The fruit cooperative frubona Obstgenossenschaft Terlan originally arises from six cooperatives in the Bozen-Etsch Valley area. It has existed in its present form since 2010. 426 members cultivate a total of 1,154.55 ha of net area. In the shop you can buy apples.
Beekeeping Riffesser Markus The Wabenhof farm, with attached beekeeping is located in Kaltern, in the district of Mitterdorf/Villa di Mezzo. Markus Riffesser, beekeeper and owner of the family-run farm enriches his farm with his great passion for everything concerning the bees and apiary as well as his 30-year experience in this sector. It is with great pleasure, engagement and hard work that, according to the weather conditions, he produces different types of honey (acacia, dandelion, spring or summer flower, chestnut or forest honey). In addition to the traditional beekeeping products, the Riffesser family also produces different types of beeswax products, distillates as well as liquors, grappa (obtained from grapes cultivated according the principles of biodynamic viticulture) and wine salt.
Products: honey, beekeeping products, candles and beeswax figures, soap from honey, propolis tincture, distillates, liquors, grappa, wine salt and pot plants (according to the season).
Sale at noontime/evening or upon request
Our modern packaging company cultivates 750 ha of arable land and has circa 500 members. The amount of apples we process every year totals an average of 4,800 wagons of eating apples. The strengths of our company lie in the sunny apple orchards which are located in the southern South Tyrol, the cultivation in accordance with the AGRIOS and GLOBALGAP guidelines, the availability of fresh fruit the whole year long as well as every kind of package and an immediate delivery.
A bit outside from the village Salorno, on a rock, you can see the magical Haderburg Castle, which inspired the name of our winery. In Pochi, above Salorno, the climatic conditions are perfect for a unique viniculture, whether we talk about white, red or sparkling wine.
The world of grappa, spirits and liqueurs is a long tradition of the distillery Villa Laviosa.
A guided tasting is possible on request, only with advance registration and a minimum of 4 participants. Otherwise you can go shopping in the shop or try a few products.
The estate lies at the heart of the Lagrein and Pinot Nero area in the historic village centre of Auer: it is run by Clemens Waldthaler, the seventh generation of his family to do so. The high quality of the wines is the result of the consistent quality philosophy applied both in the vineyard and the cellar. 30% of production is represented by white wines such as Pinot Bianco, Pinot Grigio and Sauvignon Blanc, while the rest is made up of red wines, such as Pinot Nero, Lagrein, Merlot, and Cabernet. The best of the Lagrein, Merlot and Cabernet grapes are vinified and bottled under the RAUT brand, a registered trademark.
It is the love for nature and everything beautiful it brings along, that have turned us into what we are today: a small family-run business producing a great variety of products according to strict organic and environmental friendly criteria. Herbs, vegetables and flowers used for the production as well as the realization of our herbal teas, herb mixes and herb salts have been carefully cultivated according to ancient farm traditions. About 1 hectare ground has been destined to the cultivation of different types of fruit which will afterwards be manually processed and turned into excellent juices, syrups, jams, mustards and dry fruit.
Direct selling: each Tuesday, Wednesday and Friday from 4 pm to 6 pm or by arrangement. Each Tuesday (from Easter to All saints) you can also find us at the farmer’s market.
At the Turmbachhof in Appiano (built around 1190 and formerly the residence of the court clerk), our family has been involved for nine generations in the production and processing of foodstuffs, which originally came mainly from the cultivation of our own land. The wine, for example, has always been pressed from the own grapes. A mother of vinegar was made with particular care in porphyry, which gave the vinegar a special vitality. In 1966, Alfons Walcher built a distillery at the Turmbachhof, whose products today are distributed successfully in five continents. Committed to the tradition of superior taste and following their professional passion, in 2017 the Walcher brothers decided to set up their own gourmet food factory in Caldaro. The aim of the new branch is reviving old recipes with new technology and expressing the unique taste of South Tyrol‘s South. In order to achieve this goal, the family relies above all on organically grown raw materials and gentle processing avoiding any additives.
The agricultural business Noàl is a biological shop for herbs, soap...
Distillery with prize-winning products
Since 50 years the distillery Fischerhof produces high quality grappas from its own grape pomace and from various fruits first-rate distillates and liqeurs. At the moment there are about 40 different types of products available for tasting ans sale.
Roner - the most awarded distillery in Italy. The family company was founded in 1946 by Gottfried Roner and is now managed by the third generation. The Roner distillery stands alongside the Williams product and excellent fruit distillates for high-quality grappa and exciting innovations such as gin and rum. Quality –
Taste - Tradition and Innovation have recently been awarded the "Fruit Spirit of the Year 2020" (ISW) for Caldiff Privat and numerous other gold medals in international tasting competitions. Enjoy the diversity of South Tyrol and immerse yourself in the fascination of the art of distillation! Learn more about the unique innovative pot style "Luisa", a milestone in the art of distillation.
Guided tours
Tour are held every Monday at 10.00 and Thursday at 14.30 only in German and Wednesday at 15.00 only in Italian, the cost per person is € 12.00. The tastings are reserved to adults (age +18). The guided tour is free up to 16 years of age. Reservations required: Tel. 0039 0471 864 010 – visite@roner.com
For groups it is possible to book a personalized tour and tasting also in English. For more information send an e-mail to visite@roner.com
Roner store and Bar in Termeno
In our shop in Termeno you can find the complete assortment of Roner products, some exclusive “gem”, Ritterhof estate wines and local specialties. In our bar area you can enjoy coffee, snacks and cocktails mixed with Roner products. The Store’s staff is on hand to advise you and make you discover the world of “Spirit”.
Timetable of our Store
Monday – Friday: 9:00 to 12:00 and 14:00 to 6:00 p.m. Saturdays: 8:00 to 12:00 From August to the end of October open all day Monday – Friday: 9:00 to 18:00 Saturdays: 8:00 to 17:00 In the months of September and October, our shop is open for you also Sunday from 09.30 to 13.00.
Sale of fruits and vegetables (according to the season), apple juice and bee products (all home-made) at the Farmers Market on the market square in Caldaro/Kaltern (every Tuesday from Easter to All Saints) or by telephonically agreement directly at the farm. From the end of June to the 19th of September you get the apple juice and the wine at the sale booth in Merano/Sinigo (Via Reich/Reichstraße) too.
The soil is the origin. The maintenance of his natural fertility and vitality is a duty. The production of wines - as natural as possible - is the goal. - Patrick Uccelli
In our family-run tenuta we work according to the guidelines of Bioland and Demeter. The bio-dynamic principles, the farm animals and beneficial insects accompany us through the seasons.
The history of the Psenner Distillery is indelibly characterised by that of the company's founder, Ludwig Psenner, born in 1920 in the famous South Tyrolean wine village of Tramin, the place which has given its name to the world's favourite aromatic grape variety, Gewürztraminer. Ludwig Psenner's life story is one of a straightforward and sincere man who emanated a catching vigour. At an early age he threw himself into the craft of distilling, delving into the recondite processes and mysteries involved. Then at the age of 27 he founded his own distillery, installing his first bain marie still.
Be enchanted from the subtle perfume and the exellent taste of our distillates!
The pleasure of tasting the distillate should wake up memories from a warm summer evening under the fruit tree, from a walk through the wineyards or from gandmothers kitchen, where the jam gets boiled. With great passion, love and ambition we make sure that this experience comes true.
The Franz Haas Wineryhas endeavoured to show the wines it produces always in the best light. It was established in 1880 and has been handed down through the generations up to now to a Franz Haas. Around 55 vine-planted hectares are worked, subdivided among owners, renters and assignees.Franz Haas has always been recognised as a great enthusiast and cultivator of themost difficult vine, one that is the most sensitive and repays the greatest: the Pinot Nero. Not withstanding all the attention, the brainpower, the work, the product isn’t always at the same level as its origins, so the selection oft he Pinot Noir, called „Schweizer“, isn’t always put on the market.
The hilly countryside of Mazzon is, without doubt, the best terrain for Blauburgunder in the whole of the southern Tirol. An island of vines 300 to 450 meters above the left banks of the river Etsch it is protected from above by the crest of the 'Königswiese' mountain which provides shade over the whole area long after the sun has risen. Indeed, the microclimate created by the rapid temperature changes between the cool mornings and the long sunny afternoons and evenings is ideal for the vines.
Our wines are: Pinot Nero Riserva, Lagrein, Gewürztraminer.
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