Ervaar de smaak van de Südtiroler Weinstraße in de diverse restaurants en gasthuizen. Geniet van de culinaire specialiteiten die deze regio te bieden heeft.
Kurtatsch an der Weinstraße/Cortaccia sulla Strada del Vino, Alto Adige Wine Road
Historical village inn in the heart of Cortaccia with original wine cellar, snug fireplace bar and large internal courtyard. Accomodation available in the Schwarz Adler Turmhotel opposite.
Whether for coffee and croissant or a chilled beer after work - Blume's bar is a cozy yet trendy venue in the heart of the Etsch-Valley. For a quick bite, we offer cheese- and traditional toasts as well as a daily changing selection of homemade cakes and pastries - we're sure you'll find something that suits you appetite!
Für den kleinen Hunger zwischendurch haben wir mit Käse- und Bauerntoast sowie einem täglich wechselnden Sortiment an hausgemachten Kuchen immer etwas Passendes.
The „Vogelmeierhof“, as the Patauner restaurant is called in the vernacular, was built at the centre of Settequerce in 1664 and is today part of a group of preserved and protected buildings. The Patauner family have preserved the character of the house for about 100 years. Fresh, local products such as asparagus from Terlano in spring and local game in autumn set the tone in the good plain Tyrolean cuisine that is creatively refined. You will also find innards and old vegetable varieties such as swede on the menu.
The restaurant is member of the group "Südtiroler Gasthaus".
Mountain hut located between Terlan and Mölten, with a rustic living room and a sunny terrace with a view. Good South Tyrolean cuisine.
Also suitable for larger groups.
Open: from April to November
Closed on Monday and Tuesday
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
In our restaurant we serve delicious meals prepared by our Chef himself. Come and chill in our garden restaurant during hot summer days and enjoy a tasty wine or refreshing beer. In autumn we open our wine cellar for the Toerggele event and to those who like to stay overnight we also offer a comfortable accommodation with breakfast.
In our terrace cafe with a sweet tooth will get their costs. Gorgeous ice cream sundae with fresh fruit , hazelnut cup, ice coffee , fresh pies plus a cappuccino, a latte macchiato or a tasty glass of Prosecco. That leaves your heart beat faster!
For the peckish, there are delicious bacon plates, mozzarella with tomatoes and other small dishes.
For wine lovers, the owner Toni likes to take time to " talk shop " or for an interesting wine recommendation.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
A sunny and peaceful panoramic terrace! We serve daily fresh apple strudel and home made cakes from our own pastry shop , Special ice cream cups, small meals à la carte together with South Tyrol´s best wines from the best vineyards.
Eppan an der Weinstaße/Appiano sulla Strada del Vino, Alto Adige Wine Road
A pavilion in the garden. An island of pleasure. Culinary delights, almost as beautiful as they taste. The creations of Manuel Ebner combine traditional flavours with modern and unexpected nuances. Each element looks like a work of art and every bite is an adventure for all senses. Surrounded by colorful vineyards, the green forest, fruit orchads and countless flowers, while tasting our culinary delicacies you will enjoy incomparable views: It’s simply the perfect setting for a perfect meal. The bar offers refreshments and exquisite coffee specialities in a modern feel-good atmosphere even in the afternoon.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
This is where sportsmen meet. The perfect place to satisfy your thirst after a challenging tennis or beach volley match or some jogging.
You will also have the chance to try tasty appetizers as well as pizzas for dinner.
Along the state road to Bozen, in the neighborhood of Terlaner
Klaus, you can find the restaurant Oberspeiser. In the cozy restaurant you are catered for by young chefs with seasonal South Tyrolean delicacies and in spring with savory asparagus.