Ontspannen op de almen

Enjoy the breathtaking view on the Dolomites UNESCO World Heritage natural site

Awe-inspiring views and amazing scenery You can stroll along on alpine pastures; find abundant alpine flora and a comfortable and cultivated mountain hut to rest. You get this and more while hiking in Val Gardena to the Curona Hut at the foot of the Geisler, in the realm of the UNESCO WORLD HERITAGE DOLOMITES. The quaint alpine Curona Hut invites you to relax in the sunshine and offers you an amazing view into the far reaches of the Dolomites. Enjoy a nourishing meal after an exciting or demanding excursion in our traditional alpine hut and let yourself be overcome by the smell of wood. We offer tasty dishes of local cuisine and snacks for in between and you can choose from a large selection of excellent wines. In winter the hut is ideally situated in the skiing area and directly on the downhill ski slope from Seceda to Ortisei, "La Longia". Coordinates: 46º 35' 20,71" N - 11° 43' 20,13" O We serve typical local dishes and Italia

Built in the year 1888 from the Regensburg Section of the DÖAV and given to the CAI of Florence in the year 1920, the Firenze Hut is located in the NATURAL PARK of PUEZ-ODLE close to the Odle mountains (S) in S. Cristina Val Gardena.

The Costamula Restaurant reflects the flavors of South Tyrol in an elegant harmony between tradition and modernity. Experience our local and refined cuisine in the exclusive ambiance of a historic farmhouse from 1608 in both winter and summer.

Built in 1888 as one of the first mountain huts in Val Gardena. It’s located on the sunny side in the middle of the Nature Park Puez-Odle with a stunning view on the Sassolungo and on the Odle mountains. The Rifugio Firenze was built in 1888 as one of the first mountain huts in Val Gardena by the German-Austrian Alpine Club (DÖAV Regensburg). When in 1921, with the end of the First World War, South Tyrol was given to Italy, the administration of the hut was transferred to the CAI of Florence, which renamed it "Rifugio Firenze". In 2010, after almost 90 years in hands of CAI Florence, the hut was entrusted to the Autonomous Province of Bolzano, which still owns it. Open in summer from 1st June until mid of October

The Seurasas hut is located in the heart of Val Gardena at an altitude of 2.020 meters. It disposes of a wonderful sun deck with a breathtaking view of the "Saslong" and "Sella" mountain chain. At the family-run hut we offer delicious South Tyrolean dishes. Visiting our hut means enjoying an unforgettable experience of sports and relaxation. Family Runggaldier wishes you a warm welcome.

The rustic Sangon hut is nestled at the foot of Mount Seceda, surrounded by the magnificient Dolomites, a UNESCO World Heritage Site. In the cozy alpine hut you can savor typical homemade dishes accompanied by a careful selection of natural, honest and authentic South Tyrolean wines, just like we are. Perched at 1860 meters altitude, with a panoramic sun-kissed terrace from sunrise to sunset, it serves as an ideal meeting point both in summer and winter. During summer, it's a beloved destination, easily reachable on foot for all ages or by mountain bike. Sun loungers invite relaxation while children enjoy the playground, feeding rabbits, or playing on the lush alpine meadows. In winter, accessible on foot or skis from both Col Raiser and Seceda, it's perfect for a delightful lunch break or an aperitif at sunset before the final descent.

Visit us and enjoy astonishing views right from our Utia Sole. We are located near to the Passo Sella, at the footsteps of the majestic Sassolungo and in front of the Sella group. Baby changing table

Fresh milk and yogurt, homemade pastries and cakes and snack Pieralongia (speck, cheese, sausage and bread). Made with Love in DOLOMITES Val Gardena: The high-altitude pastures and the fresh Alpine herbs give to our milk products a unique flavour.

Our cottage is located at the Sella Pass in the heart of the Dolomites mountains with a wonderful panoramic view of the Marmolada glaciar, the Sella massiv and the Sassolungo group. The Sella Pass forms together with the Pordoi Pass, the Gardena Pass and the Campolongo Pass the four-pass-trip, known from the skiers and the treckers as the "Sellaronda".

Since 1937 Fermeda hut caters for mountain lovers and visitors for lunch and dinner.

Original hut on a sunny and peaceful spot with fantastic view. Five minutes from the chairlift.

The rifugio Vicenza is located in the hearth of the Sassolungo group, from where you can admire the wonderful view. The restaurant offers traditional and home made dishes. Open all day.

Breathtaking scenery, highest panorama terrace in Val Gardena, homemade tagliatelle.

The Neidia Schwaige mountain hut, lying at 2000 m, belongs to the Puze farm in S. Cristina. The most important thing for us is to ensure that all our dishes are freshly prepared with our own farm products.

Enjoy high-quality, home-made delicacies from the traditional South Tyrolean cuisine, prepared with love and culinary art for our guests. Our plates are served in the cozy hut or on the sunny terrace with a view of the surrounding imposing mountains.

Winter: Wednesday and Friday dinner on request, homemade pasta, farm-produced meat products Summer: Wednesday, Thursday, Friday and Saturday - dinner, homemade pasta, farm-produced meat products

Our hut is situated on the Sella Pass in the middle of the breathtaking Dolomites scenery. Thanks to its position between Val Gardena and Val di Fassa, you can enjoy a fantastic 360° view. In winter you can reach us directly via the Sellaronda. In summer, however, you can reach us either from the Sella Pass after a comfortable 25-minute walk or from Campitello di Fassa with the Col Rodella cable car and after a 20-minute walk downhill towards the Sella Pass. Another option to reach us is by bike in 10 minutes from the Sella Pass or downhill from the Col Rodella cable car towards the Sella Pass in only 5 minutes. A large selection of creative culinary dishes from South Tyrolean and Italian cuisine awaits you here. Also pizza lovers will not miss out(only winter). We are happy to host you for dinners, events, private parties or other special occasions. For further information and for bookings do not hesitate to contact us.

Local , fresh & regional kitchen of host & chef de cuisine Rita Schenk.

Enjoy our typical Tyrolean food while having a great view on the Dolomites. In summer every week live music - you can find the detailed music programme on our Instagram account #baitaodles

Relax, enjoy great food and selected wines. Children´s bouldering wall. Made with Love in DOLOMITES Val Gardena: GIN 8025 Produced with 13 alpine herbs. 8025 stands for the altitude of the baita Sofie in feet.

Enjoy the breathtaking view from 2.300 m and our fresh, homemade, traditional food in our rustic hut or on our cozy terrace.

Natural lake with angling possibility, little zoo, children’s playground. Tyrolean dishes in the heart of the Puez Odle, included by UNESCO on the World Heritage List. Dinner on request.

Cosy, rustic hut, local specialities, easily accessible, panoramic terrace, breakfast and dinner on reservation. Family-friendly. In summer small petting zoo.

Our hut is located on the same-named mountain Stevia (2.312 m), in the natural park Puez Geisler and in the UNESCO world natural heritage. Enjoy with good local cuisine our comfortable atmosphere and our unique location with a breath-taking panorama view.

Authentic alpine hut at the foot of the majestic Sassolungo. Tyrolean cuisine and large playground.

Cheese alpine hut with production of dairy products.

The Danielhütte mountain lodge, an oasis embedded in magnificent high mountain scenery with a unique panorama. At an altitude of 2240 metres, in the midst of the sunny Seceda mountain pasture, which is surrounded by some of the most breathtaking peaks of the Dolomites, our cosy mountain hut is waiting for you.

Is situated in the middle of the Sellagroup. Was build in 1898 from Döav of Bamberg and since the first world war it's property of the italian alpin Club.
80 beds

Typical Tyrolean food with absolute alpine atmosphere.