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Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.

A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.

Today "The Krone" is a favouriste adress for gourmets who know how to appreciate natural regional cuisine based on products from its won farm.

Our Caffè Bistro fino is situated right beside the promenade and the pulsating city centre. That means to see and to be seen, having a fresh and quick lunch or coffee break on the sunny terrace. Also in the evening – especially in the summer months – our terrace is the venue of locals and guests, for enjoying an exclusive dinner or one of our lovely events, of just for relaxing next to the bracing river. At our restaurant fino we give the preference toorganic, local and regional products.

Gourmet restaurant ‘Lampl Stube’ Fine fusion cuisine What would life be like without pleasure? If your heart races for haute cuisine, then you’re exactly the right place in our gourmet restaurant in Castelrotto/Kastelruth. Fine fusion cuisine at gourmet level as well as the utmost indulgence in a casual atmosphere – that’s what awaits you in the unique ‘Lampl Stube’. Using ingredients of the highest quality, our head chef Marc Oberhofer and his passionate team conjure up wonderfully balanced and perfectly combined unique delicatessens. Our maxim? Nose to tail. We guarantee responsible and sustainable enjoyment of meat and fish, and provide new taste experiences and plenty of variety on your palate.

New Mountain Restaurant Pichlberg with fantastic panoramic few in the near of the mountain station of the cable railway of Reinswald.

In the garden, under the weeping willow and in the middle of the yard you can taste what the season has to offer. The restaurant Torgglerhof is especially for lunch a popular meeting place for hikers, cyclists and active vacationers. No restaurant in the evening, with menu only on request.

italia&amore stands for natural, authentic, Italian quality food, handcrafted and produced according to old traditions with love and passion by small producers who are proud of their country, their homeland and their culture, for social partnerships, for genuine Italy and above all for great taste experiences.

Located in Corso Libertà right in front of the main entrance of the Kurhaus, the restaurant ale-house Forsterbräu is a recognised landmark both for residents and tourists, thanks to its traditional cuisine, which can be enjoyed from lunchtime until late in the evening and above all for its eight different sorts of draught beer. There is one main dining room, several charming typical Stube and - during the warm season - the refreshing indoor garden with its chestnut trees. Up to 500 people can eat and drink at the same time and during the month of December you may taste the special Christmas beer. The unmissable Beer Feast has become a tradition and takes place every year during the third weekend of September, with good live music, outstanding meals and pints and pints of fresh Forst beer!

Pure - simple - Emotion. A small breakfast, lunch, dinner, refreshing home-made lemonades and after-work drinks. Everything is local and seasonal. The restaurant has a charming outdoor area under a pergola and two traditional Stuben. Ambiente Award 2021 & Monocle Award 2019.

Edelrauthütte at the Eisbruggjoch between the Pfunderer and Lappacher valley. Romantic starting point to the highest peaks of the Zillertaler Alps and earthy rest station on isolated height ways. Throughout warm kitchen. Open from the beginnings of June to the beginnings of October. You can reach the Edelrauthütte in 3,5 hours from the parking Dun.

The Restaurant Laurin every day invites to taste local and Mediterranean specialties in its elegant Liberty room. The creativity of our chef de cuisine Manuel Astuto serve local and seasonal products together with seafood typicalties. Our restaurant supports the “Fair Cooking” movement, that’s the reason why you can find some fair trade ingredients. Our maître Christian Jungl and our sommelier Davide Ungaro suggest a great selection of the best Italian and international vineries, pointing out the best wines of South Tyrol.

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

As the way to someone’s heart is through his stomach, we at the “Alter Schlachthof” select our products almost exclusively from local farmers and selected suppliers from the immediate vicinity. Because only using fresh, natural and high-quality ingredients, we are able to create dishes for you which are delicious and healthy at the same time. This applies to South Tyrolean classics as well as forays into the international cuisine, vegetarian and vegan variations and titbits which are suitable for guests with food intolerances.

The refuge Tierser Alpl is situated on the saddle of the same name, a place where all paths seem to cross. On the way from the Schlern to the Lang- and Plattkofel, from the Seiser Alm to the Rosengarten, you’ll always pass this spot where Max Aichner, a mountain guide from Tiers, realised his idea of building his own refuge 50 years ago. Over the years, the refuge has been adapted to the needs of the times, but its spirit has remained the same. The refuge has become a place where people meet, seek shelter from the forces of nature or simply enjoy a good meal and a fine drop of wine.

Indulge yourself in our restaurant with a unique atmosphere. Our kitchen team will conjure up delicious dishes with fresh, local ingredients.

Traditional hospitality, historic ambiance and modern elegance come together to create an exclusive atmosphere, offering our guests a unique sense of well-being. Individual, smart and authentic - these are the traits, with which the 'Graue Bär' has impressed its guests for hundreds of years.

The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.

The mansion called ‚Wassererhof‘ is located on the foot of the Schlern close to a nearby wellspring. The homestead dates back to the year 1366. In 1996, the father of the twins Andreas and Christoph Mock bought the run-down homestead. After a renovation, the homestead has become an amazing ensemble of buildings emitting a sense of gentleness supported by an expressive architecture. Now the Wassererhof is a winery and a ‘Buschenschank’ (a traditional seasonal farm inn) with familiar management. The two brothers cooperate, helping each other with solidarity and this is the guarantee of their success. Andreas is the cook. The traditional cuisine is his top priority: fresh, homemade and surprisingly refined. The twin Christoph is the farmer and the winemaker of the Wassererhof. For generations they have broadened their knowledge in wine culture both in the vineyards and in the winery with the objective to press a wine of outstanding quality and taste.

BRIOL be reached either on foot or by taxi-terrain vehicle. The restaurant is open daily.

At the "Ansitz Romani", there is a small atmospheric restaurant, managed by your host Armin Pernstich in person and in which you can select from the delicate dishes of the sophisticated regional cuisine and from refined Italian dishes. Exquisite dishes, a glass of fine wine and the special atmosphere of the historic rooms and the picturesque inner courtyard make an evening in the "Taberna Romani" a wonderfully enjoyable experience.

Bar near by the bycicle road Val Venosta

Treat yourself to a delicious aperitif at our hotel bar after a long day. Enjoy South Tyrolean specialities in our Art Nouveau dining room or recharge your batteries on our cozy sun terrace.

Restaurant and bistrot with summer garden. Refined typical dishes with mountain herbs and local products following the slow-food philosophy. Culinary weeks in spring and in autumn.

There are four panelled Stuben in Hotel Pacher-Hof, one of which is the oldest in South Tyrol, that invite you to have pleasant parties or family celebrations. Whether it is for weddings, christenings, first communions, confirmations, mother’s day, birthdays or a cosy meal, Restaurant Pacherhof is waiting for you with its first-class, high-quality Tyrolean cuisine adapted to modern tastes. We choose the ingredients for our dishes with care; refine them with herbs and spices along with seasonal vegetables from our own garden. Pay a visit to our Restaurant Pacherhof in Neustift near Brixen and sample our culinary delights!

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Pleasure at 2,096 meters above sea-level Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen team whip up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It's a special and pleasurable experience – literally of the highest level. Oberholz – Simply Good. Hot food from 11:30 a.m. to 04:00 p.m.

A pavilion in the garden. An island of pleasure. Culinary delights, almost as beautiful as they taste. The creations of Manuel Ebner combine traditional flavours with modern and unexpected nuances. Each element looks like a work of art and every bite is an adventure for all senses. Surrounded by colorful vineyards, the green forest, fruit orchads and countless flowers, while tasting our culinary delicacies you will enjoy incomparable views: It’s simply the perfect setting for a perfect meal. The bar offers refreshments and exquisite coffee specialities in a modern feel-good atmosphere even in the afternoon.

The 37 - alpine eating will welcome you with a magnificent sky terrace and a revisited South Tyrolean alpine cuisine with a contemporary touch.

Our terrace offers you a panorama that normally only the Gods deserve. From the Sassopiatto and the Passo Molignon to the Sciliar and the Ötztal Alps you can enjoy a 200° panoramic view that is unparalleled. You may feel a little bit like in heaven. And what could be better than enjoying one of our numerous delicious meals and a glass of South Tyrolean Vernatsch or Lagrein wine to accompany the breathtaking view?