Geurige kruiden, delicate schapenkaas, boerenbrood, romige honing, heerlijke wijn... wie loopt er niet watertandend rond? Hier vind je een overzicht van alle boerderijwinkels in de Dolomieten.
At Gravur Design by Daniel Stoll in Taisten, every detail counts. Here, personal engravings are crafted on wood, glass, leather, and more – turning every piece into something truly special. Whether elegant jewelry, pinewood décor, or creative gifts – each item is handmade with care and individuality.
For over 30 years, Josef Taschler has dedicated himself to woodturning – a craft rooted in farming tradition. In his workshop in St. Magdalena, he creates bowls, lampshades, candle holders, and boxes from local woods. Each piece is unique and full of character. Visits are possible by phone appointment only, as the farm is also in operation.
At the Stachahof farm in Taisten, you’ll experience authentic mountain farm life. Surrounded by nature, meet goats, oxen, and pigs – a delight for families and animal lovers. The farm shop offers homemade products like speck, sausages, jams, and bread mixes. A warm and genuine South Tyrolean experience framed by stunning mountain views.
In Taisten, AlpenHigh Seppila creates exceptional mountain spirits and elixirs from herbs, berries, and roots of the South Tyrolean Dolomites. From hay schnapps to blue gin with glacier ice and the famous “liquid bacon” – every drop is handcrafted with care. Tastings, sales, and advice are available by appointment only – for a truly special experience.
On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.
In the fruit manufactory in the hearts of te Dolomites are emerged products of a great quality, produced by the best fruits and selected ingredients. Advantageous climatic conditions for the cultivation of the fruits, a long experience by the range of the fruits and the processing. The hight fruit content of over 70% and the love to the detail makes our product to the real enjoyment for gourmet.
At the Platzerhof farm in Taisten, organic farming and passion create unique farm products. You’ll find fresh raspberries (late July–late August), homemade apple strudel, traditional krapfen, raspberry and elderberry syrup, and potatoes. The farm’s own mill produces flour from wheat, rye, and spelt – pure, regional, and made with care.
The farm Klanschta in St. Magdalena in the Gsiesertal Valley stands for premium meat from certified organic farming. Beef, pork, and turkey are raised with respect for animals and nature, fed with regional feed, and processed carefully and sustainably. Sales are exclusively by pre-order – ensuring freshness and zero waste.
At 1,300 m above sea level in St. Martin in the Gsiesertal Valley lies Lahnhof – a family-run farm devoted to animals, nature, and quality food. The Hintner family produces natural mountain honey and fresh free-range eggs with care and respect. Regional, sustainable, and genuine – pure South Tyrolean taste from the farm.
The Waldsamerhof in St. Magdalena is known as South Tyrol’s smallest show dairy – and that’s part of its charm. Using fresh hay milk, the family produces cheese, butter, yoghurt, and quark with care and craftsmanship. While no guided tours are currently offered, the cozy farm shop is open, offering authentic, homemade delicacies worth tasting.
The Regiohof of the Brugger family lies at about 1,400 m in St. Magdalena in the Gsiesertal Valley. For over 20 years, mountain strawberries have been grown here and made into jams, syrups, nectars, and fruit mustard. The range also includes grappa, herbal teas, salts, honey, and biscuits – crafted with love and tradition. Visits by appointment.
Bakery - Pastry with Cafè - homemade ice cream, strudel di mele
TRADITION MEETS MODERNITY
When we prepare the first doughs every day, the most important ingredient is already there: the love for our quality and for the traditional bakery trade, with bread variety. The original flavor is the goal.
TRUST MAKES QUALITY
Love for the product has been our goal as a family business since 1926. Traditional production methods and recipes, trust in selected ingredients from regional suppliers, and a healthy dose of innovation are our daily motivations.
The Waldsamerhof in St. Magdalena is known as South Tyrol’s smallest show dairy – and that’s part of its charm. Using fresh hay milk, the family produces cheese, butter, yoghurt, and quark with care and craftsmanship. While no guided tours are currently offered, the cozy farm shop is open, offering authentic, homemade delicacies worth tasting.
At the Hintnerhof farm in Pichl in the Gsiesertal Valley, free-range organic hens live in mobile barns surrounded by nature. Their fresh organic eggs, noodles, cured meats, and chicken are available 24/7 in the self-service farm shop. The farm follows the highest animal welfare standards and values sustainability and honest, healthy quality.
At the Platzerhof farm in Taisten, organic farming and passion create unique farm products. You’ll find fresh raspberries (late July–late August), homemade apple strudel, traditional krapfen, raspberry and elderberry syrup, and potatoes. The farm’s own mill produces flour from wheat, rye, and spelt – pure, regional, and made with care.
The farm Klanschta in St. Magdalena in the Gsiesertal Valley stands for premium meat from certified organic farming. Beef, pork, and turkey are raised with respect for animals and nature, fed with regional feed, and processed carefully and sustainably. Sales are exclusively by pre-order – ensuring freshness and zero waste.
Philosophy and Tradition
Our family business is set in the midst of the South Tyrolean Alps at an altitude of 850 m. The shop is next to our herb garden and above the Issinger Weiher swimming lake and the Kronaction Outdoor & Fun Park.
Our name stands for tradition; we have produced essential oils and herb products for four generations. Our raw material derives from high alpine altitudes and is ethically supported by the surveillance of rangers in order to maintain the balance of pasturage. Our customers can trust our traditional knowledge, which allows us to produce pure, high-quality essential oils. The herbs cultivated derive from our own produce, according to organic, certified agriculture. In order to maintain the plants’ energy, which determines the high quality of our products, our customers can trust our handcrafted produce from harvest to filling. Our 110-year-old tradition as well as our produce and harvest according to the moon calendar allow us to do so. We are dedicated to obtaining not just quantity but also high quality-produce. Our concern is to offer our customers 100% pure and high quality essential oils and herb products that contain a high proportion of herb ingredients and agents. Satisfied and regular customers confirm our commitment to develop products that are natural and free of harmful synthetic chemicals.
At the Lonzahof farm in St. Martin in the Gsiesertal Valley, hens live like on a wellness retreat – with sunshine, fresh grass, and herbs. Their natural, nutrient-rich diet creates premium-quality eggs, full of flavor and goodness. The farm also produces homemade egg pasta made from wheat and wholegrain spelt – honest, regional, and crafted with care.
The Regiohof of the Brugger family lies at about 1,400 m in St. Magdalena in the Gsiesertal Valley. For over 20 years, mountain strawberries have been grown here and made into jams, syrups, nectars, and fruit mustard. The range also includes grappa, herbal teas, salts, honey, and biscuits – crafted with love and tradition. Visits by appointment.
At the Stachahof farm in Taisten, you’ll experience authentic mountain farm life. Surrounded by nature, meet goats, oxen, and pigs – a delight for families and animal lovers. The farm shop offers homemade products like speck, sausages, jams, and bread mixes. A warm and genuine South Tyrolean experience framed by stunning mountain views.
In Taisten, AlpenHigh Seppila creates exceptional mountain spirits and elixirs from herbs, berries, and roots of the South Tyrolean Dolomites. From hay schnapps to blue gin with glacier ice and the famous “liquid bacon” – every drop is handcrafted with care. Tastings, sales, and advice are available by appointment only – for a truly special experience.
Flavor thrives here
Inspired by the abundance of aromatic fruits that grow and thrive at Hof Falkenau in South Tyrol, we have decided to process and refine natural products to a high standard ourselves. In this way, we guarantee our guests an intense flavor experience. Our range of high-quality products extends from fruit spreads and syrups to meat products, honey, and tea blends - farmhouse moments of pleasure are guaranteed.
Flavourful, juicy................. the world of fruit
Our fruit spreads and all-natural syrups are the best ambassadors for naturalness and authenticity. Using traditional recipes, we process the berries, flowers, and fruit varieties from our farm garden into fruit spreads, or alternatively, into new, innovative flavors in a bottle.
Herbal power from South Tyrol
Experience the power and energy of natural herbs. Dried flowers and leaves from our own farm are the main ingredients of our special tea blend. The optimal climate in South Tyrol gives the herbs a particularly intense flavor and their natural calming effect.
Genuine flavor from South Tyrol
You can taste the passion for tradition and quality when you savor our farmhouse bacon from our own pig farm. Characterized by the special alpine climate, the speck is refined with a secret blend of spices. In addition to our speck, you will also find the typical South Tyrolean Kaminwurzen sausages in our farm shop, optionally with game or beef, as well as our own salami, pancetta, and lardo.
The liquid gold from the mountains - honey
The variety of flowers in South Tyrol gives our honey its unique flavor. In almost untouched nature, our industrious bees collect the valuable nectar, process it into aromatic honeydew, and finally give us a natural, healthy honey that delights with its fine, sweet flavor.
The stone pine - Queen of the Alps
We also rely on the best quality for our stone pine pillows. The regional stone pine wood, with its special essential oils, has a positive effect on our bodies. The effect of the stone pine brings us into a pleasant state of relaxation and increases our general well-being. A gift from nature.
At the Hintnerhof farm in Pichl in the Gsiesertal Valley, free-range organic hens live in mobile barns surrounded by nature. Their fresh organic eggs, noodles, cured meats, and chicken are available 24/7 in the self-service farm shop. The farm follows the highest animal welfare standards and values sustainability and honest, healthy quality.
For over 30 years, Josef Taschler has dedicated himself to woodturning – a craft rooted in farming tradition. In his workshop in St. Magdalena, he creates bowls, lampshades, candle holders, and boxes from local woods. Each piece is unique and full of character. Visits are possible by phone appointment only, as the farm is also in operation.
At Gravur Design by Daniel Stoll in Taisten, every detail counts. Here, personal engravings are crafted on wood, glass, leather, and more – turning every piece into something truly special. Whether elegant jewelry, pinewood décor, or creative gifts – each item is handmade with care and individuality.
At 1,300 m above sea level in St. Martin in the Gsiesertal Valley lies Lahnhof – a family-run farm devoted to animals, nature, and quality food. The Hintner family produces natural mountain honey and fresh free-range eggs with care and respect. Regional, sustainable, and genuine – pure South Tyrolean taste from the farm.
At the Lonzahof farm in St. Martin in the Gsiesertal Valley, hens live like on a wellness retreat – with sunshine, fresh grass, and herbs. Their natural, nutrient-rich diet creates premium-quality eggs, full of flavor and goodness. The farm also produces homemade egg pasta made from wheat and wholegrain spelt – honest, regional, and crafted with care.
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