Kawiarnie i bistra w Południowym Tyrolu

Whether delicate, traditional or a quick snack: Our kitchen has something for everyone. Naturalness and freshness takes top priority at the stove. The products and ingridients don't have a long path and follow the course of the seasons.

In our café with a winter garden and sunbathing lawn you can enjoy the view of the magnificent panorama of Val Senales mountains. Spend cozy hours of rest over a cup of coffee, tea, a glass of wine or a drink. We serve refreshing ice creations, delicious cakes and snacks.

Tyrolean delicacies – the modern way. Our cuisine relies heavily on traditional Tyrolean meals, whilst at the same time paying special attention to a modern interpretation with a hint of Mediterranean taste. Next to our regional dishes we also offer a wide range of culinary specialties from the grill such as our famous spareribs or our tender steaks, which can be enjoyed in a laid-back atmosphere that is characterized by plain elegance and coziness. We recommend fine wines from South Tyrol, Italy and other regions of the world in a cozy atmosphere. In low season Thurday closed.

A creamy cappuccino, a cool beer, a "glass" and "a Marende": our bar Reischnhitt is always worth a stop. We are a popular meeting place for locals - our "Reischner" like to return home after work; the ideal place for your break.

The search for a delicious à la carte Restaurant will lead you straight to the heart of the pedestrian zone of Sterzing's old town and to the restaurant of Hotel Lamm. Nestled between a glittering multitude of bay windows that characterise this part of town you will find this hidden gem, which will soon have you coming back time and time again. You can also enjoy our delicious specialities on our terrace with spectacular views of the 'Tower of the Twelve' and the Town Hall.

"The Watles", known among connoisseurs as, is a culinary highlight in the truest sense of the word.

With great passion and personal commitment, we live hospitality, diverse enjoyment, and coziness. Traditional South Tyrolean dishes. Italian classics. Seasonal creations. No matter what you desire: In our restaurant in Vöran, you will find the perfect culinary experience and seasonally changing culinary highlights. Our kitchen team ensures to use healthy products from our own garden or from the nearby area. We look forward to pampering you in our establishment.

South Tyrol is the meeting place of two cultures. It is a place where the Alpine and Mediterranean influences touch. These two different cuisines have their own unique and special characteristics. Reservation requested! On the one hand, it is particularly important for us to bring the regional cuisine to our guests, as we have known it since our childhood. However, we would also like to offer our guests perfected Mediterranean cuisine. Our talented chef fuses these two traditions, creating new and extraordinary dishes. We pay close attention to the ingredients used, following a simple principle: We only purchase products that we would personally use when cooking for our own children. Likewise, when buying products, we buy from local suppliers. Following these principles is important to us. On request!

Hotel Bar Alte Mühle in Campo Tures/Sand in Taufers

Local specialities, mediterranean cuisine, terrace
Pastry, ice-cream, cocktail bar

Organic delights in a dolomythical feel-good atmosphere. Lunch "à la carte". For dinner degustation menu, only with reservation. Day off: Tuesday all-day and Thursday only evening.

On request we gladly prepare gluten-free kitchen

Arrival From the Bolzano Sud motorway exit, immediately take the direction of Merano (Me-Bo highway), take the first exit towards Appiano / Caldaro following the "Strada del vino" signs. after approx. 100 mt., At the intersection, turn left towards Bolzano / Frangarto at the first roundabout go right towards Cornaiano. After approx. 3 km you will find on the left the indication of the hotel "Hotel Girlanerhof".

We cultivate culinary traditions! Our guests enjoy our stylish hotel which they clebrate as a fine art of living.

In keeping with this proverb, "The way to a man's heart is through his stomach", and not only for love, Arnold, our chef, will spoil you personally with culinary delicacies from all over the world. Our local cuisine will however not be forgotten because what is well-established is also the most enjoyable. A substantial breakfast buffet with home-made products is the best start to the day. For lunch you can choose some light dishes from our own restaurant and in the evening there comes the high point. An excellent 4 course menu with a choice of various salads from the buffet. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 08:30 p.m.

Enjoy all kinds of delicacies and a good glass of wine in our dining room.

The guesthouse is located beside the Dolomite-street in the heart of South Tyrol and of the Dolomites. If You appreciate familial atmosphere and South Tyrolean hospitableness and food, come to us and experience a unforgettable day.

Your restaurant in Avelengo (Hafling/Oberdorf), with delicious local and Italian cuisine, children's playground, parking place and a large panoramic terrace. "Brettljause" in the afternoon, ice cream, coffee and cake. Starting point for the No. 50 and 14 circular walks in Hafling Oberdorf.

Tyrolean and Italian specialties and a good wine. Pizza from the wood oven. Our hotel offers 60 seats in the dining room. In the summer terrace with 30 seats.

THE HEALTHY AND DELICIOUS PLEASURES OF THE PALATE Enjoy, with each one of your senses, in a healthy, beneficial and serene way, without having to give up pleasure. We have combined traditional South Tyrolean dishes to Italian and International culinary art in such a way as to create exquisite gastronomic delicacies. Try the sensorial experience of breakfast on the panoramic terrace, of a six course dinner in the restaurant with panoramic view or in the cosy stuben. open: Mar-Jan no rest day kitchen: 11:30 to 15:00 and 18:00-21:00

Sunny panoramic terrace, directly next to the cable car of the skiing and hiking area Merano 2000. Daily fresh-made cakes, ice-cream and coffee specialities. Hot meals are served from 7.00 p.m. to 9.00 p.m. Snacks from 10 a.m. to 6 p.m. No closing day.

Chaque jour, vous pourrez déguster de vrais culinaires grâce à notre excellente cuisine. Nos chefs cuisiniers utilisent principalement des produits frais locaux.

Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.

We invite you to our restaurant where we offer a renowned homestyle cooking and a fine collection of superior wines produced in the area. In an atmosphere of relaxed serenity and in the care of very hospitable people the time simply seems to fly past.

Seeber, Killimangiare

There we offer freshly grounded coffee, cakes and gateaus of the hotel's own patisserie and in the summertime the delicious ice cream of Christian Moriggl, Eis Total, from Prad. A highlight are also our two terraces and the playroom for the kids. To enjoy with relish a cup of coffee keeping always an eye on the children – this is unique to us.

Traditional dishes from South Tyrol and Italian dishes are served in rustic parlors.

Modern terrace café, where you will find ice-cream, little snacks like toast, baguettes and pizzas, croissants and cakes, also as bottled beers, wines from the territory and various cocktails.

Only regional products with a focus on organic growth are used for the preparation of our dishes. Many vegetables and salads and all herbs come from our Langge farm.