Ervaar de smaak van de Dolomietenregio Eggental in de diverse restaurants en gasthuizen. Geniet van de culinaire specialiteiten die deze regio te bieden heeft.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
Indulge yourself with our culinary delights. The owner herself cooks and spoils her guests with a unique mixture of alpine and mediterranean cuisine. Our menus are created so that they are light, but most importantly they are prepared lovingly in order to delight your taste buds.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
You will find the Restaurant Pizzaria Adler in the center of Nova Ponente. We offer you traditional and tipical tyrolean food and delicious pizzas!
Hot food: from 12:00 a.m. to 02:00 p.m. and from 06:00 p.m. to 09:30 p.m.
Pizza: from 5.30 p.m. to 10.00 p.m.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
In keeping with this proverb, "The way to a man's heart is through his stomach", and not only for love, Arnold, our chef, will spoil you personally with culinary delicacies from all over the world. Our local cuisine will however not be forgotten because what is well-established is also the most enjoyable. A substantial breakfast buffet with home-made products is the best start to the day.
For lunch you can choose some light dishes from our own restaurant and in the evening there comes the high point. An excellent 4 course menu with a choice of various salads from the buffet.
Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 08:30 p.m.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
In the new Bistro & Bar feldhof you can enjoy home-made quality. A
strong black coffee and a crisp pastry on a morning, our small but select
menu for lunch - everything is home-made, delicious, varied, superscrumptious
and really “GUAT” (good) here! We are open every day
from 7.30 am to 3 pm.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
Our guests see the excellent cuisine at Hotel Peter as a special strength of our hotel. They love the variety of our culinary creations from refined, regional cooking and dishes with Italian finesse. They particularly emphasise the taste, freshness and quality of the food, which ideally comes from high-quality South Tyrol raw ingredients, agricultural products and organic food from farmers in Nova Ponente and the surrounding area.
Hot food from 12.00 p.m. to 02:00 p.m. and from 07.00 p.m. to 09:00 p.m.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
Enjoy fresh traditional food and feel hospitality in a comfortable atmosphere.
Hot food from 11:30 a.m. to 02:00 p.m. and from 06:00 p.m. to 08:00 p.m.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
Enjoyment guaranteed. We'll give your palate a treat.
Let our junior chef spoil you in person.
He will conjure up the most wonderful creations and tastiest dishes for you at your table.
Or, alternatively, you can enjoy a few peaceful moments with a coffee and cakes on our sun terrace!
Hot food from 12:00 a.m. to 02.00 p.m. and from 06.00 p.m. to 08:30 p.m.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
Our kitchen will spoil you with regional and international delicious dishes, which are always freshly prepared. Great menu, a cozy atmosphere and attentive service awaits you.
Hot food from 11:30 a.m. to 02:00 p.m. and from 06:00 p.m. to 09:00 p.m.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
Who doesn't dream about spending holidays in a quiet and unblemished location? Unfortunately this is not always possible. Nevertheless, Hotel Schneiderwiesen, can be considered some kind of oasis of peace where to feel at ease from the very beginning.
Hot food from 11:30 a.m. to 02:30 p.m. and from 05:30 p.m. to 08:00 p.m.
Welschnofen/Nova Levante, Dolomites Region Eggental
Enjoyable for meat lovers!
Enjoy the best meat from the charcoal grill and fine wines, homemade starters and creative desserts ... or cook your fillet of young bulls equal even on the hot stone. At our theme nights, we take you on a culinary journey with unusual delicacies.
Manni & Ulli with Team
Deutschnofen/Nova Ponente, Dolomites Region Eggental
In our Hotel you will find tipical regional culinary delights togehter with wines from South Tyrol in a traditional atmosphere. Not to forget: Homemeade cakes in our Bar or on our terrace.
Hot food from 12:00 a.m. to 01:30 p.m. and from 06:00 p.m. to 08:00 p.m.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
The Gasthof Weissenstein is situated at 1520 m above sea level and offers a restaurant, a beer garden and a terrace with a wonderful panorama.
Every day a delicious breakfast awaits you and at lunchtime we surprise you with various delicacies from our kitchen.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
We offer typical South Tyrolean fare. Enjoy our homemade cakes and strudel, the freshly prepared dishes or a plate of bacon in-house production.
Open summer and winter.
Closed on Wednesdays (except August)
Hot food from 12:00 a.m. to 02:00 p.m.
Karneid/Cornedo all'Isarco, Dolomites Region Eggental
South Tyrol's No. 1 Steakhouse
... only the best from the "HaJaTec" charcoal grill, the world's most famous and innovative grill. Rib eye steaks - dry aged beef - tomahawk prime beef from "Hajatec" - charcoal grill. Stored in our 500 year old cellar a large selection of wines.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
In our cosy restaurant, we serve you the culinary titbits of our cook. He uses the best products of the season as well as home-made pastas and sweets.
He prepares exquisite fishes, classic specialties of the area as well as a Mediterranean kitchen offer you everything one could wish for.
Hot food from 12:00 a.m. to 9:00 p.m.
Welschnofen/Nova Levante, Dolomites Region Eggental
The area around the restaurant is ideal for mountain hikers, mountain bikers, ski enthusiasts and families. Here you can enjoy homemade South Tyrolean specialties.
Karneid/Cornedo all'Isarco, Dolomites Region Eggental
Our chef Gregor and the service team to restaurant manager Melanie look forward to welcoming you in our gourmet restaurant "Astra".
In his dishes there is not only passion, sensitivity and a great deal of taste, but above all creativity! Chef Gregor Eschgfäller has earned himself a Michelin star, three Gault Millau toques and the hearts of his guests with the dishes in the Astra restaurant. Exquisite ingredients, home-made plates and an original accompaniment of drinks give this cuisine that extraprise of individuality.
No wonder, because Gregor gained his professional experience on international travels - and now combines aspects from all over the world in his epicurean creations. In the Michelin-starred restaurant Astra, tradition meets innovation, a restrained interior meets a strikingly beautiful view. And the guest ... well, encounters a gourmet experience for all the senses.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
At 1,700 m on the sea level at the foot of Latemar above the city of Predazzo, Gardoné offers you relax and culinary highlights with a wonderful view to the Lagorai Mountains.
Both in summer and in winter time, the Gardoné is the perfect place to eat delicious creations, either Mediterranean or traditional, combined with a glass of wine, and to enjoy the sun and the music on the wide terrace.
The mountain hut is easily reachable, both in summer and in winter, thanks to the lifts of the hike and Ski Centre Latemar Obereggen.
If you are a sports-passionate, you can reach the Gardoné by skiing in wintertime, and hiking or mountain biking in summer time, following one of the marked paths or trails.
You can arrive in the Gardoné from Obereggen, Pampeago and Predazzo.
Hot food from 11:00 a.m. to 04:00 p.m.
Karneid/Cornedo all'Isarco, Dolomites Region Eggental
The Chef Kurt is well-known for his light and varied dishes, which is cointed/ shaped by South Tyrolean and Italian cuisine.
Further specialities in the Steineggerhof cuisine are full grain dishes and delicious desserts. The Chef value particular importance to fresh and native products. Herbs are pulled in the own garden.
Welschnofen/Nova Levante, Dolomites Region Eggental
Welcome to South Tyrol's highest panorama lounge at the foot of the famous Rosengarten. Enjoy the finest, freshly prepared homemade South Tyrolean and Mediterranean specialities at 2334m. Every day we offer a delicious brunch by appointment with sweet and hearty culinary delights. Enjoy the limitless view of an eagle over the whole blessed land of South Tyrol.
Perfectly comfortable reachable with the cable car either from Welschnofen/Nova Levante, or with the unique cabrio cable car from Tiers/Tires or directly from the Frommer Alm with the cable car König Laurin.
Online reservation:
Tischreservierung Laurins
Coupon Laurins Brunch
Deutschnofen/Nova Ponente, Dolomites Region Eggental
You will find waiting for you our delicious breakfast buffet in the morning, and a four course menu at choice with a rich salad buffet in the evening. We offer vegetarian main meals as well as flexible mealtimes.
We only use carefully selected products of the highest quality as much as possible of local production and homemade. The smell of the finest Italian olive oils and fresh bread tell you: "Dinner is served!".
In the dining rooms and bar, we will greet you with the friendly and attentive service as well as our daily changing fancy table decorations which we call standard. A cup of Italian espresso or a good-tasting cup of tea, Italian sparkling wine or a South Tyrolean beer, a glass of wine or rather a colourful cocktail – the choice is yours!
Hot food from 12:00 a.m. to 13:30 p.m. and from 06:30 p.m. to 08:00 p.m.
Karneid/Cornedo all'Isarco, Dolomites Region Eggental
The guesthouse Untereggerhof, located directly in the inviolated nature is the perfect place to relax after a walk or to enjoy a traditional and first-class food.
During winter at evening only with reservation!
Deutschnofen/Nova Ponente, Dolomites Region Eggental
The Sonnalp Hotel will lead you on a tasteful journey through many many specialties and delicious recipes. Gault Millau praises our kitchen as a careful and accurate spring of pleasure, where the accuracy for details surprises even the most demanding gourmets.
We owe all these compliments to our chef Martin Koehl, who is inspired in his work by alpine and Mediterranean cuisine, perfectly mixed with a touch of modern internationalism. This reflects in our menu, which every night invites our clients to a wonderful journey through the great tastes of the Sonnalp Hotel kitchen.
Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.
Om je inschrijving te voltooien, open de e-mail die we je net hebben gestuurd en klik op de bevestigingslink.
Niet gevonden? Kijk ook even in je spammap.