majority of the so-called gourmet restaurants offer their diners. And thus the chef ‘de Cuisine’ daily conjures up new Lucullian marvels based on traditional Tyrolean cuisine, and thereby is the freshness of his ingredients particularly close to heart. These ingredients and his creativity secure him over and over again the admiration of his guests.
Traditional milk cattle alp, Tirol specialities, home-baked cheese and milk products, travelling aim ideally for families.
Open from end of May, only on Saturdays on Sundays; from mid June to 2nd Sunday in October open every day.
Closed in winter.
You reach the Bodenalm in 1 hour from the parking Dun
The Gampiel Alpine pasture is a family business aside from overrun hiking trails. It is starting point of several walking tours. Exquisite panorama sight of the Dolomites. Tyrolean specialities, yoghurt of own produktion.
Open in June only on Saturdays and Sundays; from 1. July to end of September open dayly.
You can reach the Gampielalm in 2 hours from the parking Dun
Sunny and lain in the midst of a basin. Home-made products, Alpine pasture cheese and butter.
Open from mid June to mid September.
You can reach the Weitengergalm in 2 hours from the parking Dun.
Edelrauthütte at the Eisbruggjoch between the Pfunderer and Lappacher valley. Romantic starting point to the highest peaks of the Zillertaler Alps and earthy rest station on isolated height ways.
Throughout warm kitchen.
Open from the beginnings of June to the beginnings of October.
You can reach the Edelrauthütte in 3,5 hours from the parking Dun.
The restaurant Geisler on the Plose welcomes you to its comfortable parlor and on the sunny terrace. The restaurant offers a wide choice of dishes as well as traditional Italian dishes. On Fridays, Saturdays and Sundays we serve fresh fish dishes. You can also enjoy some tasty pizzas cooked in a wood oven for lunch and dinner.
Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
Earthy alpine hut in the end of the valley "Alftasstal" with animals and rockery. Continuous hot food; on Sundays and on holidays, BBQ specialties.
You can reach the Pranter Stadl Hütte from the parking valley "Altfasstal" in 90 minutes.
Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
Here, at 1,740 meters above sea level, you’ll find yourself breathing in fresh, clear mountain air, surrounded by untouched nature.
Fane Alm is one of the most beautiful mountain villages in South Tyrol, making it a perfect destination for a getaway both in summer and winter. You can reach us comfortably on a broad forest path in just under an hour.
With us, you can unwind, take in new sights, and create unforgettable memories. Cozy, rustic, and welcoming – the perfect place to let your soul relax.
Opening Hours:
Summer: Mid-May to mid-October
Winter: Early December to the end of March
In summer, you can reach us in just 10 minutes from the Fane Alm parking lot. From the Berg am Boden parking lot, it’s about a 1.5-hour walk.
Stop off at the inn Lechnerhof, situated on 1300m, is a must. You can enjoy the view from our terrace while tasting our specialties. Homemade dumplings and cakes are awaiting you.
In winter only open on request
Let go, chill out & get away from it all!
You’ll find the Wieserhof at the heart of the peaceful and natural Pfunderer Valley. Leave stress and hurry at home and spend an unforgettable few days of peace, recreation and inner contentment with us.
The Huber family is looking forward to your visit!
Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
The Bacherhütte is an ideal finish after a calm hike with the family.
Open from mid May to end of October and from the beginnings of Dicember to Easter.
You can reach the Bacherhütte from the parking lot Gitschberg in about 1 hour and 15 minutes.
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