Restaurants & herbergen in de Dolomieten

Perfect for either an informal lunch or a nice snack. In winter, sit in our living area, and in warm weather sit out on the terrace with a view of the Sassolungo to enjoy contemporary, local cuisine.

Gourmet Restaurant, valuable wine, Sunday closed, 1 Michelin star In high season open. During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays. Dress code: Smart casual (no shorts or sandals permitted) For lunch, the AlpenBISTRO is open on our panoramic terrace (in summer) and at the bar (in winter).

Bar open all day - restaurant just in the evening. Bistrot & Fromagerie & Cocktailbar Bistrot stands for lightness, for simplicity. Bistrot stands for evenings in good company, romantic or between friends. Bistrot stands for respect, for the region, for the farmers, and for their products. Bistrot stands for a new and modern way of living luxury.

Bar, cigarettes sale

Homemade cakes and ice and pizza for dinner. Service in the garden and sun terrace, great car park.

An expansive, well-lit dining room with sophisticated traditional wooden panelling with a veranda offering views of the Sassolungo where top-level cuisine in a relaxed enviornment is served.

Your casual restaurant in Val Gardena

Unique panoramic view

Panoramic view, charming enviornment, traditional Ladin dishes, homemade pastries and cakes

Traditional dishes, bar, on the slopes, terrace, lawn

Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening. The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service. The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials. Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience. In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking. A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.

Specialities as barbecue, grills, local and international dishes, beef tartar, t-bone steak, winelist with a big choice of national and international wines

Special experience for all five senses! Family run restaurant with amazing mountain view. Directly on the Sellaronda ski slopes. Baby changing table

The Sonnalp Hotel will lead you on a tasteful journey through many many specialties and delicious recipes. Gault Millau praises our kitchen as a careful and accurate spring of pleasure, where the accuracy for details surprises even the most demanding gourmets. We owe all these compliments to our chef Martin Koehl, who is inspired in his work by alpine and Mediterranean cuisine, perfectly mixed with a touch of modern internationalism. This reflects in our menu, which every night invites our clients to a wonderful journey through the great tastes of the Sonnalp Hotel kitchen. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.

Typical dishes, rustic-style ambience, lawn, children's playground

Bar, café, snacks
Restaurant with rustic ambience, typical and international dishes

Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request

The Rigais restaurant at Hotel Antares offers a refined blend of international cuisine and local tradition, using only the freshest, often zero-kilometre ingredients. Every week, enjoy the unique atmosphere of a Tyrolean dinner or indulge in a dinner ending with a rich dessert buffet. For a more exclusive experience, you can book the private wine room for a special dinner or a tasting of fine wines. Bar Antares welcomes you with colourful cocktails, tasty aperitifs, toast and salads, all in a warm yet elegant atmosphere. Relax by the fireplace in the lounge, enjoy the cosy wooden décor of the indoor room, or unwind on the outdoor sofas. Whether you're on your own or with company, every moment here becomes a refined experience of relaxation and authentic conviviality.

In a typical local dining ambience, You can enjoy traditional cuisine and pizza, as well as a good glass of wine from our versatile wine cellar. Spoil yourself with a homemade dessert over a cup of coffee bar at the ground floor.
Looking forward to Your visit,
Best wishes and see you soon!

Pleasure in the mountains
A simple alpine hut, surrounded by cowbells, imposing Latemar rocks and views of the Rosengarten | Catinaccio massif, experiencing and redesigning tradition.
Down-to-earth, with great attention to detail. A delight for the palate and the eyes.
Our products preferably come from small farms in the surrounding area, from farmers we trust and who are connected to us.
We do not follow trends. We LIVE it!
The Latmor Alm team wishes you a wonderful time.

Restaurant with panoramic view of the entire Gardena valley, Sun terrace Fresh homemade pasta, Vegetarian and vegan 'green pantry' dishes Typical local specialities, Pizza

In keeping with this proverb, "The way to a man's heart is through his stomach", and not only for love, Arnold, our chef, will spoil you personally with culinary delicacies from all over the world. Our local cuisine will however not be forgotten because what is well-established is also the most enjoyable. A substantial breakfast buffet with home-made products is the best start to the day. For lunch you can choose some light dishes from our own restaurant and in the evening there comes the high point. An excellent 4 course menu with a choice of various salads from the buffet. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 08:30 p.m.

A charming chalet in the heart of the Dolomites with a magnificent panoramic view and a fine cuisine. Our restaurant is famous for local and regional specialities, own creations, snack and home-made desserts whitch you will fall in love with. Out of the restaurant hours we have a smaller menu. Baby changing table

Restaurant, bar, local dishes and more baby changing table

Terrace, kitchen open until 11 pm

A Restaurant To Suit Every Taste! At Salei Lodge you will always find the right option for you, whether it is a casual self-service meal, a break at a pizzeria, a lunch or romantic dinner with a sophisticated à-la-carte menu, a snack at the bar, or an aperitif in our indoor and outdoor lounges.

Here you can taste the typical local dishes prepared by the chef Peppi

A patterned green door opens to reveal low lighting, period lampshades and velvet upholstery. Ancient wooden panelling, a dresser, and family heirlooms. A cosy enviornment with the intimacy of a traditional Ladin stube. The few tables are laden with cuisine celebrating the artistry and spontaneity of nature. Authentic flavours cooked at a slow pace, striving for excellence: myriad alpine and Mediterranean dishes with plenty of surprises. This is Suinsom, meaning "on the summit" in the local Ladin dialect. An original sensory expedition, an excursion though flavours to the summit of taste and the pinnacle of great cuisine, crowned by a Michelin star.

Our cottage is located at the Sella Pass in the heart of the Dolomites mountains with a wonderful panoramic view of the Marmolada glaciar, the Sella massiv and the Sassolungo group. The Sella Pass forms together with the Pordoi Pass, the Gardena Pass and the Campolongo Pass the four-pass-trip, known from the skiers and the treckers as the "Sellaronda".

Creative cooking, fine wines in a refined and elegant ambience