Restaurants & herbergen in de Dolomieten

Our tasteful international cuisine in a comfortable and cosy atmosphere with a rich salad buffet and a wide choice of traditional and special wood-oven pizzas will present a delightful variety to your palate. The spacious but comfortable restaurant is furnished in traditional Tyrolean style. Groups and buses are welcome! In summer you can enjoy our tasteful dishes on our beautiful terrace. A large parking area is available to our guests.

Aperitifs, pizza and typical Ladin dishes. Historical restaurant in the heart of San Cassiano, in front of the little church. We welcome you for an aperitif accompanied by appetisers, quality pizza and dishes from our small, typical Ladin restaurant.

Take-away service 12.00 p.m. - 8.00 p.m. Bar, Pizzeria, Italian and traditional kitchen, fish specialities at weekends. Opening hours: from 8.00 a.m. to midnight, kitchen: from 8.00 a.m. to midnight, open all year. Free Wi-Fi, mobile phone recharges, scratchcards.

Our pastry chef offers besides all typical confectionery a vast assortment of own creations even as takeaway.

The Mangutsch family is pleased to welcome you to the restaurant Mumant in San Cassiano in Alta Badia. Here you will find an intimate and welcoming atmosphere in a bright and elegant setting, characterized by warm colors and wooden furnishings. The large windows of the restaurant will give you a breathtaking view of the Dolomites and the Piz Sorega while you enjoy a delicious break. Our chef Manuel Mangutsch will surprise you with always new and original creations. There is something for everyone on our à la carte menu! Our guests can choose between typical dishes of Val Badia, rich in tradition and prepared according to original recipes, among which game specialties stand out, or refined and delicious international specialties, with Mediterranean or exotic accents, for a journey into taste. The careful selection of high quality South Tyrolean products, always fresh and seasonal, is the basis of each of our creations, for an all-round culinary experience.

Try our homemade products!

Enjoy genuine dishes with a taste of tradition. The Piccolruaz d'Alfarëi family offers typical Ladin cuisine with a fixed menu in one of the oldest farmhouses in the Badia Valley. Situated four minutes from the centre of the pretty village of Badia, the restaurant has been run by the same family since 1645. Thanks to a long agricultural tradition and a deep connection with the land, it offers you an experience that will take you back in time, tasting the products of the farm and dining in the traditional STÜA and the cosy STANGODE. This small farmhouse represents a combination of passion and tradition, where food becomes an opportunity to taste the true Ladin culture.

Rediscover the pleasure of authentic aromas and flavours, our homemade food and warm service- we are always attentive to your needs.

Our mountain hut was built in the year 2000, and you can find us on the red slope of San Cassiano (no. 12). We prepare homemade local dishes, offer gluten-free options, and the traditional "Kaiserschmarrn." We are accessible from the red slope of San Cassiano, the sledding track, as well by foot from San Cassiano in about an hour, starting from the valley station of Piz Sorega. Once a week, we organize a dinner at the hut by reservation, with transport provided by snow cat. On December 31st, we also organize a New Year's Eve dinner, again on reservation. Our team will be pleased to be at your disposal to meet your needs in the best possible way. We are open 7 days a week from 8:30 AM to 5:30 PM.

Bar, restaurant with local dishes, terrace. Familiar atmosphere.

Badia Pub offers a wide selection of pizzas and à la carte dishes. Have fun playing billiards! Dinner with live music on reservation.

Cozy bar with simple and tasty offerings: fresh sandwiches, stuffed toast and selection of quality cold cuts. Ideal for a quick break or a tasty snack.

You'll find us right in the centre of San Cassiano. Coffe, cocktails and after dinner drinks.

Grilled dinners in a rustic Tyrolean setting.

The restaurant features two rooms with modern mountain design and architecture, characterized by beautiful windows that offer stunning views of the surrounding landscape. One of our highlights is the sunny terrace at the foot of the majestic Setsas ridge, providing a magnificent view of the Dolomites. On our table, you'll find not only the values of Ladin tradition but also Mediterranean dishes and pizzas of excellent quality.

How Chef Franz Castlunger and his team interpret good taste Local, with products from farmers in the Ladin valleys and fresh vegetables from the garden. Regional, with raw materials, mainly organic, selected in South Tyrol. National, with delicacies from carefully selected Italian producers. International, with a creative interpretation of gastronomic inputs selected from the cuisines of the world. This is the way of cooking in our restaurant in San Cassiano, open to house guests and those passing through, to whom we recommend making a reservation in order to enjoy.

The cuisine of the La Tor restaurant and pizzeria is a perfect blend of traditional recipes and the refinement of South Tyrolean gastronomy. Alongside the classic flavors of Italian and Mediterranean cuisine, you will find dishes inspired by culinary experiences from around the world. Each dish is born from a constant search for new gastronomic experiences, creating a unique mix of tradition and innovation. In our establishment, you can enjoy organic wines selected from the finest wineries in South Tyrol, along with prestigious Italian labels. The beers, on the other hand, come from historic local breweries and producers who have shaped the history of the industry. The menu changes weekly, offering new surprises for a constantly evolving journey of flavors.

Home made ladin cuisine; reservation required. Open for dinner from Monday to Saturday.

Four wonderful dining rooms, designed according to the principles of "Emotional Design" and created using exclusively high-quality materials. Lovingly furnished down to the smallest detail, in each room you can recognize the four elements of the Chinese art of Feng Shui: fire, earth, metal, and wood as carriers of universal energy. Our dishes vary depending on the season, but are characterized by their simple preparation and the freshness of the ingredients used. Only top-quality products are transformed into delicacies. In addition to the cheese specialties from the Lüch Da Pcëi farm, our menu also offers a variety of salads, fish dishes, homemade pasta, speck and cheese platters, yogurt cups, as well as ice cream, milkshakes, and delicious fruit salads. Indulge in the true taste of Ladin tradition and enjoy a unique feeling of well-being. Come visit us!

Bakery, patisserie, cafè - day off: Sunday

The Ütia Bioch Refuge 2,079 m boasts a long tradition of Ladin hospitality since 1990. Founded as a small ski-restaurant at the top of the ‘Bioch’ chairlift, today it offers a modern experience combining tradition and sustainability. The gastronomic philosophy is based on fresh, local ingredients, emphasising products from the Ladin valleys, with a focus on South Tyrolean wines, thanks to which, in 2020, we were the first hut to be awarded the prized ‘South Tyrolean Wine Culture Award’. More than 1,200 wine labels, 80 % from South Tyrol.Quality catering, wine tastings, special events such as the Gourmet Skisafari, the Wine Skisafari, Cujiné te ütia, Sommelier on the slopes, Saus dl Altonn, thanks to a team of which we are very proud.

The Pizzeria is open: Friday, Saturday, and Sunday from 5:30 PM to 9:00 PM. Our pizzas are made with carefully selected flours, stone- and roller-milled, and topped with high-quality ingredients for an authentic taste experience. Takeaway service available. Phone reservations recommended 0471 847130.

Nestled among the towering rock giants of Sas dla Crusc, the Lavarella massif, Lagazuoi, and Setsas, our Ütia Saraghes is set in a breathtaking landscape – ready to be discovered and enjoyed. Since 2001, our mission has been to pamper hikers, cyclists, and nature lovers in the summer, as well as skiers and snowboarders in the winter. In our cozy alpine hut with a restaurant, large sunny terrace, playground, and small petting zoo, you will find the perfect place to relax and have fun. We can't wait to meet you! The Agreiter Family & Team

In our restaurant in Alta Badia you can taste several house specialties: from Ladin and rustic tastes to traditional Italian and international cuisine. While you are eating you can enjoy a beautiful view of the surrounding landscape through the windows of the restaurant. Almost all products and ingredients come from the area, and our seasonal dishes are prepared with fresh products from the local market. The offer is completed with a great selection of wines from our wine cellar. The restaurant is also ideal for business events, family celebrations and association meetings.

Sampling the supreme cuisine at Savoy Hotel's hospitable dining room will be a memorable experience.

Our small restaurant in San Cassiano is a space with a strong and distinctive character, where dishes are prepared using organic products from our farm and the local area. Choose us at Bio Lüch Ruances for breakfast, aperitifs, dinner or also lunch in the summer – all of them being good opportunities to discover the authentic South Tyrolean flavours.

We offer restaurant service on reservation.

"Ustaria" in the Ladin language means "inn" - a place to enjoy the traditional charm of abundant home-cooked meals that feed the soul "just like Mom's".

Ristorante Porcino is a fine dining restaurant nestled in the Badia Hill Hotel, named after the prized porcini mushroom – the “gold of the Dolomites.” Led by Chef Marco Verginer and sommelier Michaela Mair, it offers a creative tasting menu that blends Alpine flavors with Mediterranean finesse. The refined interior and panoramic mountain views create an unforgettable setting. Dinner is served exclusively through two seasonal tasting menus, available by reservation only. In November 2025, the restaurant Porcino was awarded its first Michelin star, in recognition of the excellence of its cuisine.

The Para, a cabin in the typical Tyrolean style, is located 1970 m in the charming ski resort Superski Dolomites in Alta Badia, right on the Brancia, main track linking the towns of La Villa, San Cassiano and Corvara, and opposite the ski lift La Para, suitable for children and those who love engage in funny boardercross courses.