Region Dolomitów Alta Badia

Ristorante Porcino is a fine dining restaurant nestled in the Badia Hill Hotel, named after the prized porcini mushroom – the “gold of the Dolomites.” Led by Chef Marco Verginer and sommelier Michaela Mair, it offers a creative tasting menu that blends Alpine flavors with Mediterranean finesse. The refined interior and panoramic mountain views create an unforgettable setting. Dinner is served exclusively through two seasonal tasting menus, available by reservation only.

Near the lake with panoramic terrace and children's playground. In October and November open only as a snack bar.

Infini Eat on Beat Terrace, a unique restaurant in Alta Badia. Our culinary oasis offers an unforgettable lunch experience, featuring a sunny terrace framed by the majestic Dolomites. The restaurant's fresh and youthful atmosphere perfectly complements the vibrancy of our sunny terrace. To make your experience even more memorable, "Infini Eat on Beat Terrace" often features live music curated by DJs. The lively and dynamic atmosphere blends seamlessly with the breathtaking panorama, creating a perfect combination of good food, good company, and good music. Whether you are a hotel guest or an external visitor, our restaurant invites you to immerse yourself in the beauty of the Dolomites through authentic flavors, a lively atmosphere, and a breathtaking view. Are you ready for a culinary experience that tantalizes all the senses?

Next to our ski lift is the ski lodge “La Locia”, where you can have a quick snack of sausage and bread during the day or spend an unforgettable evening with Fondue, Bourgignonne, Chinoise and cheese on request.

Together with the pre-existing buildings, summit station of the cable car and pizza pavilion, the new mountain restaurant forms a courtyard situation sheltered from the wind in the very exposed, protected landscape site.  The new building, however, crouches down, an elongated single-story building, and appears almost as if part of the site. The architecture goes against the usual style of a mountain hut: a wide, cantilevered platform roof protects the underlying perimetric floor-to-ceiling glass façade, which makes the building appear more transparent and lighter. Familiar materials, though, were used: wood terraces, wood furniture, as well as natural stone masonry for the kitchen and adjoining room area. Three timber-clad cubes divide the otherwise completely open floor plan of the spacious guest area, which feels more like a lounge than a mountain hut.

Bistrot Badia Hill offers a refined yet relaxed dining experience in the heart of the Dolomites. With a focus on seasonal, high-quality ingredients, the menu blends Alpine tradition with modern flair — from perfectly grilled meats to fresh seafood and elegant pastas. The warm atmosphere, panoramic terrace, curated wine list, and handcrafted cocktails make it the perfect spot for an unforgettable evening. Live music and themed nights add a vibrant touch to this stylish mountain bistro. Our special events: Wednesday: Burger Night (Additional menu available with the Classic Bistro menu) Thursday: Fish Sashimi (Additional menu available with the Classic Bistro menu) Sunday: Grill & Live Music (Additional menu available with the Classic Bistro menu)

Where love reigns at the table too... All you need is love… To be honest, that's not entirely true. To achieve happiness, the pleasures of the palate are essential. In our restaurant, you’ll find a buffet of appetizers and salads, a choice of 3 menus with 4 courses each – Tyrolean, Gourmet, and Light – and homemade bread. The romantic atmosphere of the dining room provides the perfect setting for your culinary experiences. You can toast to joyful moments with a good glass of wine or share a sweet temptation by savoring a delicious dessert.

At Steinrösl, we appreciate traditional Ladin cuisine, but we love to reinterpret it, experiment, and surprise. We believe that we are what we eat, which is why we are always searching for fresh, healthy products and high-quality ingredients.

Restaurant L'Ostí, modern mountain restaurant. Easy food, good wine.

The Garni Bracun is located in a strategic position, just a short walk from the centre of Corvara, in a quiet panoramic area at the foot of the Sassongher mountain and surrounded by the wonderful Dolomites and right in the center of the Alta Badia skiarea.

The bar offers snacks and drinks to guests.

Grilled dinners in a rustic Tyrolean setting.

The Para, a cabin in the typical Tyrolean style, is located 1970 m in the charming ski resort Superski Dolomites in Alta Badia, right on the Brancia, main track linking the towns of La Villa, San Cassiano and Corvara, and opposite the ski lift La Para, suitable for children and those who love engage in funny boardercross courses.

The inn serves the classics of the Alps, from the aperitif "CESCO" to the typical dumpling with farmer's butter and sage.

Wir suchen das Beste, ohne die Einfachheit zu verlieren. Im Posta wissen wir, wie man Sie mit einer Küche überrascht, die sowohl authentisch als auch raffiniert ist. Wir legen höchsten Wert auf die Qualität der Zutaten und bevorzugen regionale Verfügbarkeit sowie nachhaltigen Handel.

The restaurant features two rooms with modern mountain design and architecture, characterized by beautiful windows that offer stunning views of the surrounding landscape. One of our highlights is the sunny terrace at the foot of the majestic Setsas ridge, providing a magnificent view of the Dolomites. On our table, you'll find not only the values of Ladin tradition but also Mediterranean dishes and pizzas of excellent quality.

We offer you a wide variety of delicious pizzas, as well as typical Tyrolean specialities. We also offer you a rich choice of homemade desserts accompanied by a good glass of wine. Enjoy your meal.

Welcome to our mountain hut in La Val, in the heart of Alta Badia. Here, at 2000 metres, you can enjoy breathtaking views, authentic Ladin cuisine with products from our farm, and a warm welcome. After a day of hiking, relax in our rustic and comfortable ambience. We look forward to offer you a unique experience in the Dolomites. The mountain hut is closed in winter.

Breakfasts, coffee and sweets, aperitifs with snacks, sandwiches and salad dishes available all day.

Cozy bar with simple and tasty offerings: fresh sandwiches, stuffed toast and selection of quality cold cuts. Ideal for a quick break or a tasty snack.

Typical Pub with a large selection of beers and drinks, billard table, darts, tv for sport events and good rock music.

In our cozy farmhouse inn or on the sunny terrace, you can enjoy the finest dishes of Ladin and Tyrolean cuisine. Our traditional dishes are based on excellent products from our agriculture and the region: dumplings with goulash, creamy soup from the Rit meadows, and tagliatelle with ragout are some of our specialties. Of course, we offer a wide range of wines and beers from South Tyrol cannot. Every day we offer our flagship dishes made from Angus beef from our herd, a very flavorful, tender, and rich in Omega-3 fatty acids meat.

Aperitifs, pizza and typical Ladin dishes. Historical restaurant in the heart of San Cassiano, in front of the little church. We welcome you for an aperitif accompanied by appetisers, quality pizza and dishes from our small, typical Ladin restaurant.

Enjoy genuine dishes with a taste of tradition. The Piccolruaz d'Alfarëi family offers typical Ladin cuisine with a fixed menu in one of the oldest farmhouses in the Badia Valley. Situated four minutes from the centre of the pretty village of Badia, the restaurant has been run by the same family since 1645. Thanks to a long agricultural tradition and a deep connection with the land, it offers you an experience that will take you back in time, tasting the products of the farm and dining in the traditional STÜA and the cosy STANGODE. This small farmhouse represents a combination of passion and tradition, where food becomes an opportunity to taste the true Ladin culture.

Game of our own preserve, starters and typical homemade dishes, fondue.

Our family-run Pizzeria Traföi is located in the same building as the apartments and has a bar and a dining room with rustic furnishings. You can also dine outside on the terrace or in the "Stüa", an ideal place for meetings, parties or groups looking for a cosy, secluded setting. For our pizzas we select and use fresh, high quality, genuine and local products. An intimate and cosy atmosphere guarantees you a unique experience in the heart of Val Badia. Our speciality is the pizza with chanterelles mushrooms, which you can enjoy during the summer months. The restaurant is open every day for lunch and dinner, except Mondays when it is closed (during off-season).

Traditional and international cuisine. Our guest house is situated in a quiet and sunny position, where you can admire a beautiful landscape.

Home made patisserie, ice cream & chocolaterie.

Bakery, patisserie, cafè - day off: Sunday

If you want to enjoy a fast and delicious meal - whether a small or a big one - you are welcome at our restaurant anytime! Pizzas, bruschette, typical local dishes, starters, desserts, various salad plates and much more.