Alto Adige Wine Road

Excellent culinary offerings are of utmost importance along the Alto Adige Wine Road. Whether at a historic winery, traditional inn, modern bistrot or castle, you'll always taste the superb foods of South Tyrol and its local specialties. Alpine and Mediterranean cuisine are blended harmoniously and especially during the specialty weeks the flavor combinations with local asparagus on the Terlaner Spargelzeit , wild garlic, Pinot Noir wine, seasonal vegetables or chestnuts can be found. These local delights are inevitably paired with local wines. Mild temperatures provide ideal conditions for sitting on a sunny terrace and drinking your aperitivo. And if you want to have your aperitivo somewhere else, you can stop at one of the wine taverns located in the winding alleyways.

How about a glass of ruby-red Pinot Noir? Noodles made with the eggs from the farm? Honey with the South Tyrolean seal of quality? Or a hand-made wine barrel? In the region of the Alto Adige Wine Road, as in the rest of South Tyrol, you will find a wide range of local, high-quality foods and hand-made everyday objects and art objects. Lots of producers sell straight from the farm where you can sample the treats and get to know the producers. In this way, you will experience moments of delicious flavour as well as exciting insider knowledge about cultivation and processing. With a bit of luck, you can even look over the shoulders of craftsmen at work as they create jewellery, wooden sculptures and baskets while strolling through the village or town. Hand craftsmanship has a long-standing tradition in South Tyrol. High quality and durability are the primary factors, which are achieved through the use of proprietary manufacturing techniques and high-quality raw materials. This allows us to create products that are only available here.