Dineren in Eppan

Family run house surrounded by fields and woods. Newly furnished rooms all with shower, WC and balcony.

A pastry shop after everyone's fancy.

We welcome you to our new restaurant in Appiano

Bad Turmbach is located in the beautiful hilly landscape of Eppan, among old castles. The surrounding vineyards and orchards are ideal for walking and relaxing.

A pavilion in the garden. An island of pleasure. Culinary delights, almost as beautiful as they taste. The creations of Manuel Ebner combine traditional flavours with modern and unexpected nuances. Each element looks like a work of art and every bite is an adventure for all senses. Surrounded by colorful vineyards, the green forest, fruit orchads and countless flowers, while tasting our culinary delicacies you will enjoy incomparable views: It’s simply the perfect setting for a perfect meal. The bar offers refreshments and exquisite coffee specialities in a modern feel-good atmosphere even in the afternoon.

BAR PUB ROUTE 66 ...more than a bar!

Our cosy bar on the ground floor is open from morning until evening . The cosy ambience inside the bar and the spacious sun terrace invite you to linger.

A little nice coffee in the centre from Eppan with coffe and cake.

Cozy bar with garden and e-bike charging station in the center of Eppan.

We invite you to our restaurant where we offer a renowned homestyle cooking and a fine collection of superior wines produced in the area. In an atmosphere of relaxed serenity and in the care of very hospitable people the time simply seems to fly past.

The inn Paulser Hof is situated in the heart of the historic vine village San Paolo. All year locals and guests are spoiled with Tyrolean specialties.

Das Küchenteam rund um Chefkoch Danilo D`Ambra zaubert aus regional angebauten Lebensmitteln kreative und saisonale Gerichte, ganz nach Ihrem Geschmack. Der 1986 geborene Süditaliener kombiniert auf raffinierte Art und Weise die Traditionen aus der kampanischen Küche mit denen der Südtiroler Küche. Saisonalität und Qualität sind dabei die Grundprinzipien für den lässigen Feinschmecker. Freuen Sie sich auf eine authentische Küche mit delikatem Geschmack und wohltuendem Genuss für Ihren Gaumen.

Guesthouse/Apartments/Restaurant/pizzeria with traditional hospitality, quiet position not far from village centre. Outdoor pool and lawn.

Restaurant opened at lunchtime For dinner we kindly ask you for your reservation

The restaurant and tennis bar Sparer is located in the picturesque village of Montiggl in the south of South Tyrol. As sport is known to make you hungry, we entertain our guests with a colourful mixture of traditional South Tyrolean cuisine paired with Italian flair.

Located in the historic village of St. Paul's. In the garden you can relax and enjoy our pizza. Closed on Mondays!

Arrival From the Bolzano Sud motorway exit, immediately take the direction of Merano (Me-Bo highway), take the first exit towards Appiano / Caldaro following the "Strada del vino" signs. after approx. 100 mt., At the intersection, turn left towards Bolzano / Frangarto at the first roundabout go right towards Cornaiano. After approx. 3 km you will find on the left the indication of the hotel "Hotel Girlanerhof".

The Moarhof, with his own farm, is situated on 900m over the sea level, with a outstanding panoramicview all over the Val D'Adige. The owners offer for guests homemade an fresh specialities. Day off tuesday til thursday).

Sustainability and freshness are particularly important to me and are top priorities for me. My aim is to surprise our guests and to provide them with a top-class, pleasurable experience that they will remember for a long time.

2,5 km vom Dorfzentrum entfernt

Mysterious eras of the past. The Boymont Castle is situated above Castle Korb (about 25 min). Enjoy the wonderful view over the valley Boymont Castle is situated above Missian and was built as the seat of a noble family in the year 1230. After a fire in 1425, the ruin was left to decline, until it was finally bought by Fritz Dellago in 1977. The two knights' halls, as well as the stone-framed arched windows, pillars and capitals are worth a visit in their own right. Only the freshly prepared medieval dishes create a rather delicious bridge to the future.

Enjoy the most beautiful moments in our "Paulser Dorfkeller". In atmospheric and rustic environment you can enjoy top wines from the best wineries in South Tyrol with hearty Tyrolean cuisine.

Neue Bar im Herzen von Girlan

The Wiesenheim in Unterrain in Eppan is not just a place to eat, but also a place to relax and unwind. In order to always offer you something new, we have a daily changing menu with seasonal ingredients and regularly offer new dishes to discover. For pizza lovers, we not only have a careful selection of ingredients, but also a real wood-fired oven.

The Bar / Restaurant Raggio di Sole is located at the centre of St. Michael | Eppan. The restaurant offers a vast menu that satisfies even the most exigent taste. The environment and friendly lighting contribute their part to create a cosy and welcoming atmosphere where You can eat with friends and family. Mediterranean plates, meat creations, fish, appetizers and pizza are awaiting You every day except Monday. Indulge yourself with the delicious dishes made by chef Gerardo and his Team!

With us you will find regional cuisine, a menu that goes with the seasons. But above all: Lots of love for handmade food.

You will find our wine bar in the Ansitz Schreckenstein in the wine village of St. Pauls in the municipality of Eppan. In fine weather you may take a seat in the inner courtyard with its Mediterranean flair, while in bad weather our parlours offer enough space.

Klaus Lentsch, scion of an old-established South Tyrolean winemaking family, decided to take a new path in 2008 and has been producing typical wines for the region ever since. Bachgart, Fuchslahn and Eichberg are the historical vineyards he can call his own. Discover the variety of tastes of the cru wines from the Eisack valley, the fresh white wines from the Überetsch and the strong reds from the porphyry slopes in the lowlands. Thanks to the most modern cellar technology, the mechanical processing can be carried out as gently as possible. Gentle pressing of the grapes and the subsequent gentle fermentation process transform the grapes from must into young wine. With muse and above all time during the ripening in the cellar, the harmonious wines of Klaus Lentsch are created in inox and wooden barrels.